Recipes

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Chinese cabbage with garlic and vinegar

I often eat jealous cabbage, and I want to try the taste of vinegar cabbage. Hehe~~~I bought some cabbage today to try. . .

Hot dishes Chicken Essence
Passionate Summer Cocktail Juice

Recently I really like making complex vegetable juices. The four fruits and vegetables are purple grapes, red watermelon, orange sweet orange, and green cucumber. To drink this juice, it is best to use a straw to suck it into your mouth from bottom to top. You will feel the surprises it brings to you in distinct layers - slightly sour grape juice, sweet watermelon juice, sweet and sour orange juice, and light and slightly bitter cucumber juice. Let us feel the heat and sweetness brought by the strong summer, and finally bring a touch of coolness and freshness. Just like the summer we are in now, when it is sweltering or hot, we need juice to replenish the lost water and sugar, but we also need light vegetables to calm our mind. The meaning of making this juice is actually very profound. Those who are interested can go to the log to see the creative description for details.

Dessert Juice
Fried prawns and melon

Learn how to cook Fried prawns and melon with Hot dishes and Fresh shrimp.

Hot dishes Fresh shrimp
King oyster mushroom, bell pepper and stir-fried leeks

As soon as autumn comes, the most common thing you hear is that you need to eat a lot of meat and fish. In fact, you should not only eat big fish and meat, but also eat more vegetables. This way, your body will have all kinds of nutrients, and you will be healthy and less likely to get sick. Stir-fried leek with king oyster mushroom and bell pepper. King oyster mushroom has thick meat, fresh and tender taste, fragrant and rich taste. It has the effects of promoting gastrointestinal digestion and enhancing the body's immunity.

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Black Swan Cream Puff

Puff extended version of Black Swan. I thought I made the original version last time, so this time I added cocoa powder to make a black swan. This is actually made the same as ordinary puffs, but you need to use snacks to install the final product. After all, the head of the swan is very thin and fragile.

Baking children
Stir-fried beans with potatoes - BBQ flavor stir-fry

Summer is here, want to have barbecue~ go outside? It's smoky, noisy, and hot. I love baked beans and my daughter loves baked potatoes. I thought about it for a while and made beans and potatoes using dry stir-fry method. It tastes good too! Now you can eat barbecue at home in your pajamas, satisfying your cravings and feeling comfortable!

Hot dishes Beans
Stir-fried red vine with garlic

In the past, an old woman would often pick and sell them at the vegetable market. I couldn't remember whether it cost one yuan or two yuan a handful. I haven't bought one for a long time. The reason why I didn't buy it was that my old man found out that this thing is edible and quite delicious. He didn't know where he found out that this thing has a fire-clearing effect, so he picked it up from time to time, so I didn't have to buy it. I moved to a dormitory some time ago, and unexpectedly, it grows in the ground downstairs and no one else picks it 😂😂😂 Red vine is the name she got after asking about it. I always thought it was the vine of the fungus, a thin shoot of the fungus. There are two types: red, purple and green. I don’t know which one is the real name. When I bought them in the past, they were mostly green, and the old lady would put a few leaves in the middle every time. The leaves were clearly fungus.

Hot dishes Home cooking
Mushroom Pork Buns First work

I had eaten the mushroom meat buns made by my aunt before and thought they were delicious. I thought the meat fillings were sweetened with sweet bean paste or something like that. In fact, the reason why the meat fillings are not delicious is because I fried a very good bun before making the buns. I have always been a diver and looked at the works of other masters and always wanted to write one myself, so I wrote this first recipe...o.o

Private kitchen Cooking wine
Oil-free yogurt cake

I have made cakes many times, but this is the first time that it does not contain a drop of oil! It feels very good. Adding thick yogurt, the texture is similar to light cheese: slippery and melts in the mouth! The milky aroma is slightly lighter, with 10% more sour and sweet. Friends who like it can try it!

Baking old man
Black sesame and peanut meringue mooncake

Peanuts and black sesame seeds are both healthy ingredients. Baked snacks made with them are very fragrant. The most important thing is to consume the peanuts at home as soon as possible to avoid spoilage in summer.

Baking Corn oil
Super quick cake

This super quick cake really takes very little time. The whole cake is completed in the same time as you usually bake a chiffon. If you don’t have time to make a birthday cake, this quick cake is very suitable. You can mix fruits freely. Since it is only for demonstration, there is no fruit. If you need to put fruit, you can put the mango slices on the surface of the cake and roll it up to have a fruit filling

Baking children
Laotang Sauce Bones

The sauce is full of flavor and delicious.

Hot dishes Home cooking
Cordyceps flower soup

Learn how to cook Cordyceps flower soup with Soups and Soup.

Soups Soup
Fish maw milk

Autumn is a good time to nourish. Rich in collagen, it is a must-have for women.

Dessert Home cooking
Spicy stir-fried scallops

Learn how to cook Spicy stir-fried scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Wheat Germ Black Oat Cake

Wheat germ is rich in protein, vitamin E, and vitamin B1, and contains comprehensive, rich and balanced nutrition. Black oatmeal is a low-sugar and high-energy health food. Regular consumption of wheat germ and black oats can maintain the normal functions of the human body's heart, blood, bones, muscles, and nerves, which is very beneficial to human health.

Staple food Home cooking
peanut candy

While others are tossing nougat, let’s toss peanut brittle. Although nougat looks high-end and classy, peanut candy seems to be more traditional and classic. Once a year, maybe two or three times. Made several versions. This year’s one should be different from previous ones, right? I'm too lazy to remember so many, peanut candy, they are all the same. It seems that many recipes do not include chopped peanuts, and this recipe does not, but I am more accustomed to using chopped peanuts. Because I like to cut into small pieces. If it is whole peanuts, there are only three or two peanuts on a piece of peanut candy, which looks too inconsistent. But large pieces of peanut candy will not have such a feeling. Moreover, the various peanut candies that are now popular in supermarkets are all in the form of crushed peanuts. Such crushed pieces are suitable for all ages and are easier to eat. This version is not bad either. . . .

Snacks Corn oil