Recipes
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Stir-fried asparagus with pork belly
Learn how to cook Stir-fried asparagus with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root and barley bone soup
Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Eating lotus root regularly can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Barley is a very good tonic for women. A large amount of vitamin B1 can make the skin smooth and whiten, and can also play an anti-uterine cancer role. Stewing lotus root, barley and bones together can remove dampness and heat, strengthen the spleen and stomach, strengthen muscles and bones, prevent colds, and is beneficial to the healthy growth of children.
Soups Home cooking -
Yam black rice paste
Learn how to cook Yam black rice paste with Soup and Autumn Recipes.
Soup Autumn Recipes -
Cold Wakame❗️Delicious, low in fat and low in calories
Wakame is a nutritious, healthy and very delicious dish with very rich nutritional value. It can replenish necessary nutrients and nutrients in the human body in a timely manner. In addition to its excellent nutritional effect, it also tastes very fresh and has no fishy smell. It can be soaked in a little bit and is easy to cook. It can be combined with a variety of ingredients to create different flavors. Female friends often eat wakame to beautify their skin. Moreover, the calories are very low, which can achieve the effects of losing weight, cleaning the intestines, and delaying aging. It is very popular with women. The preparation of cold wakame is simple. After soaking the wakame, boil it in a pot for 10 minutes, take it out and let it cool, add shredded green onion, minced garlic, shredded red pepper, add Lee Kum Kee Thin Salt Extra Fresh Soy Sauce, vinegar, sesame oil, and season.
Cold dishes Home cooking -
Shopee and winter melon vermicelli soup
The glycolic acid contained in winter melon can effectively inhibit the conversion of sugar into fat. In addition, winter melon itself does not contain fat and has low calories. It is of great significance in preventing the human body from gaining weight and can also help to keep the body in shape. Eat more winter melon for beauty and weight loss 😊
Soups Home cooking -
【Beijing】Butter Fried Cake
Butter-fried cake is a famous Beijing-style snack and has the title of one of the Thirteen Unique Foods in Old Beijing. Round in shape, crispy on the outside and tender on the inside, rich in flavor, nutritious and easy to digest.
Snacks Egg -
White clam and winter melon soup
A simple and refreshing soup. White clams are cold in nature, so people with weak spleen and stomach should eat less. This soup is more suitable for summer
Soups Baibei -
Mackerel in mash
The sweet mash paired with Norwegian mackerel creates a different taste.
Hot dishes Home cooking -
Healthy Steamed Vegetable Chrysanthemum Stems
The delicious and original taste of the ingredients, the healthy and simple method, and of course the delicious taste are indispensable
Hot dishes Chrysanthemum stalk -
Colorful dumplings
Our children love to eat corn and carrot dumplings, and our adults love to eat cabbage and meat dumplings. We always make more and keep them in the refrigerator so that we can eat them whenever we want. Making colorful dumplings is fun and easy to distinguish the fillings, killing two birds with one stone.
Staple food Home cooking -
Rice wine steamed cake
This is actually a work of proof~ Why do I say this? I posted a brown sugar fermented rice cake before. I fermented it with fermented fermented rice and did not add any baking powder. As a result, a netizen insisted that I secretly put yeast in it, otherwise how could it be fermented. I, Tianluo, have made some good things and some bad ones, but I can’t lie to others! Last time I bought rice wine from the supermarket. Well, there might be yeast mixed in. This time we will make it ourselves without adding any yeast to see if it can rise! I just happened to have a little leftover from the rice wine I made recently, so I gave it a try!
Staple food Home cooking -
Bread Sandwich
Bread sandwich is a piece of bread cut into a sandwich shape, spread with sesame seeds and chives, and coated with Thousand Island dressing and pork floss in the middle. After baking, the aroma fills the room and lingers for a long time, you know? That is the taste of happiness and satisfaction!
Baking children -
Stir-fried pork liver with leeks
Pork liver is rich in vitamin A, which can nourish the liver and improve eyesight, nourish blood and iron, which can enhance human immunity, etc. However, pork liver contains higher cholesterol, so eating it once a week is enough.
Hot dishes Home cooking -
Cranberry Soy Milk Muffin
The cake is so thin and tender that almost everyone loves it. Making cakes at home is not only hygienic, but also optimizes the selection of ingredients. However, not everyone can successfully make all cakes, especially chiffon cakes and sponge cakes. The high failure rate often makes people feel depressed. Don’t be anxious, come and make a muffin cake with me that has zero failures! Muffin cake, also known as Muffin in English, is a very American home-made snack. It is simple and casual to make. All kinds of fresh fruits and vegetables, nuts, chocolate and salty ingredients can be used. Whether it is salty or sweet, you only need to mix the liquid ingredients and dry ingredients separately and then stir them all into a batter. To keep it soft and moist, it's best to use liquid oil. In addition, in the muffin I made, I replaced the commonly used milk with soy milk freshly brewed in a soy milk machine, which added flavor to the cake and made it more comprehensive and healthy in nutrition.
Baking Muffin -
Spinach and Hainan Egg Drop Soup
My husband buys fresh Haihong after get off work. It’s rare that he can buy groceries home. I ate part of the steamed Haihong directly with the condiments, and I made egg drop and spinach soup with the rest. Because it uses steamed Haihong soup, the soup is extremely delicious. Hainan, also known as mussels, is more effective than the commonly used cholesterol-lowering drug sitosterol. It can be eaten by the general population, and is especially suitable for middle-aged and elderly people with weak constitution, insufficient Qi and blood, and people with malnutrition.
Soups Soup -
Braised pork beans with soy sauce
Learn how to cook Braised pork beans with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha butterfly roll
Learn how to cook Matcha butterfly roll with Staple food and Home cooking.
Staple food Home cooking -
Savory Crispy Sticks
I often eat sweets, let’s have something salty
Baking Snacks