Recipes

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Fried Pork with Dutch Beans and Fungus

Learn how to cook Fried Pork with Dutch Beans and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean mixed platycodon

Learn how to cook Korean mixed platycodon with Cold dishes and Korean food.

Cold dishes Korean food
Three Fresh Bean Curds

Hubei specialty snacks, three fresh bean curds

Snacks Hubei cuisine
Stir-fried pork slices with lettuce

Learn how to cook Stir-fried pork slices with lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Black sesame crisps

The original recipe comes from Junzhi, but I really don’t have flax seeds at home, only black sesame seeds, so I improved it and adjusted some ingredients. So I used it instead. Fortunately, it tastes very good and everyone in the family likes it. Black sesame is also more homemade and easy to use.

Baking Afternoon tea
Water tempeh mixed with purslane

I dug purslane from the roadside and planted it in a flower pot. It has strong vitality and will grow even more vigorously after being harvested. Purslane is both a vegetable and a good medicine. It has the effects of clearing heat and detoxifying, diuresis and removing dampness, dissipating blood and reducing swelling, removing dust and sterilizing, reducing inflammation and analgesic, stopping bleeding and cooling blood. It is mainly used to treat dysentery, enteritis, nephritis, postpartum uterine bleeding, bloody stool, mastitis and other diseases. Normally, purslane is served with mashed garlic, but today I added some watery black beans in it to make it more appetizing.

Cold dishes Home cooking
Milk red bean bread

Red beans, not honey red beans. The honey red beans have been gone for a long time. I don’t want to buy them or make them because they are too sweet. However, this bread uses honey red beans. In fact, honey red beans can also be turned into raisins, cranberries, walnuts, sesame seeds, and peanuts. . . . Anything is fine. However, it cannot be called milk red bean bread. It can still be called red bean bread, but it doesn’t use honeyed red beans. The red beans are boiled until they are crispy but not rotten. The rice has the sweetness of sugar and only the original taste of the red beans. Put it in when the bread machine beeps, and then wait for this non-sweet red bean bread to come out of the oven. it turns out. . . . Head shot? Although the bread machine has different bread programs, I never took it seriously, always thinking that the bread produced by the bread machine is not much different. However, this time, as soon as the Japanese-style milk red bean bread comes into your mouth, you can feel that it is obviously different from the bread made by the previous European-style bread process. The milk red bean bread is obviously much softer and moister than the previous bread. I finally realized that the names of those different programs were more than just names.

Baking bread
Whole grain rice cereal

Every morning I use a soymilk machine to make rice porridge for the whole family. Whole grains contain a variety of nutrients and can balance the body’s daily essential nutrients. Eating them regularly is good for the body.

Porridge Home cooking
Vegetarian Fried Pancakes

Learn how to cook Vegetarian Fried Pancakes with Staple food and Pasta.

Staple food Pasta
"Bear Cave" - sweet jujube and wolfberry bread

It was originally going to be sliced, but as soon as it came out of the oven, Tubao took it over to design the shape. He dug a hole with a spoon, put a lid on it, and sprinkled some gummy candies for decoration, saying that this was his bear cave. Well, eat it, it tastes good, sweet but not greasy, the jujube paste and butter have a sweet taste.

Baking children
Cold Lettuce

Crispy lettuce

Cold dishes Home cooking
Fish flavored tofu

Fish-flavored tofu is a great dish to go with rice. The auxiliary ingredients include bean paste, which has a slightly spicy aroma and is very appetizing. . .

Hot dishes Home cooking
Brown sugar and red dates chiffon

Food World is my good teacher. Every night when people are quiet and I can't sleep, I am willing to look at Food World and see so many masters making so many beautiful delicacies. I always recommend it to people around me who are willing to cook, because there are new dishes that I don’t know how to cook. Just search the food world, with pictures and texts, and you can choose from various methods, as you like. Today I will try my favorite red date cake to show off my shame😢

Baking Brown sugar
Glutinous rice cake

I saw this recipe on WeChat. I used glutinous rice flour, which is most commonly used in Chinese pastry, instead of low-gluten flour to make a cake. I wanted to know how it tasted, so I decided to give it a try. I couldn’t help but eat one just after it was freshly baked. It was so fragrant and fragrant. It was glutinous and a little chewy. It tasted like fried glutinous rice cake~

Baking children
Spicy Shrimp

Finished product

Hot dishes Doubanjiang
Salted boiled peanuts and boiled eggs

During the peanut season, one of the ways to eat peanuts is to put eggs into the salt-boiled peanuts and boil them together. The eggs are super delicious and fragrant.

Cold dishes Lunch
Wolfberry lettuce

Modern research shows that wolfberry has the effects of lowering blood sugar, anti-fatty liver, and anti-atherosclerosis. Lettuce can improve the body's blood sugar metabolism function: the carbohydrate content in lettuce is relatively low, while the content of inorganic salts and vitamins is relatively high, especially nicotinic acid. Niacin is an activator of insulin. People with diabetes often eat lettuce, which can improve sugar metabolism.

Hot dishes Home cooking
Crispy and Tender Fish Dice

This year I saw some good Nanwan fish fillets sold in the supermarket, so I bought a few pieces. Nanwan fish is a specialty of Nanwan Reservoir in Xinyang, Henan Province. This fish has delicious meat and is very popular here. I picked a few pieces of thick meat and prepared to make a crispy and tender fish salad. The deep-fried diced fish has a crispy outer skin and the fish meat inside is very soft, tender and fragrant. Paired with salad dressing, this is my son's favorite way to eat it. This dish is a private dish, mainly due to the deep-frying technique, which must be high temperature to lock in the moisture, and the accompanying sauce. Parsley and chopped tomatoes are added to the regular salad dressing to make the sauce rich and fragrant. When eaten with diced fish, it has a unique flavor, crisp, tender and delicious.

Private kitchen Corn starch