Recipes
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Sweet wine glutinous rice balls
The temperature has been very low these days, so let’s have some sweet rice dumplings with sweet wine.
Snacks Brown sugar -
Braised pork rice
Learn how to cook Braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Dragon Fruit Cat Ears
Cat ears are one of my favorite childhood snacks. When I grow up, eating cat ears becomes a sentiment. This cat ears are not fried, but are just as crispy and crispy. Dragon juice is added to half of the dough. After baking, the color is super beautiful and will make girls happy!
Baking Dragon fruit -
Braised noodles
Let's have some hot noodle soup when it's cold in the morning.
Noodles Home cooking -
101 ways to eat eggplant - crispy grilled eggplant strips
My mother bought two crisp, tender and fresh little eggplants from the supermarket. They made me greedy. No, I can’t let my mother mix these eggplants with garlic and steam them! Recently I started to lose weight again. I miss the crispy fries but I don’t dare to eat them. So Mr. Eggplant, roll them in the bread crumbs and put them in the oven! Waaaaaaaaah!
Hot dishes Oven dishes -
Vegetarian Pork Floss
I used the leftover bean dregs from making soy milk and tofu, and made my own black bean vegetarian meat floss. It is delicious to drink with porridge. I can scoop a spoonful of it when I have free time and eat it as a snack and to replenish energy. Although it is more troublesome to make, and it is not as crispy and delicious as the meat floss bought outside, but I feel more at ease when I make it myself.
Recipes for lazy people Bean dregs -
Jade Mushroom Roll
A very fresh and refreshing home-cooked dish, but with a little more effort, an ordinary cabbage appears on the table in a different way.
Hot dishes Chinese cabbage -
Delicious bread for babies - blueberry sandwich bread
Long time no see. Do you miss me? Anyway, I miss you all! Hahaha, today, I’m here again! I brought you a blueberry sandwich bun that tastes very good and my little chubby girl also likes it very much.
Baking children -
Stir-fried louver with spinach
When spinach meets louver, there is no unexplainable innocence! 😋
Hot dishes Home cooking -
Pineapple mooncake
During the Mid-Autumn Festival, enjoy the bright moon, cook a pot of good tea, and cut a moon cake. It is so pleasant to have a reunion dinner, enjoy the same full moon, share mooncakes with blessings, and feel the breeze. Taking advantage of this time, I also made mooncakes, a total of 20 50g pieces
Baking Invert syrup -
Pork porridge
Pooh's boyfriend is sick. This porridge is specially written to teach her how to make porridge. I wish Pooh's boyfriend a speedy recovery! Because the rice in this porridge has been pickled, the flavor of the porridge is stronger. The texture of the porridge is a bit like the Zhongshan rice porridge. It is more suitable for the elderly and children. I hope everyone will like it.
Porridge Cornstarch -
German Ham Filled Dark Whole Wheat Potato Waffles
Potato waffles filled with ham. Replace with black whole wheat and try again. Self-rising flour does not need to be added with yeast. Potatoes + black whole wheat do not rise too much
Staple food Breakfast -
Dongpo Pork
This method is simple, easy to operate, and has the same effect!
Hot dishes Cinnamon -
Stir-fried pork slices with mustard greens and water chestnuts
Learn how to cook Stir-fried pork slices with mustard greens and water chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Pork Floss Snail Bread
The little one likes cakes, and grandma likes bread, so let’s try making the snail bread that my sister likes.
Baking students -
Egg yolk biscuits
Egg yolk biscuits carry the childhood memories of many friends. In the past, egg yolk biscuits were a delicacy among the few snacks, but now they are rarely eaten. But I always miss it very much when I see it. The egg yolk biscuits I made today are loyal to the ancient method and do not add any additives. They just rely on beating eggs and sugar to make the biscuits crispy and sweet. After making it, I felt that the biscuits made in this way were still original and full of egg flavor. They are incomparable to those biscuits with additives such as baking powder
Baking children -
Red Heart Dragon Fruit Yogurt
The color of the red dragon fruit is very stunning, and the pulp is sweet. It tastes really good when you put a little pulp on it when eating yogurt.
Dessert old man -
Spicy potato chips
Learn how to cook Spicy potato chips with Snacks and Chili noodles.
Snacks Chili noodles