Recipes
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Shrimp, Cucumber and Enoki Mushrooms
Food bloggers are serious about losing weight! Regardless of whether the weight loss was successful or not, the fat loss meal is really delicious!
Cold dishes Home cooking -
Black sesame milky breadsticks
The bread is all soft, but today if I want to eat Cuicui’s bread, bread sticks are my first choice. I made it very successfully
Baking children -
Black bean dregs and sesame biscuits
There is a lot of bean dregs when making tofu, and the bean dregs are basically thrown away. Although I feel a pity every time I pour them out, I really can't eat so much bean dregs. I used bean dregs to make steamed buns and stir-fry vegetables. Today I made black bean tofu, and the remaining bean dregs were used to make biscuits
pastries Baking -
Pork slices and roasted radish
I originally planned to cook radish and pork ribs soup today, but I didn’t have time to buy ribs at work. I searched the refrigerator at home and couldn’t find a single rib, so I had to cook a plate of radishes with lean meat. My son who loves meat only eats slices of meat and not radishes. Why do children these days love meat so much?
Hot dishes Home cooking -
Taro Pie
Learn how to cook Taro Pie with Baking and Taro puree.
Baking Taro puree -
Cool summer - refreshing noodles! !
This is one of my favorite foods. . Summer is here, and if you have an appetite for delicious food, come to a bowl of noodles. It is cool and refreshing, and has endless aftertaste. Every time I eat too much, I will be full!
Cold dishes Flavored black bean sauce -
Okra Stir-fried Lentils
Learn how to cook Okra Stir-fried Lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry Soufflé
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Baking children -
Chrysanthemum cake
What would it feel like to combine eggs and chrysanthemum with a little flour and spread them into cakes? It was a bit strange to see what Yuan Fang did. Why do we need to blanch the chrysanthemum chrysanthemum first? Because the chrysanthemum chrysanthemum becomes soft after blanching, making it easier to mix into the egg batter? However, it stands to reason that this step should be completely omitted. Moreover, it is much easier to chop the raw chrysanthemum directly and mix it into a paste. Just follow your own ideas, but after mixing the chrysanthemum, leave it for 10-15 minutes. In this way, the salt in the egg paste will remove the water from the chrysanthemum, and become slightly soft and wilted. In this way, it will no longer be so awkward when spreading the cake, and it may be easier to spread it. Is this the purpose of blanching? The effect is very good, the fragrance of chrysanthemum is faintly scented with the fragrance of eggs. . .
Staple food cake -
Fried corn with minced meat
Learn how to cook Fried corn with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut and Lychee Cake
Learn how to cook Coconut and Lychee Cake with Baking and Dessert.
Baking Dessert -
Baby food supplement: "Vegetable and soy milk porridge"
Good porridge nourishes people and is an essential source of nutritional supplements, especially for babies of young age. This porridge is suitable for babies over 9 months old. For babies who have never added soy milk before, add a small amount of soy milk for the first time to see if the baby adapts to it. Soybeans are nutritionally comprehensive, and their protein content is 2 times higher than that of pork and 2.5 times that of eggs. The key is that the protein content is not only high, but also of excellent quality, which is very suitable for our growing and developing babies! Among plants, only the protein in soybeans is a complete protein. The amino acid composition ratio of soybeans is very suitable for the needs of the human body. Babies over 8 months old can start to try soy milk and soy products!
Porridge Home cooking -
Double Berry Condensed Milk Shredded Buns
The Double Berry Condensed Milk Shredded Buns are loved by both adults and children. They are so satisfying to tear into and eat them. They are sour and sweet, so refreshing! ! ! The flour for this hand-shredded bag is made from the baked bread flour sent by Meite, which is awesome 👍Thank you Meite again. May the beautiful sky become more and more prosperous.
Baking children -
Casserole with Beer Chicken Feet and Stewed Potatoes
Choose the taste and ingredients according to your own preferences. . The food cleaning needs to be done well in the early stage, and the next step is very simple😋
Hot dishes Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stewed local chicken/Stewed chicken
This is made from home-grown chicken. . Nutrition and health
Soups Camellia oil -
Parsley tofu balls
My family rarely eats fried food more than five times a year. But it’s probably still hard to do without eating it at all! It’s better to DIY it yourself than to take the kids out to eat that basic thing! So today I’m going to make parsley tofu balls.
Snacks Home cooking -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Hot dishes and Aniseed.
Hot dishes Aniseed