Recipes

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Mom’s birthday cake

When I made this cake, my heart was filled with blessings. Although it's not my mother's birthday, I made it with great care. I hope the owner of this cake is happy tonight! Happy! I wish all mothers in the world good health!

Baking children
Korean Style Mixed Vegetable Rolls

My hometown is Weihai, Shandong. Due to its geographical location close to South Korea, Korean food is also spread in many corners of Weihai. When I was little, Korean food was mostly run as a family restaurant. What remains fresh in my memory is a small restaurant called Quanzhou Hall that my mother took me to. The charcoal-grilled pork belly, cold noodles and bibimbap there were all delicacies that I have never forgotten from my childhood. Mixed vegetables usually come in the form of side dishes, which means that as long as you order the main dish, you will get a free dish. Like kimchi, this side dish is the beginning of a meal, and its deliciousness directly affects your overall evaluation of the meal. The more attentive a restaurant is, the less likely it is to ignore this free side dish.

Cold dishes Vegetarian dishes
Honey pumpkin

Learn how to cook Honey pumpkin with Snacks and Afternoon tea.

Snacks Afternoon tea
Fresh fruit salad

Whenever no one cares about the various fruits in the refrigerator, just put together a plate of fruit salad, which will be eaten up by everyone in an instant~

Quick dishes old man
Shrimp Spinach

Learn how to cook Shrimp Spinach with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Baby food supplement - chopped yam and carrot noodles

Learn how to cook Baby food supplement - chopped yam and carrot noodles with Noodles and Home cooking.

Noodles Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
27’s Cooking Diary—Animal Crackers No. 27

Today, the children came to play at home~ So, I made homemade ingredients~ and made cookies with the children~ Huhu~~

Baking Butter
Red dates, zucchini, mixed beans and soy milk - making soy milk more nutritious

When I was about five or six years old, I was still in preschool. One day after school, my mother refused to wait for me, so she went to school to look for me. But I was not at school either. After asking along the way, I heard that I had taken my younger sister, who was less than three years old and had just learned to walk, to the mountains to pick wild dates. The mountain is so big, my mother walked and walked for several hours, but there was no trace of the two of us. She cried as she walked and wondered, have we fallen into Zao Ci'er's nest? Have we been abducted by human traffickers? We... She thought about countless possibilities. She said that she had no purpose at all at that time and only knew to move forward. Later, I met a grandfather from the village who was carrying a hoe and asked my mother where she was going. My mother said, my son, my son didn't come home from school. I heard someone said he went to pick wild dates, so I went to find them! She cried while talking, and couldn't even speak a single sentence. When the neighbor’s grandfather heard about it, he quickly went to look for it with my mother. Whenever he saw someone, he would ask. Finally, someone said that they saw two children on the train road heading towards Doulonggou (another village more than ten kilometers away). My mother calmed down and ran for several miles along the train road. Finally, she found my sister and I, who were walking back contentedly after picking jujubes. When I saw it, I started crying and beating her. No matter how hard my neighbor’s grandfather tried to persuade me, I didn’t remember this incident at all when I grew up. My mother accidentally told us about it, and she burst into tears as she talked about it. The three of us laughed at first, but later we still laughed, but we just pretended to look elsewhere, fearing that others would see our tears...

Drinks Home cooking
Northeastern pickled cabbage

I can’t remember the day I did it. The basic fermentation time of the sauerkraut machine is 75 hours. After the countdown ended, there was no time to make it come out in time. After a delay of a day or two, it caught up with this unusual day. Fortunately, sauerkraut usually does not die in the womb and will always see the light of day. To be honest, I really don’t know how to eat sauerkraut made with Chinese cabbage. . . .

Pickles with soy sauce Chinese cabbage
Cucumber mixed with pork head

I believe that braised pork head meat must be the favorite of many friends, but it is salty when eaten alone, and you will feel greasy if you eat too much. Why not try mixing it with refreshing cucumbers. The braised pork head meat is paired with crisp cucumbers and a little bit of natural original soy sauce. It is fragrant and refreshing, delicious and not greasy.

Cold dishes Home cooking
Salty Cheese Cookies

This cookie has a rich milky taste and is salty and crispy in the mouth. However, due to the addition of cheese particles, the cheese particles are baked into a chewy texture and are irregularly distributed in the biscuit body, so it is not a completely crispy texture. If you like salty, cheese-flavored cones, you can try it. Some students who have tried it even said that they tasted like salted egg yolk in mooncakes. Haha, this is a matter of opinion. If you don’t have this texture after trying it, don’t come to me! ! (I made 1/3 of the amount) Cheddar cheese is one of the most popular cheeses in the world. It has a soft texture and colors ranging from white to light yellow. The taste also varies depending on the length of storage, some are slightly sweet (9 months) and some have a stronger taste (24 months). Cheddar cheese melts easily, so it can also be used as a dressing. Cheddar cheese is a type of original cheese, or natural cheese. It is made from raw milk through a series of complex processing techniques such as sterilization, fermentation, coagulation, and ripening. Processed cheese is mostly made from cheddar cheese. Generally speaking, 10 kilograms of fresh milk can be used to make 1 kilogram of cheese, so cheese is the essence of milk. Generally speaking, cheddar has a moisture content of 36%, a fat content of 33%, and a protein content of 31%. Each 100 grams of cheddar cheese contains 721.4 mg of calcium! It can be seen that the nutritional content of cheddar cheese is higher than that of processed cheese. Moreover, in all original cheeses, the bacteria used for fermentation are live bacteria rather than dead bacteria, which is beneficial to the human body. (The above cheddar cheese information comes from the Internet)

Baking Cookies
【Taiwan】Salt Crispy Chicken

Rich aroma and crispy texture~

Snacks Taiwanese food
Shrimp egg roll

It's delicious as baby food or anything else.

Hot dishes Home cooking
Sophora flower pie

I made sophora flower pie using the sophora flowers my sister Juanjuan sent from Xuzhou. It was also very fragrant and delicious. I didn’t expect it to be so fragrant! Sophora japonica is bitter in taste, neutral in nature, non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc. It can also deworm and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis. Spring is about eating young leaves and flowers, thoroughly feeling the breath of spring, and eating it in. Contraindications: Sophora japonica is cool in nature, so people with weak spleen and stomach should not eat it.

Staple food Pasta
Red bean and barley porridge

Learn how to cook Red bean and barley porridge with Porridge and Home cooking.

Porridge Home cooking
Apple, Pineapple and Chrysanthemum Juice

Learn how to cook Apple, Pineapple and Chrysanthemum Juice with Drinks and Home cooking.

Drinks Home cooking
Pearl meatballs, preserved egg and lean meat porridge

This is the breakfast I made. The fillings are mixed the night before and the glutinous rice is soaked.

Porridge Coriander