Recipes
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Secret Cabbage, Carrot, Egg and Peanut Dumplings
——Why is it said to be a secret recipe? ——Because I asked other people, no one around me has ever eaten this stuffing. Is it true that only my mother can make dumplings with this filling? ! Haha
Staple food Home cooking -
Homemade chili oil
Family essentials
Home cooking Homemade sauce -
Pretzel Finger Pancakes
Noodles are the most common staple food in my family, and pancakes appear a lot. However, the most commonly made pancakes are the four-faced pancakes. With scallion oil, they can be called scallion pancakes. When divided into multiple layers, they are called thousand-layer pancakes. Sometimes they are scattered, sometimes they are complete as a plate. In short, there is a lot of freedom. Just eat, just eat. Although I called the cakes, I suddenly felt that this did not represent my level. Each dish must have a complete and matching name to be worthy of the time spent carefully making it, so I decided that the cakes should look like cakes (I learned from watching bears come out, bears should look like bears), and started with hand cakes. Let’s take a look at the information: Its original name is scallion pancake, which originated in Taiwan. In 2004, Shanghai Liangquanqimei Food Co., Ltd. introduced it from Taiwan to the mainland and changed its name to hand cakes. Authentic hand cakes are freshly baked and stacked in thousands of layers. The layers are like tissue paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten comes to your nostrils, so everyone has no time to wait, grab and eat... Since 2004, it has been popular all over the country. It can be paired with eggs, bacon, vegetables and other accessories, and is suitable for all ages. I didn't follow this, I used local ingredients, added salt and pepper, and didn't add any lard. I like it fresh. In fact, the point of hand cakes is not here, it's in the steps.
Staple food Snacks -
Cumin grilled chicken wings
Learn how to cook Cumin grilled chicken wings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Home-cooked hairtail fish
My Laogu version of home-style braised hairtail, which is often made during pregnancy 🌱🌱
Hot dishes Home cooking -
Quick and delicious cranberry whipped cream scones
This scone has a very soft texture when freshly baked, and takes on a different flavor after being refrigerated overnight. It can be served as breakfast or afternoon tea. The key is that it is also very simple to make. The recipe quantity is 8 pieces.
Pasta Baking powder -
Fried river shrimp
Recently, there are a lot of small river shrimps sold in the vegetable market. All are fresh river shrimps. I bought some and fried them to give my kids calcium. Adding some corn flour will make it crispier when fried.
Hot dishes Home cooking -
Red oil jellyfish
A few days ago, I made a refreshing and classic Xinxinmei shredded jellyfish, and today I’m going to make another one with a strong flavor. The ingredients used are still the same homemade magic weapons that I often use for cold dishes - boiled aniseed soy sauce + homemade Sichuan flavor red oil + Pengpeng's favorite spicy spicy food made from super delicious chili noodles that people can't stop talking about. (The only bad thing is It’s just that the chili noodles are not as thin as the ones we usually buy in the market, so the finished product will look black and slag-like in the end. In fact, it is the chili noodles that are not mushy.) When these three are combined, whether it is a vegetarian dish or a meat dish, it is delicious~
Cold dishes Home cooking -
Braised pork with pickles and potatoes
I made it for my dad on his birthday and it was well received. You know, it’s not easy to get praise from dad, a chef!
Hot dishes Ginger -
Summer Lotus Root Crazy---Fruit and Vegetable Lotus Root Slices
Lotus root clears away heat and cools blood: lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases. Lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. . Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. Benefiting blood and promoting muscle growth: Lotus root has high nutritional value. It is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease. The first section at the top is called the lotus head, which has the best taste and is suitable for eating raw. It has high vitamin content and low fiber content. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. The second and third sections of the lotus root are older and are best used for stewing. The remaining sections are too thick and are only suitable for soup. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Lotus root turns black when heated because it is rich in reducing substances such as vitamin C and iron, which oxidizes when heated and becomes darker. When stewing lotus roots for a long time, it is best to use ceramic or stainless steel utensils. Avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation. Lotus root clears away heat and cools blood: lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases. Lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. 2. Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease. Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. Lotus roots should be chosen with white skin, thick and short lotus joints, and preferably with a delicate fragrance. The first segment at the top of the lotus root is called the lotus head, which has the best taste and is suitable for eating raw. It has high vitamin content and low fiber content. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. The second and third sections of the lotus root are older and are best used for stewing. The remaining sections are too thick and are only suitable for soup. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Many people will scrape off the lotus root skin, but this is actually very wasteful. Lotus root skin is rich in cellulose. If it is not moldy, rotten or black, there is no need to throw it away. Lotus root turns black when heated because it is rich in reducing substances such as vitamin C and iron, which oxidizes when heated and becomes darker. When stewing lotus roots for a long time, it is best to use ceramic or stainless steel utensils. Avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation. Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. It is generally recommended to eat lotus root three times a week, with the best effect at dinner. Make soup with lotus root and pork ribs, which can improve sleep quality. Lotus root can strengthen the spleen and stomach. Pregnant women eating lotus root can remove congestion accumulated in the abdomen and promote milk secretion. Lotus root soup has a cough-relieving effect. Drinking the juice squeezed from the skinned lotus root directly can treat severe coughs. However, patients with poor digestive function of the spleen and stomach and gastric and duodenal ulcers should not eat lotus root. People with loose stools should not eat raw food.
Vegetarian dishes Home cooking -
Fish head and yam soup
Learn how to cook Fish head and yam soup with Soups and Chicken Essence.
Soups Chicken Essence -
【Student Lunch Box】Shrimp and Pineapple Rice
It’s the season of eating pineapples again, so I made pineapple rice bento for my children to take to school. It’s sour, sweet, appetizing and refreshing, it’s simple and nutritious!
Staple food Home cooking -
Homemade Spicy Radish – Appetizer
Compared to pickled radish, this side dish is much spicier. Friends who like spicy food can give it a try.
Appetizers Home cooking -
Mushroom soda crackers
If you are tired of sweet biscuits~ you might as well try this biscuit~ crispy and so delicious that you can’t stop eating~
Baking children -
Braised Pork Ribs (Easiest Method Ever)
Braised pork ribs, a home-cooked dish, this dish has a salty taste and the ribs are golden in color. It is delicious, delicious and simple to make, and can be eaten by most people. In addition to being rich in high-quality protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Especially the rich calcium can maintain bone health and has the effects of nourishing yin and moistening dryness, replenishing essence and blood. People with dampness, heat and phlegm stagnation should take it with caution; people who are obese and have high blood lipids should not eat more. Braised pork ribs, with tender and delicious meat, is a favorite delicacy.
Hot dishes Braised sauce -
Crystal two-color ball
The shell is made of sago paste, which is translucent; the sweet potato filling and purple potato filling are filled inside. The color of the filling can be seen from the outside. It tastes sweet and chewy, and has a waxy aroma in the mouth.
Dessert Afternoon tea -
Cucumber and egg soup
Learn how to cook Cucumber and egg soup with Soups and Chicken Essence.
Soups Chicken Essence -
Black pepper shrimp
You can also use a rice cooker to make delicious black pepper shrimps. You don’t have to worry about the heat, just press the cooking button. It’s worry-free!
Hot dishes Home cooking