Recipes

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Vanilla Pudding

It is modified from the French caramel pudding, with the sugar content reduced and vanilla extract added, making it taste more fragrant and great.

Baking Pudding
Loofah Braised Pork

I forgot to take a picture of the finished product. Anyway, it is fat but not greasy. My husband doesn’t like meat, so he ate it all.

Hot dishes Loofah
Salad meat floss cake roll

I like baking, and only homemade food can make me feel better~

Baking cake
Bamboo fungus and pork ribs soup

Learn how to cook Bamboo fungus and pork ribs soup with Soups and Home cooking.

Soups Home cooking
Red beans and rice

When you get tired of eating white rice, occasionally try something different. Today it’s fragrant red bean rice! !

Staple food Home cooking
Cold enoki mushrooms and clams

Learn how to cook Cold enoki mushrooms and clams with Cold dishes and Home cooking.

Cold dishes Home cooking
Backbone Pastoral Stew

Spicy, salty and fresh, the noodles of chestnut and pumpkin, the glutinousness of glutinous corn, the potatoes melt in your mouth, combined with the aroma of the spine, a pastoral pot stew, nutritious and delicious.

Hot dishes Home cooking
Carrot fried rice and egg rice balls

Learn how to cook Carrot fried rice and egg rice balls with Staple food and Home cooking.

Staple food Home cooking
Kuaishou Breakfast Yunnan Bridge Rice Noodles

For breakfast, two bowls of Yunnan Cross-Bridge Rice Noodles, plus one tomato, one cucumber, and two eggs. It’s as simple as that. Breakfast is OK. The recipe is even simpler. Just soak it, mix it and start the meal. A bowl of rice noodles with porcini mushroom fried sauce, spicy taste, very spicy. A bowl of porcini mushroom and chicken soup noodles, not spicy, tasted very fresh. The two of them enjoyed one bite spicy and the other non-spicy. They couldn't finish each bowl, so they finished the dish in a matter of minutes, then picked up their backpacks and set off.

Snacks Breakfast
Jujube paste and chrysanthemum cake

Pastries are an important part of Chinese pastries. The biggest difference between them and Western pastries is the different fats used. Chinese pastries generally use lard or salad oil, while Western pastries use butter. Once you learn how to make Chinese pastries, various pastries will be easy to make.

Baking children
Stir-fried minced pork with green beans

1: Green beans are rich in protein, including a variety of essential amino acids for the human body, especially high in lysine. 2: Green beans are sweet in taste and neutral in nature. They enter the spleen and intestines and have the functions of strengthening the spleen and widening the middle, moistening dryness and eliminating water.

Hot dishes Ginger
Stir-fried meat with lettuce

Learn how to cook Stir-fried meat with lettuce with Hot dishes and Garlic.

Hot dishes Garlic
Curry rice

This is the curry rice that my son likes to eat and has no spicy taste at all. For my son’s growth needs, I added more shrimps to supplement calcium.

Staple food Home cooking
Braised flat fish

The flat fish has thick meat with few spines. It not only tastes delicious, but also has high nutritional value. Its unsaturated fatty acids and trace elements have a very good nourishing effect on the human body. Braised in braised fish, it is very tasty and the method is not complicated. It is one of the common household methods.

Hot dishes Home cooking
Shaanxi snacks-------Mai rice

Wheat rice is steamed with various vegetables and dry flour. It is mainly made of wild vegetables or vegetables. It is a nutritious and healthy green food and a local snack with rich vegetable aroma. Shaanxi people use alfalfa, sophora japonica, eucalyptus and other wild vegetables to make wheat rice. They also use potatoes, eggplants and celery..

Staple food Home cooking
6-inch light cheesecake

Cheesecake, I have been thinking about it for a long time, and I took advantage of the weekend to fulfill my wish. I have searched a lot of various cheesecake recipes on the Internet, and I was dazzled by them. When I thought about it carefully, I found that the ingredients used were only a few kinds, and the production methods were also similar. So just follow the pattern according to your own feelings. In order to create a light and light taste, I increased the amount of powder without authorization, and therefore also increased the amount of milk. It did not shrink when baked. It was very tender and had a small crack. However, the moist and soft texture that melted in the mouth was enough to make up for the small defect of cracking.

Baking Afternoon tea
Chestnut Chicken Nuggets

Chestnuts are rich in nutrients. It has the effects of nourishing the stomach and strengthening the spleen, nourishing the kidneys and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling, replenishing qi, and eliminating dampness and heat. Chestnuts also have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. Eating chestnuts regularly is very beneficial in fighting aging and prolonging life. Chicken breast is the part of chicken that contains more protein and is easily absorbed and utilized by the body. Regular consumption of chicken breast can benefit the five internal organs, replenish deficiency and damage, strengthen the stomach, strengthen muscles and bones, activate blood circulation and unblock meridians, and strengthen the body. The combination of chestnuts and chicken breasts, two good ingredients, is a very healthy dish.

Hot dishes Chinese banquet
【Shandong】Homemade Tofu

Home-cooked food---Home-cooked tofu

Hot dishes Home cooking