Recipes

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Chrysanthemum bean curd

Chrysanthemum bean skins are placed on a plate to add some interest to the dining table.

Cold dishes Home cooking
Salt and pepper fried shrimp

Learn how to cook Salt and pepper fried shrimp with Private kitchen and salt and pepper.

Private kitchen salt and pepper
Purslane Wotou

Learn how to cook Purslane Wotou with Staple food and Home cooking.

Staple food Home cooking
Flavored Chicken Feet

The flavored chicken feet can be paired with wine or food, or as a late-night snack. For those who like to eat tempeh, stir-fry chili peppers to bring out the aroma of tempeh, and then stir-fry chicken feet for a fragrant aroma. Chicken feet are not only appetizing and delicious, but also do not add meat. Eating more chicken feet can not only enhance memory, supplement nutrition, but also strengthen the spleen and stomach, making it easier for the body to absorb nutrients. Tempeh is a traditional Chinese fermented soybean seasoning made from soybeans or black beans as the main raw material, fermented, sun-dried, and seasoned with wine and salt. Add black bean into the dish, and you will have endless aftertaste. This is an appetizing weight loss recipe of chicken breast with black bean flavor.

Home cooking Preparing meals
Oil-consuming lettuce

The lettuce grown by oneself is made from original farmyard manure. It is not harmed by pesticides or polluted by chemical fertilizers. It is fresh and sweet and can be eaten raw

Vegetarian dishes Common dishes
Okra and fried tomatoes

Nutritional value and efficacy of okra 1. Okra tender fruit contains a viscous liquid and arabinan, galactan, rhamnan, protein, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, and strengthens the stomach and intestines. 2. Okra contains various nutrients such as iron, calcium and sugar, which can prevent anemia. 3. It contains vitamin A and beta-carotene, which are beneficial to retinal health and vision maintenance. 4. It is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer and anti-cancer properties. 5. It is also rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also makes the skin white and tender. 6. Okra is also rich in calcium. Its oxalic acid content is low, so the absorption and utilization rate of calcium is higher, which is better than milk. It is a good source of calcium for vegetarians and developing children. 7. The mucin in okra can inhibit sugar absorption, so it has been used as a folk remedy for treating diabetes in recent years. 8. Okra also contains special medicinal ingredients, which can strengthen the kidneys and replenish deficiency, and has an auxiliary therapeutic effect on male organic diseases. It enjoys the reputation of plant Viagra.

Vegetarian dishes MSG
Egg lean meat sausage

Learn how to cook Egg lean meat sausage with Hot dishes and Chives.

Hot dishes Chives
Refreshing and appetizing cold cucumber

In the hot summer, I have no appetite for anything, and I struggle when it’s time to eat. . . With her, no more worries! Cool, refreshing, and appetizing! ! !

Cold dishes Home cooking
Purple Cabbage with Aged Vinegar

Purple Cabbage Salad with Aged Vinegar is a must-have appetizer for my family when dining out at a hotel. I also copied it here. The difference is that I added Huaiyan peanuts.

Cold dishes Common dishes
Steamed fish head with chopped pepper

When a friend brought back his own pickled peppers from Hunan, the first thing that came to his mind was this classic fish head with chopped peppers. It is delicious and goes well with rice. It is a must-order dish when going to a Hunan restaurant. In fact, you can also make this classic delicacy at home, and the oil and salt can be controlled.

Hot dishes Home cooking
King Oyster Mushroom in Oyster Sauce

Simple, delicious and nutritious. No matter how much you eat, you won’t get fat. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Brown sugar glutinous rice cake

Brown sugar glutinous rice cake is an indispensable delicacy on the dining table during the Mid-Autumn Festival. Crispy on the outside, tender on the inside, sweet and delicious. The nutritional value of glutinous rice cake is also high. Glutinous rice cakes are high in sugar, high in calories, and contain carbohydrates and fats, which can improve human immunity. There are many ways to make glutinous rice cakes, including steaming and frying.

Dessert Home cooking
[Cold Shredded Lettuce and Carrots] A refreshing little cold dish in summer

Summer lettuce is very good and delicious to eat

Cold dishes Home cooking
Family bacon and vegetable rice--rice

Learn how to cook Family bacon and vegetable rice--rice with Staple food and Home cooking.

Staple food Home cooking
Tofu pancake

This tofu residue is what I left behind when I made tofu. The tofu residue retains most of the nutrients of soybeans and is high in fiber and protein. In order not to waste any ingredient, I made it into delicious pancakes.

Staple food Home cooking
Radish tassel buns

Learn how to cook Radish tassel buns with Staple food and Home cooking.

Staple food Home cooking
Twice-cooked pork

Simple and easy twice-cooked pork, fried chicken and rice

Hot dishes Home cooking
Stir-fried pork slices with winter bamboo shoots and vegetables

Learn how to cook Stir-fried pork slices with winter bamboo shoots and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking