Recipes
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Cranberry Cookies
As a biscuit snack, cranberry biscuits should be more popular among everyone. The aroma of butter will spread in the biscuits, and the sour and sweet cranberries will make this biscuit contain more surprises.
Baking Butter -
Honey Pickled Cherry Tomatoes
A dish to sober up and relieve tiredness! Cute little tomatoes with a sweet taste. Take a bite and your mouth will be full of sweet and sour juice. Do you like it?
Dessert Cold dishes -
Spaghetti with Bolognese Sauce
I especially like to eat pasta, whether it is Chinese or Western-style pasta. Pasta is a kind of Western-style pasta that my family often makes. I like it to be tough and full of fragrant tomato sauce. It is very simple to make at home. Once you are familiar with it, it feels easier than cooking. . .
Staple food Italian food -
Thick sashimi porridge
Learn how to cook Thick sashimi porridge with Porridge and old man.
Porridge old man -
Seafood Little Tofu - Simple Delicious
Simple is delicious. Children who like to eat seafood can try it. It is very simple and nutritious. The first time I made it, I finished the whole bowl. So happy~
Hot dishes Chrysanthemum chrysanthemum -
Yingtai Food Club Healing Fresh Rainbow Biscuits
After the heavy rain today, a beautiful rainbow appeared in the sky. I had a sudden idea and made a rainbow cake to share with everyone! The beautiful candy color completely captures the baby's heart!
Baking Butter -
Tofu Matcha Pudding
Learn how to cook Tofu Matcha Pudding with Soup and Home cooking.
Soup Home cooking -
Delicious steamed crabs in golden autumn
The autumn wind blows and crabs' legs itch. Today, the boss bought a lot of crabs to celebrate the Mid-Autumn Festival in advance. The crabs are big enough, more than four or two crabs each. In this way, the crabs with plump crab roe, tender meat and delicious meat are only steamed in the upper drawer to retain the umami flavor to the maximum extent, and then accompanied by shredded ginger and balsamic vinegar, it is really a mouth-watering delicacy. Crabs that walk sideways are naturally unfettered. I feel like a domineering president, but when I took the photo, I discovered that the president was missing a leg~ Crabs are the star of Mid-Autumn Festival delicacies. At the Mid-Autumn Festival banquet, whether steamed or stir-fried, there is always a delicious crab dish. This period is the best time to eat crabs. The crab paste during the Mid-Autumn Festival every year is plump and yellow. Around the Mid-Autumn Festival is the most plump time for river crabs. This means that female crabs are eaten in September of the lunar calendar. At this time, the female crabs are most mature and have rich crab roe (ovaries). Male crabs are eaten in October of the Gregorian calendar. After the National Day, the crab paste (testes) of male crabs is more abundant. This is how the Nine Heroes and Ten Yellows came about. Crab is recognized as a delicacy in food, so there is a folk saying that it is a dish that tops the table. Crab not only tastes delicious, but is also rich in nutrients. It is a high-protein food that is very beneficial to the body. Gourmets compare eating crabs to the most solemn event in autumn. This outlook on life and food affects many people. Eating crabs is a leisurely cultural enjoyment. In the golden autumn, drinking crabs with wine, admiring chrysanthemums and reciting poems is a major life enjoyment for people. GODOFMERCY original. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Seafood -
Tasty vegetables - black pepper green beans
Learn how to cook Tasty vegetables - black pepper green beans with Hot dishes and Appetizers.
Hot dishes Appetizers -
Sweet and sour hairtail fish
For the sweet and sour hairtail, I use a narrower hairtail, which is fried thoroughly and crispy to taste.
Hot dishes Home cooking -
Tomato, shrimp and seaweed soup
This is an extremely simple quick dish. All you need to do is prepare the ingredients and add water to cook. Even those with no cooking experience will probably be able to make it after seeing it. If you don’t believe it, try it!
Soups Home cooking -
Yellow peach bread with farov custard ice cream
The yellow peach is too big and too monotonous to chew. Suddenly I remembered the picture I had seen, of golden bread with yellow peaches with a rounded top. I suddenly became energetic and collected a bunch of bread about yellow peach. I was eager to try it, but found that those were canned yellow peaches. Can fresh yellow peaches be used? My guess is that it should work. Remembering the custard ice cream I just made, I want to add a snow hat to Huang Tao. Thinking that the ice cream melted too fast to handle, I simply froze the ice cream into semi-spherical balls, then scooped it out and stuck it on the peach. Fresh yellow peaches are too weak. When digging into balls, a lot of water drips out and they are squeezed out of shape. The top of the arc is deliberately placed downward and the flat top is upward to accommodate the hemisphere of the ice cream. Ignoring the deformation caused during baking, the bread expanded while the peaches shrank and became smaller. In imagination, a circle of yellow peach flesh should be exposed under the milky white ice cream, and then the base of the bread. Unfortunately, after the yellow peach shrinks, its diameter is as big as ice cream, or even smaller. The imagined three layers only turned out to be two. Not bad, not inferior to the taste. . . . .
Baking Butter -
Spicy Rice Steamed Pork
I don’t know how to describe it. I have loved the taste since I was a child. The rice noodles that fully absorb the flavor of the meat are mixed into the rice. You can’t stop eating it. It’s getting colder. Let a bowl of steaming steamed rice tamales warm your stomach
Hot dishes Home cooking -
Peach Gum Bird's Nest
Peach Gum Bird's Nest
High-end old man -
Original Chicken Noodle Soup
Chicken soup, especially old hen soup, has always been famous for its delicious taste, and its efficacy in replenishing deficiency is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function. Chicken noodle soup is my son’s favorite. Every time he stews soup, he always insists on adding noodles to the chicken soup. Mix the original chicken soup with the noodles and eat them. This is better than those thick soups sold in the market that are not nutritious. It is best to rest assured when making your own food.
Staple food Noodles -
Soybean, Bitter Melon and Pork Bone Soup
I haven’t made this soup for a long time. This kind of local soybeans is only available in my hometown. This time when I went back to my hometown during the Mid-Autumn Festival, my mother-in-law bought this kind of soybeans. Really delicious. It smells so good. In Guangzhou they are all genetically modified soybeans. Therefore, no one buys soybeans. When I was a child, I didn't like eating bitter melons that were too bitter. My mother used this method of salting them to remove the bitterness. When I grew up, I still wasn't used to eating bitter melons.
Soups Home cooking -
Glutinous Mila Silk Bean Paste
Learn how to cook Glutinous Mila Silk Bean Paste with Staple food and Home cooking.
Staple food Home cooking -
Lotus root, corn and pork ribs soup
Autumn is the season when lotus roots are on the market. This is also the season when lotus roots have the highest nutritional value. Eaten raw, lotus roots are cold and cool the blood. When cooked, lotus roots become warm in nature. They can nourish the stomach, protect the spleen and stomach, and nourish blood and qi. Corn is flat in nature and sweet in taste, and has the effect of tonifying the middle and replenishing qi. The glutathione and selenium contained in it have strong antioxidant effects and are known as biologically active longevity factors. Stewed with pork ribs, it is a combination of meat and vegetables, nutritious and healthy.
Soups Home cooking