Recipes
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Fried Bitter Melon and Guava
I bought a box of guava online and it was too much to finish. I remembered that a certain water had the flavor of bitter melon and guava. I tried it with the bitter melon. One red and one green, both bitter and sweet, refreshing and crispy. It has a different texture and has the effect of relieving summer heat and strengthening the spleen.
Hot dishes Home cooking -
The first choice for nourishing (men, you know 😝)
Purely natural, green, nourishing, delicious
Snacks Male Silkworm Moth -
Golden Blessing Bag
Golden Fumanbao is actually fried wontons, but the wontons are wrapped like ingots and are golden yellow, so the name means happiness and beauty.
Staple food Home cooking -
braised pork
Follow my public account on WeChat and go to Private Kitchen on Shishangshi to get real-time food information and recipes, and you can also order food. I look forward to having the fun of eating with everyone and exchanging cooking experiences.
Hot dishes Home cooking -
Broad bean meat and goose blood soup
Learn how to cook Broad bean meat and goose blood soup with Soup and Home cooking.
Soup Home cooking -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
Red dates, white fungus and melon cup
Red dates are rich in protein, fat, sugar, carotene, vitamins B, C, P, phosphorus, calcium, iron, etc., and are known as vitamin pills. Tremella can improve the detoxification ability of the liver and play a hepatoprotective effect; it is rich in vitamin D, which can prevent the loss of calcium. This is a good beauty regimen soup.
Soup Ice products -
Health porridge
Learn how to cook Health porridge with Porridge and Barley.
Porridge Barley -
Black tea muffin
Milk combined with the rich black tea aroma, a unique taste! Black tea muffin paired with a cup of fragrant coffee, enjoy a sweet afternoon tea!
Baking Baking powder -
Taiwanese Braised Pork Rice
For those who love meat, this is definitely a great side dish. When the meat is cooking, the entire corridor is filled with the enticing aroma of braised meat. After being simmered slowly for more than an hour, the meat is soft and tender, the sauce is rich, and the soup mixed with rice is simply outstanding. The addition of mustard oil from Arowana Grandma Village makes this dish more fragrant.
Staple food Taiwanese food -
Onions mixed with eggs
Simple and easy side dishes that taste delicious.
Cold dishes Egg -
Secret Hot and Sour Potato Shreds
The spicy and sour potato shreds are super delicious. I don’t want to rush out to order this in the future. I use the hot peppers I soaked myself. The taste is very unique. It can also be used for stir-frying other dishes. It is a dish made with very simple ingredients and seasonings, but it tastes very good.
Hot dishes Vegetarian dishes -
The most suitable food for summer~Milk-flavored purple sweet potato, barley and red bean cake
The efficacy and function of barley and red bean porridge. The main function of barley and red bean porridge is to remove dampness. It can remove moisture from the body. It is very suitable for consumption in summer and for people with heavy moisture in the body. It can be eaten as a meal and is a good product for removing dampness and strengthening the spleen. Barley, called coix kernel in traditional Chinese medicine, is listed as top grade in "Shen Nong's Materia Medica". It can cure dampness, benefit the intestines and stomach, eliminate edema, strengthen the spleen and stomach, and lighten the body and replenish qi after long-term use. Red beans, called adzuki beans in Chinese medicine, also have obvious effects of diuresis, reducing swelling, and strengthening the spleen and stomach. Because they are red and red in the heart, they can also replenish the heart. Modern people suffer from high mental stress, weak heart Qi, irregular diet, little exercise, and spleen deficiency and dampness. It is necessary to remove dampness, replenish the heart, and strengthen the spleen and stomach. Barley and red beans are the best ones. Boiling it into porridge is intended to allow the active ingredients to be fully absorbed by the body without causing any burden on the spleen and stomach. It is also interesting to note the swelling-reducing effects of barley and red beans. We must not think that swelling means edema. If you look at today's people, at least five or six out of ten are fat. This is also called bloated body. According to traditional Chinese medicine, whether it is obesity or edema, it means there is dampness in the body. Water cannot flow with Qi and blood and remains between human cells, causing the human body to expand rapidly. Edema is like this, and so is obesity, but the degree is different. Drugs or foods with strong dehumidifying properties can remove the water retained in the human body and reduce swelling. Therefore, red beans must be used to treat edema, and practice has proven that barley and red bean porridge has a good weight loss effect. It can lose weight without harming the body, especially for middle-aged and elderly obese people. Dampness is the root cause of various chronic and stubborn diseases in modern times, and barley and red bean soup is the best medicine to cure dampness. After I usually give patients prescriptions, I always tell them some things to pay attention to in their diet and daily life. The most common one is to go back and make barley and red bean soup to drink as tea. For patients who do not meet this condition, I will let them make porridge with barley and red beans as the staple food for dinner. One advantage of barley and red bean porridge is that it never becomes sticky or thick no matter how you cook it. There are always rotten red beans and barley at the bottom, and there is a light red soup on top, and most of the active ingredients of barley and red beans are in the soup. When making porridge, add more water. This soup is enough for us to drink for half a day, which can be used as tea... How to make barley and red bean porridge: mix barley and red bean at a ratio of 2:1 (just give an approximate number). Wash the barley and red beans and soak them overnight. Put all the ingredients into a pot, add water and bring to a boil over high heat, then reduce to simmer and cook until the barley is cooked. You can add some rock sugar or brown sugar as appropriate when drinking. In addition to red bean and barley porridge, you can also learn more about the properties and taste of various foods, draw inferences from one example, and make additions and subtractions by yourself to formulate more dietary prescriptions suitable for your own physique. In this way, food can truly become a good product for health preservation. For example - gloomy look, lack of energy, even palpitations, sleepiness, and empty heart: barley and red beans plus longan. Irritability and insomnia, or rashes and acne on the face: barley and red beans with lily and lotus seeds. Cold pain in the stomach, poor appetite, and cold sensitivity: barley and red beans with ginger. Kidney deficiency: barley and red beans with black beans. Athlete's foot: barley and red beans with soybeans. Cough: barley and red beans with pear. Loss of appetite and body weight: add barley and red beans to yam. Diarrhea, abdominal pain, diabetes: add barley and red beans to pumpkin. Weakness, premature ejaculation, spermatorrhea, and excessive nocturia: add barley and red beans to gorgon. Pregnant women: reduce barley and add a small amount of astragalus and dangshen. Parturients: reduce barley and add jujube, millet, and brown sugar. Important tip: Some people say that when making barley and red bean porridge, add a handful of rice to make it taste more delicious. I advise you not to do this, because rice contains moisture, and red beans and barley are both dehumidifying. Once rice is added, moisture is added. Although the taste may be better, it is not a good thing for health. Just because of that handful of rice, all the red beans and barley are in vain, and have no effect.
Staple food Home cooking -
Food knows no boundaries - snowskin mooncake chess battle
Although the Mid-Autumn Festival is still far away, I am so anxious to eat moon cakes. My children like to eat them, and my husband likes to eat them, which makes me, a mother, very amused. Well, since you want to eat it, let’s start making it! This year’s creativity is chess patterns and flower patterns (two days ago I saw a diaosi chess piece on someone else’s car. It looks cool, it has horses, and it doesn’t matter if it has a car. Let’s make a mooncake version).
Baking Chengfen -
Oyster omelette
Learn how to cook Oyster omelette with Home cooking and Seafood.
Home cooking Seafood -
Snow Lotus Seed Chicken Soup
When my aunt came to visit, she ate a better soup. It had a gelatinous texture with snow lotus seeds added, and it was very delicious. This is stewed in a stew pot over water, and the soup is particularly delicious.
Common dishes Meat dishes -
Football cake
The World Cup, which fascinates the whole nation, really has nothing to do with me, who is not even a pseudo-fan! But I’ve heard a lot about the World Cup around me, and I can’t help but wonder if we can’t be too out of date. As a foodie, can we connect the World Cup with food? It just so happened that there was a football ashtray on the coffee table. Now that we have it, we can’t play football or watch football, but we can eat football! Foodie! Never forget to eat it!
Baking children -
Salmon
Eat salmon, one fish and two. ,
Hot dishes Home cooking