Recipes
Page 1784 of 6738
-
Summer refreshing food - yogurt fruit ice cream
Learn how to cook Summer refreshing food - yogurt fruit ice cream with Dessert and Ice products.
Dessert Ice products -
Two-color butter cookies
Many students complained that they were handicapped and could not make beautiful cookies, because the patterns were not clear or not round enough. Now, we can buy special cookie molds, with 6 or 12 molds to choose from, Xuechu large cookie molds, non-stick material. Just squeeze the batter into the mold and bake, and the cookies will be baked in uniform specifications. From now on, handmade cookies can be delicious, and gift giving will be more decent! Baking: The middle rack of the oven is heated up and down at 185 degrees for 20 minutes. Mold: Xuechu large non-stick donut cookie mold, one 12-piece mold and one 6-piece mold
Baking children -
Braided Bread
Due to work, Mima's process of learning to bake took a long time. The reason is that she didn't have time. She was outside all day long, and her home was basically where she slept. Therefore, her skills improved slowly, and she did it very little by herself! Mima has finally mastered the skill of making bread. Let’s make the simplest and most basic bread. Only when you have done the most basic things well can you start doing complicated things. Practicing is very important!
Staple food Baking -
Wolfberry and sago porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make a variety of eight-treasure porridge. Here are some tips for traditional cooking methods.
Porridge Home cooking -
Noodle soup with vermicelli
Learn how to cook Noodle soup with vermicelli with Soups and Home cooking.
Soups Home cooking -
Egg and Grass Seed Cake
Learn how to cook Egg and Grass Seed Cake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried sword beans with pork belly
Neighbor sisters said that in their hometown, sword beans are eaten to replenish the waist. When their backaches are caused by fatigue from farm work, they will cook a pot of sword beans to replenish their waist. Whether sword beans really have a waist-tonifying effect will not be known until you try them. However, stir-fried sword beans are indeed very refreshing and delicious. It is worth trying!
Hot dishes Home cooking -
Shredded pork with green pepper
I particularly like the taste, color and natural fragrance of green peppers. This dish is very simple. I just started cooking for my family. Now at this stage, I am learning more about the delicious food everyone makes
Hot dishes Home cooking -
Stir-fried cauliflower with tomatoes
Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cumin toothpick meat
When adding autumn fat, don’t be stingy, come with some meat, you don’t need an oven to make the taste of barbecue, make kebabs at home, the perfect dish to go with wine, cumin toothpick meat
Hot dishes Cooking wine -
Cranberry cake
Cake biscuits are a kind of stunner between cakes and biscuits. They have the taste of cakes and the texture of biscuits, and are much crispier than ordinary biscuits. Whether you love biscuits or cakes, you will fall in love with this snack. My baby doesn't like biscuits, but she especially loves this cake. Another advantage of dry cake is that it can be stored longer than cake. It is always popular with young and old and loved by everyone. Those who like it may wish to try it.
Baking children -
Spicy Toothpick Beef (Air Fryer Version)
Spicy toothpick beef is crispy, delicious, attractive in color, and has a spicy, spicy, salty, and fresh taste. It is a good choice as a side dish with drinks or a snack! This time I used an air fryer to make delicious toothpick meat without adding any oil. It’s delicious and healthy!
Hot dishes Home cooking -
Raisin Scones
The first time I made scones, I didn't succeed because I was too impatient. Today's scone is baked after a night of waiting, and it tastes delicious. It is a good choice for breakfast or afternoon tea, but it still tastes better when eaten while it is hot.
Baking Butter -
Twice-cooked Pork with Black Bean Flavor
This twice-cooked pork adds some abalone mushrooms. The mushrooms can add flavor and freshness, and can also absorb the fat in the meat, making the twice-cooked pork fragrant but not greasy
Hot dishes Home cooking -
Pan-fried tofu
Tofu is extremely nutritious and is known as plant-based meat. Two small pieces of tofu can meet a person's daily calcium needs. This crispy tofu dish with beef is rich in nutrients, delicious, delicious and easy to make.
Hot dishes Beef -
Taiwanese Mushroom Roasted Pork Rice Dumplings
This Taiwanese mushroom-roasted pork rice dumpling is modeled after the 1980 roasted pork rice dumpling I had in Xiamen last year. Ordinary meat dumplings just marinate the meat in advance. As for Taiwanese meat dumplings, in addition to marinating, crispy red onions, dried shrimps, etc. are also added to enhance the flavor, and there is an additional step of stir-frying. Personally, I feel that the fried meat tastes more fragrant and is easier to savor! Although the ingredients are not that rich, the taste is quite good. This salty rice dumpling is welcomed by all the men in the family. The materials at home are limited, so I didn’t add dried shrimps to the salted rice dumplings this time. In addition, since I didn’t have chestnuts, I added some chickpeas on a whim, and the result was a big surprise! ! After cooking, the chickpeas will feel like they are exploding when you eat them, and the inside will be fragrant and glutinous, so delicious! Highly recommend everyone to try it!
Staple food Home cooking -
Pan-fried silver pomfret
Silver pomfret is one of the edible seafood fish, containing 15.6 grams of protein and 6.6 grams of fat per 100 grams of meat. The meat is tender and has few thorns. It is especially suitable for the elderly and children to eat. It has auxiliary effects on indigestion, anemia, muscle and bone pain and other diseases. When used for pan-frying, the skin is fragrant and the meat is tender, making it very delicious.
Snacks Aged vinegar -
Little Bear Mixed Vegetable Bread ~ Special for Children’s Day
Today is Children’s Day. Happy holiday to both adults and children!
Baking children