Recipes
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Yam bone soup
Learn how to cook Yam bone soup with Soups and Home cooking.
Soups Home cooking -
Snack︱Fried Chicken Steak
When going out for fast food, I often order chicken steak. But chicken steaks outside are always very expensive. A small piece costs 15 yuan, and you have to worry about whether the oil in the fried chicken steaks outside is clean. In fact, making chicken chops is not difficult. You can buy chicken breasts from the market and marinate them with simple seasonings. You can easily fry crispy and delicious chicken chops. Come and follow the editor to make fried chicken chops at home.
Snacks Home cooking -
Homemade Malatang
A very, very simple and refreshing snack!
Side dishes Sichuan cuisine -
Stir-fried baby cabbage
A refreshing dish that is always eaten up every time it is brought to the table.
Hot dishes Home cooking -
Tujia Fried Pork
This is a simple side dish, pork belly, served with sauerkraut. Delicious and delicious
Hot dishes Home cooking -
Lamb stewed with radish
It's getting colder every day these days, and today it's even closer to freezing. I wandered in front of the mutton stall several times, and made a reservation at the seafood stall for a long time. Finally, the cold made the decision for me, and I came back with a large piece of lamb front leg (today I demonstrated the difficult choice syndrome very thoroughly😝️)
Hot dishes Home cooking -
Chopped pepper lettuce
This chopped pepper is really not that spicy. I bought some lettuce for a few days and ate some in the hot pot. Fry some more. In the end, after peeling it off, there was still a big one left. This kind of wrapped lettuce is the kind you put in hamburgers and can be eaten raw. I like the crispy kick. I haven’t eaten spicy food for a long time. My stomach misses the spicy feeling. So I used it to make chopped peppers, which tasted like kimchi. But is it cleaner, hygienic and fresher than kimchi?
Cold dishes Vegetarian dishes -
Ruyi Crispy
Lazy person’s version of quick pastries, convenient and delicious
Baking Snacks -
Authentic Sichuan style pickled fish
Since ancient times, there has been a habit of making sauerkraut in central Sichuan. In early winter every year, pick the best green vegetables with salt and store them in jars. It can be eaten after being stored for more than one month. It is sour and appetizing, and is especially delicious when used as soup. Sichuan people have loved eating since ancient times, and they also love to delve into how to make delicious food. I don’t know what year or who I was, but I occasionally wanted to eat sauerkraut with fish. I tried it with sauerkraut and river fish. It was indeed more delicious and sour. Since then, there has been pickled fish that makes foodies excited.
Hot dishes Sichuan cuisine -
Ji style cake
Learn how to cook Ji style cake with Staple food and Home cooking.
Staple food Home cooking -
Banana Muffins
This is a simple and quick delicious breakfast muffin that everyone can make. The sweetness of banana is mysterious and charming. It gives people a feeling of happiness and joy. The mellow flavor of milk gives people nutrition. When you have a sweet banana muffin and a cup of nutritious fresh milk for breakfast, you will be happy and happy all day long.
Snacks Home cooking -
Garlic Cookies
Fragrant and crispy, with a different texture, a very unique cookie. Friends who like garlic must not miss it
Baking Egg yolk -
Salt-fried peanuts
I usually feel very high when I drink some beer and eat some peanuts, but sometimes I eat those smelly, oily peanuts, and I hate that smell. Later, I thought about how to change the measurement. When I was shopping and saw people frying chestnuts with coarse salt, it suddenly occurred to me that peanuts could be cooked in the same way! I came back to give it a try and the result was really good. Even after being stored for a long time, there is no oily smell
Hot dishes Common dishes -
Rainbow cake
Today is Children’s Day, and it’s also my birthday. I originally wanted to make a cartoon-like cake. But the little one at home insisted that I make a rainbow cake. I didn’t have so many colors of pigment at home, so in order not to disappoint the child, I had to make do with it. The base of the cream cake I made today is a chiffon cake. I have always liked the texture of chiffon cake, but I can't always make the 8-inch cake myself. Today I made it based on the 6-inch recipe I often make. In the end, the result was okay and did not disappoint. Just as a newbie, making decorated cakes is a bit difficult. Hope to do better and better in the future.
Baking Birthday -
Spicy stir-fried razor clams
Delicious
Hot dishes Seafood -
Carrot, Corn and Pork Ribs Soup
Learn how to cook Carrot, Corn and Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Little Tiger Flower Steamed Bun
The idea of this little tiger flower steamed bun comes from Jiaodong Dafu, which is very different from the flower steamed buns in Shaanxi. The appearance of this tiger flower steamed bun is cute and cute. Kids will love it.
Staple food Home cooking -
Purely hand-made "stomach-nourishing" cake - bacon pot cake
Fry it over low heat, and you can see the change of the cake in the pot. It slowly swells up, and the thick cake is soft on the inside and crispy on the outside. There are two completely different tastes inside. There is a gelatinized layer on the browned pot cake. This layer of material can neutralize gastric acid and inhibit gastric acid secretion. Because it is relatively hard and crispy, you need to chew it carefully when eating it. Therefore, it is considered an ancient dietary therapy method for treating stomach problems. It has the effect of nourishing the stomach when consumed.
Staple food Home cooking