Recipes
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Homemade yogurt
During the weekend, Meimei made a few bottles of homemade yogurt to prepare for the beginning of a wonderful week.
Drinks Pure milk -
Minced beef and steamed shredded taro
I couldn't finish the big taro yesterday, so I saved some to make an extra dish today.
Hot dishes Home cooking -
Vegetarian stir-fried water spinach
Learn how to cook Vegetarian stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy milk steamed buns
Although steamed buns are a very ordinary pasta, they can also be made delicious and nutritious. Today, the chef recommends a new way of eating. You need to do one more step. The steamed buns can not only supplement calcium, but also look good and taste delicious. The value of ordinary steamed buns will instantly double. This method is especially suitable for children. Children are growing and need more nutrients. Parents, don’t miss it.
Staple food Pasta -
Cranberry Nougat
Learn how to cook Cranberry Nougat with Dessert and children.
Dessert children -
Coir raincoat cucumber
Coir raincoat cucumber is a traditional Han dish and belongs to Shandong cuisine. Popular in Shandong and Beijing areas. This cold dish is cut with a coir rain knife and uses cucumber as the main ingredient. It is light and refreshing, sweet and sour and slightly spicy.
Cold dishes Home cooking -
Creamy Corn Soup
Learn how to cook Creamy Corn Soup with Soups and Soup.
Soups Soup -
Fried Spanish mackerel
The sweet and sour fish balls made with Spanish mackerel last time were sour and sweet and delicious. This time, instead of the usual fried or smoked mackerel, I went directly to stir-fried mackerel meat. The method is simple and delicious, and I feel good about myself.
Hot dishes Seafood -
Black sesame glutinous rice balls filling
Is it really the Chinese New Year? It seems that I haven’t felt anything yet, and the time has come to February. It turns out that the Chinese New Year is really not far away. Tangyuan is a must-eat during the Chinese New Year, and the fillings haven’t been made yet. Do it quickly, you don't like to be anxious until the last minute.
Homemade ingredients Black sesame powder -
Brown Sugar Whole Wheat Banana Muffins
It's freezing cold, and all the fruits look cold. If you don't want to eat them or chew them, what are you doing there? Use it all for baking. The remaining banana sat alone for several days, with no one paying attention to it. It looked almost cooked. I happened to see a recipe for brown sugar whole wheat banana muffins, so I used it to solve the problem. This recipe is slightly different from what you are used to, so just follow your own habits. First stir the eggs and brown sugar together. It doesn't matter if the brown sugar doesn't dissolve completely. It will also taste good if you bite into a little bit of brown sugar particles. There is no need to mash the bananas in advance, just throw them into the egg liquid and beat them up. Even if there are some small particles, the taste will be richer. Paper cup? I'm too lazy to look for it, so I just use a silicone mold to save trouble. The color of brown sugar is deep, with scattered brown sugar particles embedded in it, which burns to a burnt color; the taste is slightly thick, which is okay; banana? Disappeared. . .
Baking Baking powder -
Mango Sago
I have always liked the strong fragrance of mango. No matter how I cook it, it is my favorite fruit. A cup of rich mango sago to start a new energetic day!
Drinks Home cooking -
Hericium mushroom stewed in chicken soup
Hericium erinaceus has high nutritional value. It not only strengthens the spleen and stomach, is helpful in treating duodenal ulcers, but also improves human immunity. Hericium erinaceus is suitable for stewing with chicken and ribs. The nutrition is complementary. The stewed chicken soup is very delicious and nutritious.
Soups Home cooking -
Kuaishou breakfast cake
You can buy tender corn kernels now, and I never let go of tender corn. Whether it is boiled or steamed, I love it. I can’t finish it. Add an egg and some flour, and this breakfast pancake will be delicious.
Pasta Home cooking -
Mango mousse cake
Learn how to cook Mango mousse cake with Baking and children.
Baking children -
Summer mung bean soup
Learn how to cook Summer mung bean soup with Soups and Mung beans.
Soups Mung beans -
Pumpkin black rice soy milk
One of the must-make breakfasts for the whole family every day, nutritious and delicious. . .
Drinks Home cooking -
Fragrant pot lotus root balls
I have been cooking for a while, and this dish is the ugliest. It’s so ugly that I want to cry. I cry because it really hurts my eyes and my appearance is too low to bear to watch. According to my previous temper, I would have thrown it in the trash can without even looking at it. But there must be a reason why this dish is still in everyone's sight today, because it is so delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In fact, when cooking, we pay attention to color, flavor, shape and utensils. Every link is indispensable, and we must strive for excellence. Today’s protagonist, Xiang Guo Lotus Balls, has all aspects of color, flavor, and taste, but the only difference lies in the shape and utensils. When shooting, due to reflection, the image presented was very unclear and visually compromised, but the taste was first-rate. After the lotus root balls are taken out of the pot, they are placed in an incense pot with candles lit. They bubble up and down, and smoke slowly rises, making people salivate; the alluring fragrance hits the nostrils and stimulates the nerves of the taste buds. The finished dish is smooth in the mouth, with a delicate fragrance. In one bite, in addition to the smoothness of the lotus root puree, there is also the fragrance of the meat filling. With onions and fungus, it is really a good helper with rice.
Hot dishes Home cooking -
Homemade yogurt, tofu brain-like
The way to succeed the first time without any failure
Dessert Bacteria powder