Recipes

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Stuffed Eggplant

Eggplant has the effects of clearing away heat, activating blood circulation and reducing swelling

Vegetarian dishes Cornstarch
Purple Cabbage Salad

I saw this sentence on WeChat two days ago: An acidic body is the root of all diseases, and all kinds of meat we like to eat are acidic foods. But if the human body wants to maintain a healthy body, the pH in the human body should be maintained at a ratio of 1:4, which means that if we eat one or two meat, we must eat four taels of vegetables, so let us work hard to eat vegetables for health.

Cold dishes Common dishes
Stir-fried Asparagus and Shrimp

Asparagus is a nutritious vegetable and is known as the king of vegetables. Stir-fried shrimps with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients have the characteristics of complementary nutrition. They are not only beautiful and slimming, but also have anti-aging effects. Eat more at ordinary times, and don’t ask for beautiful pictures when taking selfies~

Hot dishes Good looks
[Roselle Stewed Chicken] is a blood-enriching and beautifying product suitable for stay-at-home girls

As the saying goes, there are only lazy women and not ugly women, so I often make homemade soups when I stay at home. Dried cabbage and asparagus root are two nutritious foods that I often drink in autumn and winter. Today, I specially stewed the K of Hearts soup, which is most suitable for women. What are the effects of Juxiu? We still need help from Du Niang. I only heard about this stuff from my friends. It tasted great when I cooked it for the first time. My little baby drank a bowl of it when he came back. When he saw it, he asked his mother if it could be eaten. Cantonese friends who want to look good come and have a look

Hot dishes Common dishes
Small conch

Learn how to cook Small conch with Hot dishes and Home cooking.

Hot dishes Home cooking
Loquat sauce

Learn how to cook Loquat sauce with Dessert and Chunks of rock sugar.

Dessert Chunks of rock sugar
[Baked Fish Head]: Stealing from the chef’s skills

Baking is very common in Chaoshan area and is a cooking technique commonly used in Cantonese cuisine. This cooking technique is to marinate the ingredients in sauce in advance, and then use the high temperature of the container to heat and mature the raw ingredients. There are many ingredients that can be used for baking. In addition to fish, seafood, ribs, chicken wings, etc., vegetarian dishes such as green beans and potatoes are also very suitable. In other words, as long as the moisture content is not too high and the ingredients are not difficult to mature, you can use this method to cook them. This cooking technique does not add a drop of water during the cooking process, and completely uses the moisture of the ingredients to generate steam to prevent them from drying out. Therefore, it can retain the deliciousness of the ingredients to the maximum extent, and at the same time, the flavor is rich and unforgettable! I love eating fish heads. This baked fish head was taught by a certain star chef during a cooking event. It tastes great! It makes me want to eat more and I can’t stop! It's a pity that the casserole at home is too small and can only bake half a fish head at a time, which is not enough to enjoy the meal!

Hot dishes Home cooking
Sea Cucumber Steamed Egg

Salty and nutritious.

Soup Home cooking
Rice balls

Many mothers are annoyed that their children don't like to eat, but as long as you change the snacks, the children will eat obediently. Today I will make a simple version of rice balls, but without losing nutrition.

Staple food Home cooking
Little gingerbread house

After seeing so many gingerbread houses, I decided to make one myself today. It was the first time I made it, but there were a lot of missing parts and I forgot to make it. But the finished product looked good, but it was the first time I made it and I couldn’t figure it out. There were a lot more good ingredients. For example, I used 100g more meringue, so I reduced the recipe. I also had a lot more dough, so I made some cookies, hehe...

Baking children
Double-flavor bean dregs pancake

To solve the problem of bean dregs, I felt that one flavor was too monotonous, so I randomly added ingredients to make it flavored with spices and creamy cinnamon. Then I was too lazy to fry it and let the oven do it for me. . . . . Totally messing around, even though it looks ugly, it still tastes good

Baking Apple
Stir-fried eggplant with green beans

Homely cooking, homely cooking couldn’t be more homely, everyone must have eaten it, it’s easy to cook, and it’s easy to cook

Vegetarian dishes Chaotian pepper
Coconut Curry Chicken Wings

Because chicken wings are my son's favorite, I happened to buy coconut milk and had all the other ingredients available, so I thought of making this coconut curry chicken wings.

Hot dishes Chicken Wings
Cumin potatoes

Learn how to cook Cumin potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Bitter melon with oil

The bitter gourd tips left over from cooking are used to make the bitter gourd that clears away heat and relieves heat

Cold dishes Home cooking
Shredded potato pancakes

Learn how to cook Shredded potato pancakes with Staple food and Home cooking.

Staple food Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Pineapple egg tart

Learn how to cook Pineapple egg tart with Dessert and Afternoon tea.

Dessert Afternoon tea