Recipes
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Cashew Nut Pork Trotter Jelly
Learn how to cook Cashew Nut Pork Trotter Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Luffa, tofu and egg soup
The temperature is rising, the weather is hot, there is more sweating and more rain, so the soups and drinks should be based on fresh and light vegetarian food. Traditional Chinese medicine believes that loofah has the effects of clearing heat and cooling blood, detoxifying and dispelling wind, unblocking meridians, and promoting blood circulation. In addition to clearing away heat, eating it in summer also regulates sebum secretion, making the skin refreshing and astringent, and balancing human endocrine. In terms of strengthening the spleen, you can eat more tofu. It is rich in plant protein, which can widen the middle and replenish qi, reconcile the spleen and stomach, and reduce swelling. Together with protein-rich eggs, they combine into a soup that nourishes, clears away heat, strengthens the spleen and replenishes qi.
Soups Home cooking -
Fried lettuce
Learn how to cook Fried lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Electric pan-fried buns
Electric pan-fried steamed buns,
Staple food Home cooking -
Ham and cheese bread
Learn how to cook Ham and cheese bread with Baking and Breakfast.
Baking Breakfast -
Enoki mushroom lean meat soup
Learn how to cook Enoki mushroom lean meat soup with Soups and Home cooking.
Soups Home cooking -
Potato fork
After staying in Xi'an for 8 years, I now live in Jiangsu. I miss Shaanxi snacks very much, so I have no choice but to make them myself. They don't look good, but they taste amazing!
Staple food Home cooking -
Spicy minced pork
Learn how to cook Spicy minced pork with Private kitchen and Pork.
Private kitchen Pork -
Sea cucumber custard
Learn how to cook Sea cucumber custard with Hot dishes and Chives.
Hot dishes Chives -
Fried potatoes
Learn how to cook Fried potatoes with Snacks and Home cooking.
Snacks Home cooking -
Homemade oily noodles
Learn how to cook Homemade oily noodles with Noodles and Home cooking.
Noodles Home cooking -
Braised pork trotters with fermented bean curd sauce
Learn how to cook Braised pork trotters with fermented bean curd sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Lily oatmeal
Lily goes well with oatmeal and rice for porridge. Delicious and nutritious.
Porridge Home cooking -
Salted Pumpkin Seeds
I remember when I was a kid, my grandma grew a lot of big yellow pumpkins, but we didn’t have enough time to eat them every summer. Everything is pumpkin. Pumpkin braised rice, fried pumpkin, braised pumpkin. But still can't eat that much. Also give it to others everywhere. Grandma only keeps some pumpkin seeds for herself. Every year when she grows pumpkins, grandma works hard alone to grow pumpkins for us to eat. Of course, pumpkin seeds are often fried for us to eat. In the past, the seeds in the pumpkins I bought were thrown away. Not feeling full. There was nothing to eat. Pumpkins are now available in large quantities. The seeds inside are plump. Sometimes it’s okay to nibble when you’re bored. I didn’t expect that the pumpkin seeds contained oil, so I couldn’t feel it when frying. My hands were all oily when I ate it, which showed that the nutrition was pretty good. I bought pumpkin 4 times and saved so little. It was really rare. But the weather is so nice. Drying pumpkin seeds is also effortless. The picture I took when I made these pumpkin seeds was accidentally deleted. I can only take another picture of the finished product to illustrate.
Vegetarian dishes Home cooking -
Double bacon baked egg
Learn how to cook Double bacon baked egg with Snacks and Bacon.
Snacks Bacon -
Honey Apple Sandwich
Learn how to cook Honey Apple Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Spicy Rice Cake
Korean food is all about simplicity, a spoonful of chili sauce completes the meal.
Snacks Korean hot sauce -
Purple sweet potato mashed potatoes
This mooncake mold was given to me when I changed the oven last year. I don’t know how to make mooncakes, so I kept it there all the time. Later, when I took the oven to my sister-in-law’s place, I took this mold with me. When I went to my sister-in-law’s place that day, I saw that this mold had been left there to sleep. I just took it. I originally wanted to bring the oven back, but my ability was limited and I didn't take it away. They didn't know how to make ovens. It really felt like it was all scrap metal to them. I sleep on it every day and move it away another day, and I am too lazy to replace it.
Snacks Cantonese cuisine