Recipes

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Pork ribs and green beans stewed

Learn how to cook Pork ribs and green beans stewed with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Winter Melon with Tomatoes

Winter melon has the effects of reducing swelling and dampness, losing weight and lowering fat. Tomatoes have a high VC content. When stir-fried with winter melon, anthocyanins are released during the heating process. This is a natural moisturizing and beautifying product. Eating them together is delicious and nourishing.

Hot dishes Home cooking
Red oil dumplings

Learn how to cook Red oil dumplings with Staple food and Home cooking.

Staple food Home cooking
There is a universe within

Learn how to cook There is a universe within with Hot dishes and Western food.

Hot dishes Western food
Roast squab

Pigeon, also known as White Phoenix, has beautiful meat and rich nutrition. The famous Black-bone Chicken and White Phoenix Pills are made from Black-bone Chicken and White Phoenix. It contains calcium, iron, copper and other minerals and vitamin ABE, which are higher than those in chicken, fish, beef and mutton. Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which is very effective in preventing hair loss, gray hair and premature aging. If you’ve eaten too much stew, let’s grill it today, because the meat of squab is tender and suitable for roasting. If it’s an old pigeon, it’s better to stew it!

Hot dishes Home cooking
Spicy cabbage mixed with natto

I like to use natto to make cold dishes. I'm going to make a side dish today, it's very delicious. You can buy ready-made Korean spicy cabbage in bags in supermarkets. You can eat it with natto sauce. It is very delicious. Homemade spicy cabbage pickled at home is also available. I made it freshly, and the cabbage added some water. Please refer to

Cold dishes old man
Braised pork and buckwheat noodle soup

Learn how to cook Braised pork and buckwheat noodle soup with Noodles and Home cooking.

Noodles Home cooking
My perfect chiffon experience record [Chiffon Cake]

When it comes to chiffon cakes, it really drives people crazy. I have made them many times and they either crack badly or are undercooked on the inside, or they shrink, and sometimes they are still hard when baked. I was really excited when I finally made what I thought was a perfect chiffon. For a professional, it may not be very good, but for me, it's still quite satisfying. I celebrated my son's first birthday in advance on August 18th. I had planned a few months ago that I would make the cake for his first birthday by myself. I bought the butter and other items in advance, and I also roughly conceived the shape of the cake. Who knew that the chiffon cake made that day was so unsightly that it didn't grow at all and was hard. In the end, the cake was not made. I was ashamed to think about how long I had to prepare it in advance. The chiffon cake is still the most basic cake. I bought the oven several months ago and I still can’t make it well. It’s unreasonable, so I decided to conquer the chiffon cake. For two nights in a row, I was pouring cakes in the kitchen when my son was asleep. On the first night, I prepared the ingredients according to the original recipe, weighed and measured them, and everything from beating the egg whites to mixing was exactly the same as the original recipe, and then put it in the oven. To make sure it's done, I'll go check it out every few minutes and it feels good. However, it has only been ten minutes since the cake has grown very tall and its skin has turned dark in color. There are still forty minutes left! I didn't want it to burn if I baked it again, so I covered the cake with a piece of tin foil and lowered the temperature, which caused the cake to shrink severely. The next night, I always felt that I had done the previous steps smoothly but was a bit sloppy. When I poured the mixed egg whites into the mold, I noticed that there were still evenly mixed egg whites inside. I ignored it and learned the lesson from the previous night. I lowered the temperature and baked it this time. It was much better than the previous day. There were only a few large holes in it. I did it twice and now I am finally comfortable. Summarized the experience. 1. Bake at low temperature and slowly. If the temperature is too high, the cake will grow too fast, burst, and become dented. 2. The egg whites must be whipped in place. If they are not whipped in place, they will easily defoam when mixed with the egg yolks, and the baked cake will become hard after defoaming. 3. The egg batter should be stirred evenly. If it is not stirred evenly, the baked cake will have large air holes and will not be delicate. 4. Intention is very important. Once you use your intention, you will find that things are not as difficult as you think.

Baking cake
Shanghainese’s favorite braised dish [Edamame Bean]

Shanghainese love the Zaolu dish in summer. In midsummer, every household will start to make salty, refreshing and easy-to-make Zaolu dishes. Its biggest feature is its strong tolerance. Whether it is pork belly, white chicken, pork belly, edamame, peanuts, or vegetarian chicken, soak it in the marinade and refrigerate it overnight. It will become a summer delicacy. In addition to being delicious, soaking in the marinade can also extend the shelf life of food in summer. Take a plate out of the refrigerator when eating, and it will be refreshing and cool. Let’s have another glass of beer and the heat will be gone~~ In fact, braised vegetables are not only eaten in summer. They are now a home-cooked dish that is always kept in the refrigerator all year round

Cold dishes Home cooking
Walnut and bell pepper salad

Learn how to cook Walnut and bell pepper salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Sour radish and duck soup

Today I’ll have another sour radish and duck soup. It’s mellow and sour, and the most appetizing.

Soups Amount of water
Ganoderma and Dendrobium Pork Bone Soup

Ganoderma lucidum is one of the nine immortal grasses. In fact, it’s nothing special. The more you see, the more you eat. My brother has set up a Ganoderma cultivation base in the village, so it’s just like the vegetables grown at home. You can eat with confidence

Soups Dendrobium
New Orleans Grilled Whole Chicken

I have grilled chicken wings countless times, but I have never had the courage to grill a whole chicken. The chicken I chose for my first grilling was not meaty enough, and the photo was not ideal either. I'll try a fat chicken next time.

Hot dishes Meat dishes
Salmon and Broccoli

A light home-cooked light dish! The first choice for losing weight!

Seafood Japanese food
The story of jicama - eating two kinds of bean flour and purple sweet potato

I'm resting at home today, the spring rain is falling non-stop outside, the most cost-effective thing is to comfort myself with delicious food. I bought some purple sweet potatoes a few days ago, and I still have a pack of Longkou vermicelli at home, so let’s make something creative - bean flour and purple sweet potato rolls.

Snacks old man
Braised chicken wings

Be sure not to add too much oil to the braised chicken wings. Add some cornstarch when marinating to make them more tender

Hot dishes Home cooking
Rose Dumplings (A surefire way to pick up girls and boys)

Learn how to cook Rose Dumplings (A surefire way to pick up girls and boys) with Staple food and Pasta.

Staple food Pasta
Tofu dumplings in clay pot

Learn how to cook Tofu dumplings in clay pot with Hot dishes and Home cooking.

Hot dishes Home cooking