Recipes

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Lettuce, preserved egg and rice porridge

Learn how to cook Lettuce, preserved egg and rice porridge with Porridge and Home cooking.

Porridge Home cooking
Tomato Sauce Tofu

Learn how to cook Tomato Sauce Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Vermicelli Stewed Meatballs

The stew is made with simple ingredients and seasonings, paired with a bowl of hot rice porridge, and tastes like home.

Hot dishes Home cooking
Yogurt chiffon cake (non-water bath method)

Yogurt is rich in nutrients and has a refreshing taste. It is even softer and delicious when used to make cakes!

Baking Good looks
Cranberry Cookies

My first oven creation: cranberry biscuits... When I picked Zhu Xiaobao up from school, I told her that the biscuits her mother had promised her to make were ready. The children rushed upstairs excitedly and smelled the butter smell all over the house and said, "It smells so good!" When he took it into his mouth, he gave me a thumbs up: Mom, really! Yes! Too! OK! Eat! Got it! Haha... He also said that my mother came over and kissed me on the cheek. Dude, I'm so flattered! When Zhu Xiansen came back to eat, he nodded and said that I can fake it. Also, April, the kid, put a pack of biscuits that I packed for taking pictures into her schoolbag and said she would take it to the kindergarten to share with the kids. I said it was too little and next time my mother would make more and give it to the kids. She said, "It's okay. I can give it to the kids in small pieces... Haha, my baby was too impatient. He didn't even eat much the first time so he rushed to share it. But it's a good thing to see that the baby is willing to take the initiative to share." It also gave my mother great encouragement...

Baking children
Delicious winter home-cooked cabbage and vermicelli stew

Northerners, in the cold winter, there is nothing more delicious than a stew! As long as there is cabbage as a base, everything can be stewed😋Every time at home, there will be a pot of stew. Cabbage, vermicelli and balls are indispensable. Other side dishes can be put in whatever you like, or you can mix them according to your own preferences, which is also called random stew. No matter old or young, each person has a bowl, add their favorite peppers and vinegar, and have a big steamed bun. Recently, Niuniu has become obsessed with Peppa Pig. She borrowed a phrase from the cartoon to describe the northerners’ love for stew! Duo Niu loves to eat cabbage and vermicelli stew! Our whole family loves cabbage and vermicelli stew! ! ! 😂😂😂😂

Hot dishes Home cooking
Hash browns

Learn how to cook Hash browns with Snacks and Bread flour.

Snacks Bread flour
【Tianjin】Cola Chicken Wings

Learn how to cook 【Tianjin】Cola Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Peanut Cookies

Learn how to cook Peanut Cookies with Baking and children.

Baking children
Flower Mushroom Pork Bun

The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.

Staple food Home cooking
Grilled rice cake

The roasted rice cakes with full color, flavor and flavor will give you a different flavor~

Baking Snacks
Stir-fried cabbage with sausage

Learn how to cook Stir-fried cabbage with sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Braised Tofu

Why red braised tofu? Because I added brown sugar to the old soup of the marinade. The marinade still consists of star anise, Sichuan peppercorns, dried red peppers, bay leaves, stock essence, soy sauce, and cooking wine. The only difference is that I did not add salt and added a relatively large amount of soy sauce and some ginger brown sugar. The braised tofu is slightly salty and slightly sweet when you taste it carefully. There is also this plate arrangement. I forgot where I first saw it. When I saw the shape of tofu, I was thinking, how long can the fried tofu be cut to fill the whole plate? Will it break during frying? This time, through my own on-the-spot thinking, I realized that it turns out that tofu can’t be cut into extra long pieces. It only needs to be cut with a diagonal knife. After cutting, it can look like this yellow and white when placed on the plate.

Hot dishes Home cooking
Braised prawns

Braised prawns in oil is a classic Shandong cuisine. It is cooked with fresh prawns that are large in size, with heads full of shrimp brains and crystal clear. The dishes are bright red in color, delicious in taste, tender and slightly sweet, oily and delicious. Braised prawns in oil, peel and eat while hot. The tender and white shrimp meat is plump and delicious. It is really wonderful and appetizing. It is a classic delicacy in Shandong cuisine.

Home cooking Private kitchen
Grilled black pepper steak with asparagus

Learn how to cook Grilled black pepper steak with asparagus with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice vermicelli dumplings with sesame paste filling

There are two vitamins in sesame paste, one is vitamin E and the other is folic acid. The calcium content is also relatively high. Every 100 grams of sesame paste contains 612 mg of calcium, which is much higher than common calcium-supplementing foods such as milk and tofu. The appropriate dosage of sesame paste is 10 to 20 grams per day. This kind of rice flour dumplings are large and have many fillings. They are usually made locally during the Qingming Festival. The salty fillings are mostly pickled vegetables and are called Cai Wang Bao (according to the pronunciation of the dialect, I don’t know which words they are.) The sweet fillings are called white dumplings. This year during Qingming Festival, I didn’t do any of them because of my sore wrist. Instead, I bought four bottles of sesame paste, gave away two bottles, and ate some of the remaining ones, but there was still a lot. One day, when talking about sesame paste, my husband said that we should make white dumplings. So, I made it right away when I got up yesterday morning. I made six of these 185 grams of flour, which is just enough for a large rice cooker steamer. Breakfast for two each, plus oatmeal porridge. As someone who doesn't like sweets, I had stomach acid all morning, so I asked the father and son if they were feeling uncomfortable. Hey! What happened to the father and son? Hey, I have only my stomach to blame.

Staple food Home cooking
Fermented fermented shell steamed buns

Rice wine is called glutinous rice wine here in the north. It is made from fermented glutinous rice. It was also one of my favorites when I was a child. At that time, due to the limited financial conditions of the family, only when one was sick could one eat fermented eggs boiled in rice wine and added with egg drop. Nowadays, life has improved and I can eat endless rice wine, steamed buns and pancakes. I can eat enough to make up for the shortcomings of my childhood! And my son especially likes to eat rice wine steamed rice wine steamed buns. The faint aroma of wine combined with the sweet flavor of noodles can’t get enough! Today I made a rice wine shell steamed bun. I just changed the shape slightly. It looks very generous and pleasing to the eye. I would like to share it with everyone and wish you a good mood.

Staple food Pasta
Baby food supplement carrot puree

Learn how to cook Baby food supplement carrot puree with Staple food and Home cooking.

Staple food Home cooking