Recipes

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Pineapple Fried Rice

I’ve always wanted to do it for my son, and finally I did it. It’s actually the easiest

Hot dishes Home cooking
Tomato crucian carp soup

Learn how to cook Tomato crucian carp soup with Soups and Home cooking.

Soups Home cooking
Potato stew with kelp

Learn how to cook Potato stew with kelp with Hot dishes and Aniseed.

Hot dishes Aniseed
Beauty and slimming~~White radish stewed pork ribs soup

White radish, as the saying goes: If you like to eat radishes, you are a good child [Actually, I don’t know where the saying comes from, anyway, it is my mother’s famous saying] I couldn’t understand it no matter how much I thought about it when I was a child. Just asking me why I am a good boy? Ventilate! Ventilation is a good boy? Still growing taller! Only when I grew up did I realize that my mother was just trying to prevent LOMON from being a picky eater! Give your children more radish soup, white radish and pork ribs soup, which is refreshing and mild. From the appearance, it is not greasy or greasy, and the soup is neither thick nor heavy. It is more suitable for people who sit for a long time or socialize outside. There is also a folk saying that eating radish in winter and ginger in summer, therefore, eating this dish in winter is very nourishing.

Soups Soup
Steamed buns

Learn how to cook Steamed buns with Staple food and Pasta.

Staple food Pasta
Cocoa Almond Bar

Learn how to cook Cocoa Almond Bar with Baking and Almond.

Baking Almond
Enoki Mushrooms in Oyster Sauce

Learn how to cook Enoki Mushrooms in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato braised pork ribs

Learn how to cook Tomato braised pork ribs with Hot dishes and Green onions.

Hot dishes Green onions
Homemade chili noodles

For my family and I who love chili, chili noodles are one of the essential ingredients at home. Whether it is stir-fry or cold salad, especially when making spicy red oil, it is an indispensable main ingredient. Many people think that the hotter the chili pepper, the better, but this is not the case. Chili peppers are not only spicy, but more importantly, they are fragrant. So how can you make spicy and fragrant chili noodles? The method is very simple, one is frying, and the other is grinding. After the chili peppers are fried, they become dry and crispy, and then they are broken into pieces to allow the aroma to come out. Once ready, store it in an airtight jar (preferably refrigerated) and take it as you go.

Homemade sauce old man
Homemade delicious skin jelly

I have been making skin jelly recently. I went to the market yesterday and bought some pig skins. I just had time to make it this morning. I was in tears just talking about plucking the pig hair and scraping the grease, but the finished product is pretty good and my sister likes to eat it. The chili sauce that comes with the salad dish tastes pretty good.

Dessert Chili oil
【Onion and Carrot Soup】Use leftover radish puree to create a delicious soup

This thick soup is a derivative of [Carrot Steak Bun]. There is a lot of carrot puree left, so it would be a pity to throw it away. The general method of making carrot soup is to fry the onions first, then add the diced carrots, add stock and cook until soft. Then pour all the soup and ingredients into a food processor and crush them, stir-fry the flour with butter in another pot, pour the crushed stock back into the pot and boil, and finally sprinkle some spices to complete. Since I have ready-made carrot puree today, and I want to reduce the intake of butter, and I also want to avoid putting greasy things into the grinder for grinding (which will be very troublesome to clean), so my method is relatively BT and very time-consuming. It takes a lot of time to cook the onions, which takes about half an hour to an hour. But relatively speaking, this thick soup that only uses a little olive oil to fry the onions is healthier than thickening the soup with butter and flour. If you want to make a cream soup, you can pour some more light cream, but this will increase the fat content.

Soups Home cooking
Spicy and sour kimchi tripe

You can cook the tripe a little more at a time and leave a little for stir-frying, which is quick and delicious.

Hot dishes Home cooking
Stir-fried shredded chicken with green beans

Learn how to cook Stir-fried shredded chicken with green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
27’s Baking Diary – Soft Pork Floss

I have always wanted to try making pork floss by myself, and I finally did it today~because I bought a new bread machine on the 27th~Hehe~~~

Baking Brown sugar
【White Triangle】The seventh New Year’s Eve dish “Step by Step”

You can’t miss dumplings on New Year’s Eve. If you don’t have dumplings, you’ll feel like you’re missing something. After the hard work of 2013, next year will be the Year of the Horse. In the new year, everyone will be promoted step by step (the white triangle means promotion step by step). I wish everyone good luck in the Year of the Horse and be rich soon. I will go home soon.

Staple food Pasta
Pickled pepper cauliflower stems

The organic cauliflower I bought has loose flowers and mostly stems. A pound of cauliflower contains more than half a pound of stems, which are quite tender when you pinch them with your fingernails. It would be a pity to throw them away. Because the cauliflower itself has a very bland taste, I cut it into thin slices and used pickled peppers to make it spicy, sour and crispy.

Vegetarian dishes Home cooking
Red heart dragon jelly cheese two-color mousse

(The recipe is based on Mei Zhi Xiaoxie, thank you for sharing)

Dessert Ice products
Pickled fish

Pickled fish is a very popular delicacy nowadays. The fish has tender meat, the soup is milky white, and it is sour and spicy. It is a very appetizing dish. I believe everyone will like it.

Hot dishes Blackfish