Recipes

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Bitter Melon Scrambled Eggs

My favorite, most proud, makes bitter melon no longer bitter, and makes my husband change from hating it to liking it!

Hot dishes Bitter Melon
Saliva Cucumber

Learn how to cook Saliva Cucumber with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Ai Ye Qing Tuan

In spring, the fragrance of mugwort leaves is intoxicating! There's nothing better than eating it one bite at a time!

Snacks Qingming
Pickled radish

Sweet and sour pickled radish, my favorite!

Side dishes Chaotian pepper
Eight-treasure porridge

You will definitely not be able to get enough of the eight-treasure porridge with this kind of combination. One of my favorite porridges all year round is this eight-treasure porridge with homemade ingredients. It is absolutely nutritious, especially now when the weather is more than ten degrees below zero. When you wake up, the house is filled with the aroma of the eight-treasure porridge that you have reserved overnight. It is so beautiful 😀

Porridge Barley
Nourishes the lungs and replenishes qi----pumpkin paste

Pumpkin paste is a porridge that often appears at dinner in our family these days, not only because it is easy to make and saves time and effort, but also because pumpkin is the seasonal dish at the moment. Autumn has just entered, and it is said that autumn pumpkins are the most delicious in autumn. If adults often eat pumpkins, they can have smooth bowel movements and plump skin, especially for women. It also has beauty effects. Children eating pumpkins can also add rich vitamin A and vitamin E, which can enhance children's immunity and are of great benefit in improving the symptoms of autumn dryness. Pumpkin is the main source of vitamin A and has high nutritional value. In addition to making soup and paste, it can also be used to cook porridge, steam food, stew, and cook rice.

Staple food Porridge
Yuqian fresh meat fried dumplings

Continuing with Yuqian delicacies, I woke up early on the first day of the holiday and made fried dumplings. I rolled the skins with stone-ground flour and dough, and put Yuqian in the meat filling to increase the soup of the filling. Not bad!

Staple food Pasta
Winter Melon, Carrot and Pork Ribs Soup

I never cook at home, but my boyfriend likes to eat at home, so I tried to cook at home, so I am a novice in the kitchen! One night, I cooked porridge as usual and made scrambled eggs with green peppers (this is the only fried dish that is still edible) for my boyfriend to eat. Suddenly he said that it would be perfect if I could have a bowl of broth.

Soups Cinnamon
Cabbage, Sausage and Egg Noodles

I had something to do tonight so I cooked noodles again because it is convenient and fast 😊 My recent dinner is either noodles or fried rice, but it contains sausage. This is because I bought a lot, so it is indispensable every time, but this is my personal preference, not everyone likes this taste

Staple food Noodles
How to make bread bombs

I believe anyone who has tasted bread bombs from food industry players will know that it is characterized by rich ingredients, not greasy, and many flavors. It is similar to pizza and has a round shape. It is also called ball pizza. Because my relatives opened a bread bomb casual snack shop, I probably know some of the production process. When I have time, I tried to make it myself and share it with everyone

Baking High gluten flour
Fried buns

It is a happy feeling to let your family eat pan-fried buns made by yourself

Staple food Home cooking
Taiyaki

It’s been almost a year since I bought this Taiyaki mold, and there are many different molds sold by the same company in TB. I was lazy and made them a few times and left them idle in the corner of the kitchen. I feel a little sorry when I think about it. It’s time to let them show their faces and bask in the sun. The filling is red bean paste made by yourself, and you can also add any filling you like, such as sesame or cream~~ It should be solid and easier to handle. This recipe adds some honey. It's not particularly soft when cold, but it's still very sweet. Next time I will try the savory fillings and serve the sweet version first.

Baking Snacks
Steamed plums with rock sugar

Learn how to cook Steamed plums with rock sugar with Drinks and Ice products.

Drinks Ice products
Braised Shrimp

Today’s seasonings are truly beyond your imagination. The comprehensive condiment that can be made in one go greatly improves the efficiency of the kitchen, saving people worry and effort, and getting twice the result with half the effort.

Hot dishes Home cooking
Taiwanese Braised Pork Rice

Learn how to cook Taiwanese Braised Pork Rice with Staple food and Taiwanese food.

Staple food Taiwanese food
Roasted snail chicken

Learn how to cook Roasted snail chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
How to make mushroom and vegetable buns

If you like mushroom and vegetable buns, you can make them at home, it’s very simple

Staple food Home cooking
How to fry juicy and crispy fish-flavored eggplant boxes

In summer, the most seasonal dish is eggplant. When I was a child, during this season, my mother always liked to make fish-flavored eggplant boxes for us. Over the weekend, I picked a large basket of fresh eggplants from the vegetable garden and went home to make a fish-flavored eggplant box dish for my husband. Let’s relive the traditional taste together. Fish-flavored eggplant box is a traditional delicacy. Eggplants are cut into eggplants and stuffed with meat fillings. The outside is wrapped in batter and fried. In addition to the wonderful taste of crispy on the outside and soft on the inside, the fragrant and sweet fish-flavored sauce is its soul. How to fry fish-flavored eggplant boxes that are juicy and crispy? Let’s start with the knife skills. Wash the eggplants and cut them into boxes with the top knife. Cut deeply without cutting with the first knife, cut with the second knife, and cut into eggplant clips of appropriate thickness. Third, add an appropriate amount of beer to the batter to make a crispy batter. It should not be too thick and can hang on chopsticks and drip smoothly. The last point is that the oil temperature should not be too high. It should be controlled at 50 to 60% hot. The eggplant boxes must be fried to be crispy on the outside and tender on the inside without burning easily.

Hot dishes Common dishes