Recipes
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Stir-fried purple cabbage with garlic
It's spring, and the purple-backed cabbage is also tender. This vegetable doesn't seem to be specially planted. There is a tree growing in the corner of the field, and you can pick it by watering it when you pour the vegetables.
Hot dishes Home cooking -
Chicken Legs with Sauce
Learn how to cook Chicken Legs with Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Wings with Rice
Learn how to cook Chicken Wings with Rice with Staple food and Home cooking.
Staple food Home cooking -
Chinese cabbage fried rice
Learn how to cook Chinese cabbage fried rice with Staple food and Home cooking.
Staple food Home cooking -
Spicy Chicken with Spicy Pepper
Learn how to cook Spicy Chicken with Spicy Pepper with Cold dishes and Home cooking.
Cold dishes Home cooking -
Banana Soft Cookies
This soft biscuit has a soft texture and is very sweet. The key is to control the banana jam when boiling it. I have tried it several times and although it is slightly different each time, it is still very popular...
Baking Cookies -
Cool dog biscuits
Learn how to cook Cool dog biscuits with Baking and Afternoon tea.
Baking Afternoon tea -
Braised Spanish Mackerel
Learn how to cook Braised Spanish Mackerel with Hot dishes and Animal and vegetable oils.
Hot dishes Animal and vegetable oils -
Roasted Chestnuts
Learn how to cook Roasted Chestnuts with Snacks and Autumn Recipes.
Snacks Autumn Recipes -
Cold Garlic Fungus
Learn how to cook Cold Garlic Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Seaweed and egg drop soup
Learn how to cook Seaweed and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Beautiful pineapple cake as a New Year souvenir (stuffing fried in bread machine)
The Spring Festival is less than ten days away, and it’s time to start making souvenirs again. The super classic pineapple cake comes to mind. Pineapple cake is also called Wanglai in Taiwan, which means auspiciousness and is especially suitable for gift giving. After adding cherry blossoms, it adds a sense of aesthetics and looks very good. Since it is a homemade pineapple cake, the filling is of course made by myself, pure pineapple, without adding a single bit of winter melon. Therefore, it is not sweet at all, with the unique sweetness and sourness of pineapple, and the taste is more to my liking. This time I used the lazy method to make the pineapple filling, and used a bread machine to fry the filling. It really saved me trouble and effort. I admit that I am a lazy person. If you like it too, then go ahead and do it.
pastries Snacks -
Lotus white soy milk
If the cabbage is used raw, without any processing, it will have a lettuce flavor, which is not very acceptable. No wonder it is always paired with fruits such as apples. There are many fruits and few vegetables, so the taste is ignored. If you simply drink vegetable juice for a long time, you really need some courage. The plan to use vegetable juice to solve the unpopular cabbage stems was thwarted, but he suddenly saw a bright idea in soy milk. I drank a lot of soy milk, all kinds of soy milk, but no vegetable soy milk. By hiding the vegetable stems in the soy milk, there will be no lettuce flavor and the stems will not be difficult to chew. As for what it tastes like, you have to try it to know. The effect was pretty good. The cabbage disappeared without a trace. The moment I turned on the soymilk machine, there was an obvious smell of boiled cabbage. But when you drink it in your mouth, it is very light and almost nothing.
Dessert Drinks -
Zucchini Egg Pancake
Zucchini egg pancakes not only have an appetizing appearance and soft and glutinous texture, but are also very nutritious. They are an indispensable delicacy on the breakfast table in many areas in the north. Beijing is called Luo Tao Zi. Many people say that this is a characteristic of Beijing. I don’t think so. Many areas I know have the custom of eating zucchini egg pancakes. Therefore, no matter what it is called, zucchini egg pancakes may be the most representative name. In my hometown, we call all pancakes made in this way vegetable pancakes. Zucchini can be replaced with Chinese cabbage, white radish, purslane, Chinese toon, etc. You can add any of them as long as you think it is okay. Then mix a dish of toppings with minced garlic and rice vinegar, and eat it as a dip. It's really delicious. After I went to school, every time I came home, my mother would make vegetable pancakes for me to eat in the morning. I would always eat until I was full and couldn’t bear to put down my chopsticks. Today, Chef Dong will share with you how to make zucchini egg pancakes.
Staple food Pasta -
Healthy and delicious brown bread
Learn how to cook Healthy and delicious brown bread with Baking and bread.
Baking bread -
Stir-fried pork ribs with fresh lotus root
Learn how to cook Stir-fried pork ribs with fresh lotus root with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Honey Lily Juice
After the beginning of autumn, the weather gradually becomes drier. The climate in autumn is dry, and the human body is prone to various phenomena such as rough skin, dry mouth and throat, coughing and less phlegm. Lily has the functions of nourishing yin, moistening the lungs, clearing the heart and calming the nerves, and has a good preventive and therapeutic effect on autumn dryness. Lily can be used in desserts or stir-fried with other ingredients. This drink is my favorite. Try it if you like.
Dessert Drinks -
Fried dumplings
Dumplings, my hometown is called Yuanbao. I have Sunday off. I roll out the dough and chop the fillings at home. I make hundreds of dumplings and freeze them in the refrigerator, so that I have breakfast for the week *^_^*.
Staple food Pasta