Recipes
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Curry Chicken Spaghetti
Learn how to cook Curry Chicken Spaghetti with Staple food and Noodles.
Staple food Noodles -
Chinese corn toast
Medium seeding is to first add yeast to a part of the flour, knead it into a ball, use it as seeds, ferment it at low temperature for several hours, then add part of the flour and other ingredients such as dried fruits, knead it well and then perform secondary fermentation and baking. Bread made with the refrigerated medium-cropping method has a particularly soft texture and good taste, and the operating time is very flexible. You can knead the medium-sized bread the night before, put it in the refrigerator to refrigerate for one night, and make it the next morning, or make the dough in the morning and refrigerate it, and then make it when you get back from get off work in the evening. This method lowers the fermentation temperature and prolongs the fermentation time. The fermentation effect of the yeast is more complete, the texture of the bread is more delicate and soft, and it also has a fermented aroma. Anyway, both my older and younger friends love this kind of food, and they all say it tastes better than the direct fermentation method. . . The golden ratio of medium seed to main dough is 7:3. You can also adjust the dosage according to your own needs. This bread does not have butter added, and the medium kneading dough does not require gloves, and the texture is still soft.
Baking children -
Pan-fried corn tortillas
The remaining glutinous rice flour from making corn cakes is turned into corn tortillas.
Pasta cake -
Homemade Barbecued Pork
Learn how to cook Homemade Barbecued Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cream raisin ice cream - a different kind of milk raisin ice cream, I really can’t put it down
The whole ice cream tastes the same as the milk ice cream on the market, and the milk flavor is more fragrant, soft, and sometimes a little rustic... The rich milk aroma, coupled with the sweetness of the grapes, is really hard to put down. This summer I decided to make it myself, using safe ingredients to make a different kind of milk raisin ice cream.
Dessert Egg yolk -
Fried red fruits
The pectin content in hawthorn ranks first among all fruits. Pectin has the effect of lowering cholesterol and blood sugar and preventing gallstones. According to the latest research, pectin also has the function of protecting against radiation and can take away half of the radioactive elements - strontium, cobalt, palladium, etc. - from the body. In addition, there is a large amount of dietary fiber in hawthorn. Dietary fiber is an intestinal scavenger, which can promote intestinal peristalsis and secretion of digestive glands, which is beneficial to food digestion and waste excretion. . . Hawthorn contains a variety of active substances, such as triterpenoids, which can dilate blood vessels, increase coronary blood flow, improve heart function, soften blood vessels, and lower blood pressure. Hawthorn not only has high nutritional value, but also has high medicinal value. Digestion aid: Hawthorn is rich in organic acids and dietary fiber, which can promote gastric juice secretion and gastrointestinal motility after eating, thereby aiding digestion, increasing appetite, and eliminating food accumulation; and the lipolytic enzyme it contains can promote the digestion of fatty foods. . . Hawthorn is rich in flavonoids. Flavonoids are well-known antioxidants, and high intake of flavonoids can prevent heart disease. In addition, the quercetin contained in hawthorn can improve the function of myocardial cells by increasing myocardial contractility and maintaining the beating of myocardial cell groups. . .
Snacks Hawthorn -
Lazy person’s version of seaweed soup
No need to turn on the fire, just a pot of hot water and a bowl of soup can be made.
Soups Home cooking -
Rose Jam Cake
Giving roses for Valentine’s Day? You can only look at it but not eat it. Now here is a rose jam cake. Not only can you see the roses, but you can also taste the sweetness of the roses. Do you want to try it?
Baking Breakfast -
Almond Cookies
It’s still that lemon, and then nibble off its skin to make an almond biscuit, an almond biscuit with a hint of lemon fragrance. Light golden color, light lemon flavor, very fresh feeling.
pastries Baking -
Steamed spicy sauce
The spicy sauce my mother makes is a bit salty, so just use a little each time. Last week when I went back to my parents' house for dinner, I saw my mother steaming a bowl with green onions. I dipped some of it into it and tasted it. The steamed spicy sauce was not only fragrant with green onions, but also had some red oil steamed out of the noodles. It was more fragrant and went well with the meal, and the saltiness was relatively lighter.
Hot dishes Homemade ingredients -
【Marazhan Seafood Scrambled Eggs】
Malajan sauce, the key ingredient in today’s dish [Marazhan Seafood Scrambled Eggs], is one of the many condiments I add just to make one dish. When Tong Choi came on the market last summer, I ate too many stir-fried garlic and chili curds. Thinking of the signature dish of my favorite Malay restaurant [Stir-fried Tung Choi Mala Chan], I couldn’t wait to buy Mala Chan Sauce. It was really hard to buy, so I finally bought it in HK. I made it once during the National Day holiday after I bought it, and it has been forgotten in the refrigerator since then. If I hadn't brought a lot of food back from my husband's house on New Year's Day and I completely cleaned out the refrigerator, this bottle of Malajan sauce would probably have stayed in my refrigerator until it expired. Now that I have found it, I can’t waste it. I searched a lot of recipes online and was very interested in the [Marazhan Seafood Scrambled Eggs] recorded on Chrissy’s sister’s blog, and the ingredients my husband’s family brought back happened to include fresh squid and shrimp. What are you waiting for? Try it right away.
Hot dishes Common dishes -
Fried Shrimp Dumplings with Lace Straw Hat
My son likes to eat shrimp dumplings. This straw hat shrimp dumpling is cute, delicious and easy to make.
Staple food Home cooking -
Ala Bang
There has never been a market for crispy and hard biscuits. Alabang, who is grinding his teeth, can only lie on the book, waiting for the time when he may never get up. Waiting always pays off. In spring, when the temperature turns warm and cold, Alabang finally waits for the moment to bloom. In fact, I am very confused, why do everyone have to twist when doing Ala Bang? Junzhi's Ala Bang likes this crispy and hard feeling, but is this a light sweetness? Beyond this sweetness, I don’t think I will eat a second stick, and with this sweetness, I will eat at most a second stick. Bland, in my explanation, should be something that seems to be there but not yet, something that needs to be touched carefully. I swallowed the biscuit, but the sweet taste was still in my mouth. Sorry, that's really not my taste.
Baking Cookies -
Sophora japonica and leek pork dumplings
It’s another year of fragrant locust trees. I bought some locust flowers, just for making dumplings.
Staple food Home cooking -
Big Plate Chicken
There is no chicken in the local area, so I have to make it myself. After looking at the recipes uploaded by everyone, I slightly improved it and give myself a thumbs up😁😁
Hot dishes Preparing meals -
Stir-fried long beans with meat
Learn how to cook Stir-fried long beans with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
First Egg Potato Pancakes
This is my first time making cakes. The presentation is not good, but the taste is good. I will improve the presentation next time. Record this.
Staple food Home cooking -
Meaty Cowpeas
Freshly picked cowpeas are boiled in boiling water until cooked but not rotten, drained, and dried in the sun; soaked in cold water until soft and set aside for later use. They are sweet and delicious, with endless aftertaste.
Hot dishes Homemade ingredients