Recipes

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Pink pomegranate juice

It is officially the season to eat pomegranates. Today I will introduce to you how to peel a pomegranate and how to squeeze a cup of pure pomegranate juice. Without the pomegranate seeds, the pomegranate juice is particularly sweet and it is worth the effort.

Drinks Juice
Baby food supplement pumpkin paste

Complementary food for babies over six months old (the first time to make complementary food for Mino) is just to record that new mothers are also slowly learning

Soup Pumpkin
An appetizer to go with the meal, a different tomato scrambled egg

The simpler it is, the more memorable it is; the more practical it is, the more life it brings! Scrambled eggs with tomatoes was the first dish I knew how to cook. Over the years, my cooking skills have improved a little, and I have improved the recipe many times. Today I made this dish based on my own and other people’s experiences. I personally think it is simple, practical, and close to life! No matter how many delicacies I have eaten, I still miss its simple, sour and sweet taste from time to time, just like our days, the aftertaste is always a small but definite happiness...

Hot dishes old man
Canned yellow peach

Late summer and early autumn is the season for eating yellow peaches, so I bought some yellow peaches, but the raw yellow peaches did not taste very good, so I made some canned yellow peaches. The weather is starting to get colder. For children with spleen and stomach deficiency, it will be easier to digest fruits after they are heated. Whether it is apples, pears, or oranges, they can be heated before eating to avoid causing diarrhea in autumn. The prepared canned yellow peaches are also a good choice to go with breakfast. This is the standard for breakfast in five-star hotels at home and abroad. The key point is that it tastes good, kids like it, and it’s super easy to make. You don’t add any preservatives when you make it yourself, so it’s especially suitable for kids to eat. This is my favorite too, I hope you guys like it.

Sugar water children
Lemon Chiffon

A friend gave me a box of lemons. They were consumed too slowly when soaked in water. It is a pity that they went bad. I feel sorry for my friend. So recently I have been thinking about using lemons to make some bread, cakes and biscuits, so I made this lemon chiffon. I especially like the fresh taste of lemon. Adding lemon peel makes the taste more intense. It is worth recommending.

Baking Cake flour
Braised Chicken Wings

Learn how to cook Braised Chicken Wings with Private kitchen and Chicken wing root.

Private kitchen Chicken wing root
Spicy and sour fern root powder

I really like the spicy and sour fern root powder. You can adjust the spiciness. If you like it, you can add more. If you don’t like it, add less. It tastes delicious.

Staple food Home cooking
Jujube and Yellow Rice Roll Cake

Learn how to cook Jujube and Yellow Rice Roll Cake with pastries and Jujube.

pastries Jujube
Homemade milk tea

Learn how to cook Homemade milk tea with Drinks and Afternoon tea.

Drinks Afternoon tea
A bowl of delicious Laba porridge

Today is Laba Festival, which is a traditional Chinese festival, commonly known as Laba Festival. The festival falls on the eighth day of the twelfth lunar month every year. The custom of this festival is to drink Laba porridge. Sweet porridge or salty porridge all depends on your personal taste. For this year’s Laba Festival, I cooked salty bacon porridge, baked some sweet bean pancakes, stir-fried a side dish, and it was a meal for the whole family.

Porridge Home cooking
Fried Sausage and Potato Slices

Delicious and time-saving stir-fries are my favorite, simple yet delicious

Hot dishes Chicken Essence
Piggy buns

Learn how to cook Piggy buns with Pasta and Home cooking.

Pasta Home cooking
Sichuan salty roasted white

What exactly is Shaobai? It is a special dish in the Sichuan and Chongqing regions. It is one of the traditional dishes of three steamed and nine-buck bowls, which is also the braised pork in the north. Salted Shao Bai is what Sichuan people call it. The raw materials and cooking method are similar to the Hakka cuisine of braised pork with plums and vegetables. Of course, corresponding to the salty roasted white, there is also the sweet roasted white. An important raw material of Sichuan's salty roasted white is Yibin sprouts, and it must be Yibin sprouts produced in Yibin, Sichuan. The biggest advantage of this dish is that the sprouts absorb all the greasiness of the fatty pork belly, so the meat is not greasy.

Hot dishes Chinese banquet
Yogurt Jackfruit Core Cake

We really worked hard for this jackfruit core. Various versions of muffins took the trouble to implant the jackfruit core in different ways. I'm actually a little hesitant about the yogurt version of jackfruit muffins. I might as well just make half a portion, just four or five, so it won't feel like too much. After all, I was too lazy because I had to separate half an egg. Seeing the seven bulging muffins, I felt so full. . . . .

Baking Breakfast
[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves

This dish uses beef brisket as the main ingredient, which makes it even more delicious. First, brisket has more fat. Although butter is very fragrant, it will inevitably be a bit greasy if cooked and eaten alone. The addition of tomatoes just neutralizes this point and stimulates our appetite even more. (For example, I am already salivating as I write this... Foodie...) The aroma of beef brisket and the acidity of tomatoes are perfectly integrated in this dish, and are ultimately sublimated to a higher level of deliciousness; secondly, tomatoes are acidic foods, and cooking them with beef brisket can make them mature faster and become crispier. In this regard, the use of dried hawthorn and tea polyphenols in tea can also have the same effect; thirdly, the red color of tomatoes gives this dish a naturally bright and pleasing color. The bright red color is also more suitable for the festive atmosphere of the festival. This time, I also added some carrots. Because tomatoes become crispy after being cooked, adding carrots can make the dish look fuller. Moreover, after carrots are cooked in oil, carotene will be released, making the color of the dish more beautiful. Finally, carrots can also absorb part of the fat from beef brisket, making it healthier~~

Hot dishes Home cooking
Colorful tiger skin quail eggs

Learn how to cook Colorful tiger skin quail eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk avocado

Learn how to cook Egg yolk avocado with Baking and Snacks.

Baking Snacks
Baby Cabbage, Seafood and Mushroom Ball Soup

Stock the refrigerator and make a warming soup!

Soups Baby cabbage