Recipes

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Classic cake with flavored wine---Nagasaki cake

Mirin occupies an important position in Japanese cuisine, and many delicious foods rely on it. Without it, the taste will be lost. For example, Japanese sukiyaki and beef rice bowl. I have always been curious about the taste of Nagasaki cake. What would a cake with high flour and mirin taste like? The finished product is very delicate and even, fluffy, soft and slightly elastic. It is moister than a sponge cake and not as sweet as expected. It also has mirin to help eliminate the eggy smell and honey to moisturize and add color. It is very delicious.

Baking cake
Sesame balls

Fried sesame balls

Snacks Glutinous rice flour
It’s super easy to make mango pancake, try it yourself

Delicious

Baking Butter
A Valentine’s Day pastry that combines Chinese and Western styles—the heart-to-heart connection of step by step

This year's Valentine's Day is different. The Spring Festival and Valentine's Day meet again, adding a strong festive color to this romantic festival. On this special day, spend a little more thought and come up with a traditional and romantic Valentine's Day cake that combines Chinese and Western styles - Bubu Gaosheng's Heart to Heart. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is a custom of eating rice cakes during the Chinese Spring Festival, which means life is getting better year by year. Romantic rose petals and cute heart-to-heart shapes are added to the rice cake, creating a romantic and sweet atmosphere for this pastry. The collision of traditional Chinese elements and Western romantic elements creates more brilliant sparks. Do you also want to have a romance that belongs to you for him and her...

Snacks Dessert
Easy French dessert madeleine cake

Learn how to cook Easy French dessert madeleine cake with Baking and children.

Baking children
Asparagus

Learn how to cook Asparagus with Cold dishes and Home cooking.

Cold dishes Home cooking
Brown Sugar Walnut Shortbread

Brown sugar replenishes qi and blood, and walnuts are good for the brain. Making them into biscuits will not only tonify the brain and improve intelligence, but the crispy texture and walnut flavor will make people want to stop! It is a good choice as a dessert for afternoon tea.

Baking Afternoon tea
Green pepper twice-cooked pork

Learn how to cook Green pepper twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Energy Cleansing Potato Salad

My little guy doesn't like eggs very much, but he likes fruits. Whenever he was asked to eat eggs, he would react like eating a bomb. His mother-in-law brought eggs from her hometown. The local eggs from my hometown are treasures, and you can’t buy green, pollution-free food anywhere. You can't force something you know you don't want to eat. I mixed it with fruit and stirred it to see if you can distinguish it carefully. Haha, I fell into the trap and kept saying it was delicious and what was it made of? Mom must keep it a secret, otherwise she will start to protest subjectively again. I guess mothers, like me, are worried about their babies not eating or being picky eaters. This salad can seduce salad-loving children.

Cold dishes Maternity
Three-color rice stubble porridge

Dacha is crushed corn kernels and tastes quite good when used to make porridge.

Porridge Big stubble
Fresh mushroom bone soup

The general bone soup contains a lot of fat, and the soup tends to be greasy. The combination of mushrooms and bone broth can just solve the problem of greasy bone soup. I went to a restaurant several times to drink mushroom soup and drank several bowls of it. Then I was thinking about how to make such a delicious soup. Today I also tried to make it. It really tastes different from ordinary soup. It tastes very good

Soups Common dishes
Stick bone and white radish soup

Learn how to cook Stick bone and white radish soup with Soups and Home cooking.

Soups Home cooking
A great tool for eating ~ spicy crucian carp

After buying the fish today, when I was washing the fish, I saw the fish roe in the belly of the fish, and then I thought of advising you to kill the three-month fish and save the seeds so that there will be endless fish in the future. March is the season when spring returns to the earth and flowers bloom. It is also the time when most animals give birth to the next generation. Most fish will shed their seeds during this time. Suddenly, I feel guilty about killing countless lives. However, I have already bought it and it will not help. I can only be careful not to buy it at this time next time. Even if I have already bought it, I have to make it properly~

Hot dishes Home cooking
Cold vegetables

Seaweed is rich in methionine and cystine, which can prevent dry skin. Regular consumption can also make dry skin shiny, and oily skin can improve oil secretion

Cold dishes Side dishes
Autumn Qi-boosting soup----Astragalus and old chicken soup

I particularly like autumn. I was born in the time of autumn. In autumn, people don’t sweat when they go out, and they don’t have to put on many kilograms of clothes. People are particularly relaxed and light when walking. But autumn is easy to get sick, the weather is dry, people's temper is also easy to dry, and it is easy to catch a cold. Even if a cold is not completely cured in half a month, it is also very easy to get angry and dry. It is easy to suffer from gastrointestinal diseases in autumn. The weather is cool and people's appetite increases, which can easily lead to increased gastrointestinal burden and functional disorders. The temperature difference between morning and evening is large. If you catch a cold without paying attention, it may induce colon allergy, increase intestinal motility and cause diarrhea; human immune function will decline in autumn: after the human body is stimulated by cold air, the chemical component histamine in the blood increases, gastric acid secretion increases, gastrointestinal spasmodic contractions occur, which reduces the body's resistance and adaptability, and can easily cause gastrointestinal diseases. It is indeed very necessary to take supplements in autumn. Proper supplementation can not only make up for excessive consumption in summer, but also enhance the body's ability to adapt to cold weather and prepare for a safe winter. In autumn, those who are weak can use astragalus to stew chicken. Astragalus is a traditional tonic medicine, which has the functions of replenishing qi, replenishing deficiency, promoting yang, strengthening the surface, relieving toxins and promoting muscle growth.

Soups Home cooking
Sausage Sunflower

Winter is the season for eating sausages. How can you miss the delicious, nutritious, simple and beautiful Sausage Sunflower?

Hot dishes Home cooking
Cream stew

A watercress that can be made with only simple ingredients

Hot dishes Home cooking
Pumpkin Oatmeal

Learn how to cook Pumpkin Oatmeal with Porridge and Home cooking.

Porridge Home cooking