Recipes
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Mushroom and Bone Soup
Learn how to cook Mushroom and Bone Soup with Soups and Soup.
Soups Soup -
Coke Speckled Braised Egg
[Coke Speckled Eggs] Unintentionally created beautiful spots. In my family, I use a big pot for braised eggs. One big pot at a time, there are many seas. The reason is that there are many people eating it, and often after the braised food is cooked, everyone shares it, and there are not many left. If you don't cook it for a few days, there will always be people who have opinions, sister, why don't you boil some eggs? Auntie, why don't you boil some eggs? Oh, I said, that boiled egg is so delicious, why haven’t you boiled it for the past two days? Mom, I want to eat that black egg. ……Okay, okay, let’s cook it now, let’s cook it now! So, a big pot was cooked. You put a few in and I put a few in, and the pot will be empty in minutes! Happy! It was originally a boiled cola egg. After it was cooked, I took out the egg with a spoon, but I found that there were some small spots on the boiled egg, which looked very beautiful. If you think about it, this was achieved unintentionally. After the eggs were placed in the pot, they were kept on low heat. The water in the pot did not stir, and I did not move them. As a result, the eggs squeezed each other and I squeezed yours, and they were crowded together. When the soy sauce and cola were colored, the parts that were crowded together were not colored and spots appeared. Quickly fish it out and take pictures!
Snacks Home cooking -
Energy Cheese Purple Sweet Potato Rice Balls
Winter requires both energy and deliciousness. Today I will make cheese and purple sweet potato rice rolls, which taste great!
Staple food Breakfast -
Lotus root stewed with crispy bone and meat
It's getting colder, so stew a pot of lotus root with crispy bones and meat to warm you up and prepare you for the cold winter.
Hot dishes Home cooking -
Shopee Tofu
Learn how to cook Shopee Tofu with Private kitchen and Garlic.
Private kitchen Garlic -
Stir-fried kale with shredded ginger
This is a common method used by Cantonese people to prepare kale. This is the simplest method for me. If you want to be more youthful, you can grate shredded ginger, squeeze out the ginger juice and fry it to make ginger kale; replace the fat with bacon and sausage, and you can upgrade to the luxury version immediately!
Hot dishes Home cooking -
Crispy purple potato cake
Purple sweet potato is something that many people like to eat. Those who prefer crispy food can fry it, and you won’t get tired of it if you eat more
Snacks Purple sweet potato -
Stir-fried kale with ginger sauce
Stir-fried kale with ginger juice was my favorite dish when I was a kid. The crispy kale, strong flavor of ginger juice, and the faint aroma of brandy fill your mouth with a fragrant and sweet taste. What a wonderful childhood memory, today I revisit this Cantonese dish: stir-fried kale with ginger sauce.
Hot dishes Home cooking -
Salt and pepper mushrooms
Charred on the outside, tender on the inside, crispy and delicious.
Vegetarian dishes Edible alkali -
Kuaishou version: Grapefruit-flavored potato-roasted beef
Autumn is here, and you will feel cold all over your body. Have a hot potato-roasted beef, and your whole body will be warm. Today I use "Matai Fresh" yuzu soy sauce, which is derived from Japan's original taste. It does not add MSG and preservatives, is low in salt and healthy, and the packaging is also very stylish. The addition of it to this dish makes the whole kitchen exude a light, fruity beef smell. This is a delicious smell that I have never smelled since I started working in the kitchen! It is worth recommending to everyone!
Home cooking Private kitchen -
【Tianjin】Chu Yisu
Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.
Staple food Home cooking -
Green bamboo shoots mixed with shrimps
The cold lettuce without blanching makes it more crispy and tender. When paired with shrimp, it is crispy, tender, refreshing and nutritious.
Hot dishes Home cooking -
Gypsophila okra and yam puree
Okra has a light taste and cold nature. It contains protein, dietary fiber, and vitamins. It is a highly nutritious and low-energy vegetable. Yam has particularly significant effects on promoting body fluids, tonifying the kidneys, and tonifying the spleen and stomach. The combination of the two has beautiful colors, different tastes, and is nutritious and healthy.
Hot dishes Home cooking -
Stir-fried colorful ham
Children's world is colorful and they always like colorful things, and food is no exception. So I prepared colorful ingredients to stir-fry together, and added ham. It was both meaty and vegetarian, delicious and healthy. Baby's favorite.
Hot dishes Home cooking -
Pork belly slices and roasted eggplant
Learn how to cook Pork belly slices and roasted eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Spiced Rolls
Learn how to cook Pumpkin Spiced Rolls with Staple food and Pasta.
Staple food Pasta -
Spiced edamame
Learn how to cook Spiced edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Beef stir-fried wild rice
Learn how to cook Beef stir-fried wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking