Recipes
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The best dessert in Macau-Wooden Cup
Wood bran cup, also known as Governor's cup, is one of Macau's famous desserts. Another famous product is the more famous Portuguese egg tart, and the famous Macau. These two desserts, one simple and one complex, one cold and one hot, match well. However, both of them emphasize the layering of taste. The egg tart is naturally soft and crispy, while today's wooden bran cup is a combination of crisp, smooth, soft, hard and cold. The taste is very full, sweet but not greasy (somewhere between ice cream and pudding). Wooden bran cup is really a very ugly dessert. Just looking at it, it is not attractive at all, but when I taste it, I really like it. The combination of the powdered Maria cookies and cream tastes really good together! I really admire the person who created this dessert. Very simple ingredients and very simple methods can create classic deliciousness. Baking professional communication Q group with 2,000 people: 181226931
Dessert Condensed milk -
Green beans and fried shrimps
Stir-fried shrimps with green beans is a simple home-cooked dish. There are no tricks, just shrimps. Note that the shrimps need to be marinated. It is better to blanch them once and pour boiling water with cooking wine. It's good to remove the fishy smell. But not for long. The shrimps were overcooked and tasted bad.
Hot dishes Home cooking -
Home-style fried eggplant
Summer seasonal vegetables, eggplant, spicy tomatoes, are the most common and common home-cooked dishes. When stir-fried, whether mixed with rice or noodles, they taste great
Vegetarian dishes Garlic -
The ridiculously simple piggy bento
A very simple lunch box for one person, just make it if you like
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Chili.
Hot dishes Chili -
Sauced beef (super simple and delicious)
A very simple dish and very delicious
Cold dishes Home cooking -
Spicy Stir-fried Sweet Beans
Learn how to cook Spicy Stir-fried Sweet Beans with Vegetarian dishes and MSG.
Vegetarian dishes MSG -
Steamed dumplings stuffed with shredded radish and meat
The dumplings are bigger today because there is no one to help wrap them.
Pasta Dumplings -
Lychee Braised Duck
In Jiangsu, if you want to eat fresh lychees, you have to go back to Guangxi. But now it is different. With online sales, you can have them delivered to your home. It is often said by adults that one lychee can be cooked three times a day, and roasting it with duck meat will match its fire. If you like the salty and sweet taste, you can try it. It would be best if the duck meat is domestically raised young duck, but I only bought frozen duck legs, which didn’t have the taste of my mother’s, but it was still good.
Hot dishes Home cooking -
Colorful seasonal vegetable noodles
It is light, nutritious, brightly colored, extremely simple to make, and convenient for quick meals.
Noodles Home cooking -
Spiced edamame
This snack seems simple. We hold a plate of spiced edamame while watching our favorite TV show. The more we watch, the more excited we become, and the more we eat, the more we can’t put it down, hehe!
Side dishes Home cooking -
Curry rice
Learn how to cook Curry rice with Staple food and Onions.
Staple food Onions -
One-time fermented chive cheese bread
We are used to eating our own bread made with genuine ingredients. My children are never tempted by the bread from outside cake shops. They always say that the smell outside is very unpleasant, but making bread takes time. Sometimes when I am too lazy, I really don’t want to make it. I still like this kind of one-time fermented bread. It is very easy to make. The taste is no different from the two-fermented bread. The main reason is that it saves time. It takes at least an hour to make it.
Baking Breakfast -
Preserved egg slimming porridge
What I recommend to you today is a porridge that I particularly like - preserved egg and lean meat porridge. It is a very classic porridge with preserved eggs cut into small pieces and salty lean meat as ingredients. The ingredients vary in different regions. Some people add sesame oil and chopped green onion before eating, while others add chopped green onion or thin crisps. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. But no matter how the method changes, the last word is that it tastes delicious. Preserved egg and lean meat porridge is nutritious and delicious. It has the functions of regulating the stomach and intestines, nourishing blood, promoting digestion, detoxifying and losing weight, clearing away heat and removing internal heat. Therefore, it is also called porridge for reducing internal heat. It can cure toothache and tongue pain caused by excessive internal heat. It is fragrant, soft and smooth, full and heart-warming. The preserved eggs are elastic and the lean meat is tender and smooth. You can feel the fragrance of its rice porridge in one bite. Also, because the preserved egg and lean meat porridge can make people feel warm, it is very good whether it is for breakfast or a daily staple food. Now come and follow me to learn how to make this porridge.
Porridge Home cooking -
Arctic clam steamed custard
Arctic clams are the best seafood. They grow slowly on the seabed at a depth of 50 to 60 meters and take twelve years, thus forming a natural and unique sweet taste. The meat of Arctic clams is tender and sweet. After being harvested, they are cooked directly on the ship and then quickly frozen. The cooked clams are dazzling in color, ranging from rose red to white, which is very beautiful and greatly increases appetite. Therefore, it can be eaten after thawing naturally. Also great in salads, sushi, pasta, appetizers and other fresh ingredients. Arctic clams are low in fat, have a delicious taste, and have high nutritional value. They are rich in iron, protein and unsaturated fatty acids. They also contain OMEGA3 and STERESTEROLB that can inhibit cholesterol. They have the functions of nourishing yin and calming yang, nourishing the stomach and strengthening the spleen. They have good health effects on the human body and are the best food and medicinal materials.
Soup Arctic clam -
Family version of Guobao Pork
Learn how to cook Family version of Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy duck tongue
Learn how to cook Spicy duck tongue with Snacks and Side dishes.
Snacks Side dishes -
Stir-fried shredded beef with coriander
Stir-fried shredded beef is a home-cooked dish. The taste you want and the ingredients you want to pair it with are secondary. The key is to stir-fry it to a tender and smooth texture. Whether it is a banquet or a home-cooked meal, serving a plate of tender, smooth and refreshing shredded beef will definitely impress people and greatly enhance the popularity of the cook. How can you make shredded beef tender, smooth and delicious? In fact, it is not difficult. If you master the following three key points, even a novice in the kitchen can easily handle it - first, the beef is marinated in advance to add flavor, and the two marinades must be mastered. The first is dry starch. The main thing is to control the dosage. If you use too much, the shredded beef will be sticky and have neither appearance nor taste. If you use too little, it will not tenderize the meat. Generally, 1/3 to 1/2 teaspoon of dry starch is more appropriate for 300g of shredded beef. Second, a tablespoon of raw oil must be added at the end. This spoonful of raw oil is the key to ensuring the tenderness of the shredded beef. In jargon, this is called confit, which means using raw oil to coat the shredded beef with a film to reduce water loss and make the fried beef naturally tender and smooth. Secondly, adjust the seasonings before frying and add them all at once during the frying process. To ensure that the shredded beef is tender and smooth, it must be fried quickly. Once the frying time is too long, the shredded beef will become stale. Therefore, there is no room for adding seasonings bit by bit. It is necessary to adjust all the seasonings in advance; thirdly, stir-fry quickly and control the heat. This is the basic requirement for stir-frying crispy and tender dishes. Stir-frying beef also depends on the heat. You only need to stir-fry the key points for a few times. If you hesitate for a moment, the meat will become old. Let’s demonstrate it——
Hot dishes Home cooking