Recipes

Page 1884 of 6738

Stir-fried pork slices with tofu and mushrooms

I have always thought that home-cooked food is the most delicious. It is delicious and down-to-earth. This dish is made with homemade dried tofu, mushrooms and pork slices. It is not only delicious, but also nutritious and delicious. It is a delicious dish that goes well with rice. If you like it, you can try it

Hot dishes Home cooking
Frog Pastry Puffs

Chenchen has become more and more addicted to playing with it recently. She doesn't want to wipe off makeup every day and keeps saying, "Don't I still have to take pictures to try it out?" I said it was done, and then I got upset and said I still have to take pictures. I have never made pastry puffs. I made small puffs without pastry and stuffed with cream. Chenchen and I both liked it very much. We haven’t done it for a long time. Recently, I was consuming butter and wanted to try making puff pastry. The finished product has a large filling and more pastry, which is really more delicious than small puffs. One bite is so satisfying. When I was a child, there was a small river in front of my grandma's house. Whenever it rained, a frog ensemble would be performed in the river, which was very shocking. Later, I rarely heard frogs croaking in the city. Now there is a river in front of my house. Suddenly, I found that at night, I could hear the croaking frogs at home, which felt very friendly. I happened to have some butter on hand, so I made puffs in the shape of frogs. I have used Jiuyang's pink bakery several times and I feel that the temperature is quite uniform. Because the green frog shape is made, although the temperature is not set so high, I am afraid that the green ones will be browned. The final product is green and green, and the green ones are pretty good. Whose singing voice is really loud? It is the frog singing.

Baking Good looks
Fried pork with edamame

Learn how to cook Fried pork with edamame with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Vegetable Grilled Shrimp

Learn how to cook Vegetable Grilled Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Oil-free and water-free rice cooker cake

The second pot of Jiuyang Iron Cauldron - Rice Cooker Cake. I once made a rice cooker cake, and it seemed that I used that old antique rice cooker. You need to control the heat and keep warm time yourself. Nowadays, many rice cookers have a cake function. As soon as I got this Jiuyang iron kettle, I immediately noticed this function. Now, after spending the whole day tinkering with the oven, I suddenly got a rice cooker that can bake cakes. I have to see what the cake tastes like when baked. What recipe should be used? It would be nice if there were random recipes, just search online. The first rice cooker cake that pops up is a rice cooker with a cake function. Taking a closer look, this recipe doesn't use much sugar. It doesn't use any liquid except eggs. The oil, which has no clear amount, is just used to wipe the bottom of the pot. It won my heart, so that’s it. There are three eggs, and there are only two in the six-inch chiffon. Do you want to lose one egg? Suddenly it occurred to me that the caliber of this iron cauldron is much larger than a 6-inch cake mold. If I reduce the size rashly, will it turn into an egg cake? It would be safer for the original party to do the same. It's not difficult to beat the egg batter. Although the bottom of the pan is non-stick, you still need to grease the pan with a little oil according to the square. It takes a lot of effort to lift such a thick pot and flatten the surface of the batter, and I worry about whether it will damage the tabletop. Select the cake key. Start. The time is displayed as 50 minutes. Isn’t this a bit long? The countdown is about to end, so don't leave it. Once the time is up, immediately turn off the phone and unplug it, take out the inner pot, and flip it upside down. However, I’m really not used to turning such a heavy iron pot quickly; the cake comes out easily due to the non-stick bottom, and if you’re not careful, the edge of the cake will fall onto the rack first. As a result, the cake is no longer a perfect circle. A small mistake. But the color of the cake base is really just right. In contrast to the pale surface that cannot withstand fire, I still prefer the base color. . . .

Baking children
Tiramisu cake must---Finger biscuits

Finger biscuits are named after their shape resembles fingers, but not all finger-shaped biscuits can be called finger biscuits. In addition to their beautiful appearance, real finger biscuits also have a crispy texture and elegant egg flavor. Ladyfingers may seem simple, but there are many ways to eat them. Eat it directly, it is a crispy and delicious snack; dip it in chocolate and you can feel the different aroma; more importantly, finger biscuits are also an essential ingredient for making tiramisu cake. Friends who love tiramisu like me may wish to try it.

Baking Cookies
Overflowing with milky aroma - cheese cake

A cake that is not complicated to make. It is easier to make than chiffon. It has a soft texture and rich aroma.............

Baking children
Homemade chili sauce

Learn how to cook Homemade chili sauce with Homemade sauce and Beauty Pepper.

Homemade sauce Beauty Pepper
Cold shredded dry tofu

Learn how to cook Cold shredded dry tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Smilax pigeon soup

Smilax cocos is mild in nature, sweet and light in taste, and has the effects of detoxification, diuresis and detoxification. I like to use fresh Smilax cocos, which has the same effect and is more delicious. Pigeon meat is mild in nature, sweet and salty, and has the functions of nourishing yin and strengthening yang, nourishing blood and qi, clearing away heat and detoxifying, and is suitable for men, women, old and young.

Soups Lean meat
Stir-fried beef brisket with celery stalks

Learn how to cook Stir-fried beef brisket with celery stalks with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried cabbage

The simplest home-cooked dish is also the simplest way to make it, but today the cabbage was stir-fried to a particularly powerful and attractive color, taking it to a new level😄

Hot dishes Home cooking
Homemade Steamed Pork Noodles

Learn how to cook Homemade Steamed Pork Noodles with Staple food and Home cooking.

Staple food Home cooking
Crispy Corn

Learn how to cook Crispy Corn with Snacks and children.

Snacks children
It’s fleeting, but the aftertaste remains: [French Chocolate Soufflé]

Souffle is a famous French dessert. The recently popular 12 sharp flavors have made this dessert even more popular. The most well-known feature of this dessert is its extremely short shelf life. From the time it was baked to the time it collapsed, in just a few minutes, the soufflé went through a huge transformation from being plump and plump and tall to being flat and short, and her beauty was no longer the same. In fact, the reason is very simple. The rise of soufflé relies on the expansion of a large amount of whipped egg whites after being heated. After it comes out of the oven, the egg white bubbles shrink when exposed to cold, and the size of the soufflé will naturally shrink. But it is precisely because of the use of a large amount of protein that the soufflé has a fluffy texture and a light taste that truly melts in the mouth, giving people a sense of happiness as if they are in the clouds (the taste is somewhat similar to the Chinese dim sum snow-coated bean paste). Today I’m making a chocolate soufflé, and the recipe comes from a fellow blogger, Paris Naughty. In fact, I have made this snack many, many times. But as a foodie, I can't help but want to enjoy the delicious food first, so I can't take pictures of it freshly baked, so I put it aside until now. This recipe from Naughty Boy is very good. The rich aroma of chocolate and the airy texture of the cake are contradictory and perfectly blended together. It is completely addictive! In such a chilly early winter, the chocolate's cocoa smell, full of oily aroma, and dark brown color are even more tempting! Good recipe must be praised, thank you Naughty Boy for sharing! This snack is definitely worth saving and making again and again (you know... Because I have made it so many times, I have completely memorized the ingredients and dosage of this recipe. I usually leave 1/3 of the recipe, which can make two baking bowls with a diameter of 9cm) Warm the people you care about most with the fleeting taste of happiness~

Baking cake
【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious

I suddenly wanted to eat mapo tofu that day, but it was very late and it was impossible to buy any more tofu. Suddenly an idea flashed, yes, I used to make tofu by myself. All I needed was soy milk and eggs, and it didn’t take much time. It was ready quickly. The Mapo Tofu I made this time was different from the past. This time I used diced shiitake mushrooms. The taste is more subtle

Hot dishes Home cooking
Delicious flavor-----[Shrimp Wonton Noodles in Soup]

My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!

Staple food Pasta