Recipes
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Celery dumplings
Celery is rich in nutrients and contains protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals. Beat celery juice and add it to flour to make dough. The color of celery juice is lighter and the effect is not very obvious
Staple food Pasta -
Homemade cherry wine – a taste of fun and extra flavor
I have made bayberry wine once before, but overall it ended in failure. The flavor of Erguotou was too prominent, overpowering the supposed sweetness. I happened to buy some cherries this time, so I decided to make it again using cherries. This time, I added sake to one bottle and Erguotou to the other, just to compare and see how the taste would be. . .
Drinks Cherry -
Roasted chestnuts
Learn how to cook Roasted chestnuts with Snacks and Home cooking.
Snacks Home cooking -
Favorite vegetable meatballs
Learn how to cook Favorite vegetable meatballs with Private kitchen and Coriander.
Private kitchen Coriander -
Red bean and five-spice meat dumplings
The Dragon Boat Festival is coming soon again. After a busy day, I made the rice dumplings and took a bite. It was worth it! 😁😁The following portion is for 40 rice dumplings.
Snacks Dragon Boat Festival -
Summer Peach and Passion Juice
In summer, you can't give up anything except watermelon, and the same goes for peaches. The taste and appearance of peaches are girly. The aroma of passion fruit is also super sweet and delicious.
Drinks Home cooking -
Seaweed and egg drop soup
Learn how to cook Seaweed and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Chocolate cookies
In fact, this time I wanted to challenge a low-end version of macarons, using low-gluten flour instead of almond flour. Hahaha, the first time it ended in failure... There was no delicate skin and no beautiful skirt. I tried one without any hope, but it turned out to be delicious. I mixed it with some chocolate sauce, like a small biscuit~
Baking Little fresh -
Golden Cube
It is also called golden tofu, but I prefer the name cube. It is a standard ingredient in the three-shredded salad, but it tastes very good alone with Thai chutney. It has a crispy outer skin and a soft and hot inside. It feels like a lava cake,
Hot dishes Cantonese cuisine -
Tremella and Wolfberry Soup
The main effects are that wolfberry can nourish the lungs, nourish the kidneys, and produce body fluids and qi; Tremella can nourish yin and moisten the lungs, produce body fluids, refresh the mind, benefit the brain, and rejuvenate the skin. This magenta wrap has a thick soup that is sweet and smooth, easy to absorb, and nourishing and healthy.
Soups Home cooking -
Homemade XO Sauce
XO sauce means top-quality sauce. There are many ways to make it and the ingredients used are different, but Zhu Yao is an indispensable main ingredient. What I made is a simple version, and the ingredients are very cheap, but the taste is not bad. My husband especially likes it. It is really delicious when mixed with noodles or made as a side dish for porridge!
Homemade ingredients Chicken Essence -
Sweet and Sour Pork Ribs
According to the theory of traditional Chinese medicine, spareribs are sweet, salty, and neutral in nature, and enter the spleen, stomach, and kidney meridians; they have the effects of nourishing yin and strengthening yang, replenishing essence and blood. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Calcium and magnesium are easily decomposed under acidic conditions. Acetic acid can decompose the calcium and magnesium in the pork ribs to produce calcium acetate, which can be better absorbed and utilized by the body. Therefore, sweet and sour pork ribs can increase the nutrient absorption rate of boiled pork ribs and provide calcium for young children and the elderly. (Baidu)
Hot dishes Home cooking -
Oreo Pound Cake
Food and body shape are often so contradictory. I love making delicious food and eating, but I am afraid of losing my body shape. But~, the temptation is irresistible~~ Pound cake is really rarely made because it is heavy in oil and sugar, and the calories are too high. This pound cake is added with crushed Oreo cookies. It has simple ingredients and a very fragrant taste. Okay, just eat it once in a while~~ Mold: Xuechu 8-cup non-stick mini pound cake bread mold
Baking children -
A bread recipe worth thousands of dollars that once took the internet by storm: Old Fashioned Bread (Bread Machine Version)
There was a time when the old-fashioned bread recipe of "Love and Freedom" was popular on the Internet for a while. Almost everyone who played baking was handing in homework to Ziyi. The recipe was really good and the bread made was delicious. It was said that the recipe was worth thousands of silver. We were so lucky to use it for free. We are so lucky. Thank you to Love and Freedom. I have made the oven version of [old-fashioned bread] many times and it has never failed. What does this mean? The recipe is good. This time I used a bread machine to make it, and it was successful in just one try. I am very satisfied with the appearance and taste. The original recipe uses a mixture of high-gluten flour and low-gluten flour to make small buns. This time I used a bread machine to make the toast because I was afraid that the low-gluten flour would affect the effect, so I changed it to high-gluten flour. The finished product worked very well. Thank you again for the love and freedom of the recipe. Each bread machine brand, performance, and power are different, so you still need to make some adjustments based on the characteristics of your own machine. You don't necessarily have to follow my method, unless your machine is the same as mine. I also welcome friends who like to make bread machine toast to communicate with me more. We can learn from each other's strengths and make bread machine toast that is both internal and external.
Baking children -
Stir-fried soybean sprouts with pork belly (rice cooker version)
Learn how to cook Stir-fried soybean sprouts with pork belly (rice cooker version) with Hot dishes and Garlic Chili Sauce.
Hot dishes Garlic Chili Sauce -
Sha Jiang San Huang Chicken
It's very refreshing, has a great taste, and is simple to make, focusing on the dipping sauce.
Cold dishes Home cooking -
Cocoa Jam Chiffon Cake Roll
Cocoa-based food always has a unique mellow aroma. Of course, when cake meets cocoa, it will always make people feel a little dizzy. Why? Because cakes are easy to defoam, I see many recipes that add baking powder and the like. However, in fact, if you pay attention to these points, you can still succeed. 1. Melt the cocoa powder with warm water first and make it even. 2. Beat the egg whites a bit. 3. The cutting and mixing technique must be gentle. 4. Control the amount of salad oil. For more recipes, please follow my WeChat public account: czyoyoyuanse
Baking children -
Homemade sugar osmanthus
I have always been coveting the sugar osmanthus made in many tubes, and this year I finally made it. The earliest memory of sugar osmanthus begins with my grandmother. When I was a child, I grew up in my grandmother's house. There was an osmanthus tree that had been around for many years, as high as two stories. Every autumn, the charming fragrance floated around the yard. I remember one time when I saw my grandma packing osmanthus with a bamboo plaque, I asked what it was used for. Grandma said it was for making sugar osmanthus, so I asked how to make it. But till now, I only remember that grandma said to marinate it with some salt. I don’t remember what to do next. Fortunately, there is an Internet now. If you don’t know how to do it, you will find many methods by searching on the Internet. But I am a bit confused about which method to use, so I tried several methods. Both were salted, one was steamed, and the other was not steamed. In the end, the difference was not very obvious. I don’t know if it was due to the variety, but the unsteamed one felt more fragrant.
Homemade ingredients Honey