Recipes

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Cake version of black rice cake

Learn how to cook Cake version of black rice cake with pastries and Black rice.

pastries Black rice
Honey red beans

I’ve seen a lot of recipes for honey red beans here in the food world. Basically, you have to soak the red beans for several hours before making them. However, my usual method of making it does not require soaking, and no one is watching. It is simple and easy to make it directly in a stew pot.

Dessert Home cooking
Dry fried tenderloin

Salt and pepper tenderloin

Private kitchen Cooking wine
Stir-fried Pumpkin Vine with Dry Red Pepper

This stir-fried pumpkin vine with dried red pepper is super simple to make and is the easiest dish for beginners to learn.

Hot dishes Vegetarian dishes
Shepherd's Purse Thick Egg Roast

Shepherd's purse thick egg roast can be used as a dish or as a snack. The finished product is beautiful and nutritious.

Hot dishes Japanese food
Donkey rolling

Donkey rolling is a famous snack in Beijing. I saw the master making it, and I thought I had the ingredients at home, so I wanted to try it too! After reading a few recipes that all used the steaming method, I decided to give it a try using the microwave!

Snacks children
Breakfast Platter - The Tortoise and the Hare

Breakfast platter, a very classic idiom story about the tortoise and the hare, our baby loves it very much! Brief introduction to the story of the Tortoise and the Hare: One day, the hare and the tortoise were running. The hare laughed at the tortoise for being slow. The tortoise said that one day he would win. Rabbit said, let's start the game now. The hare ran quickly, and the tortoise crawled desperately. After a while, the hare and the tortoise were already far apart. The hare thought the race was too easy, so he wanted to take a nap first, and said arrogantly that he would catch up with the tortoise soon. As for the tortoise, it kept crawling. When the hare woke up, the tortoise had already reached the end. Basic introduction: "The Tortoise and the Hare" is an intriguing fable in which a proud hare and a persevering little tortoise are portrayed. This story tells everyone: Don’t underestimate others easily. Humility makes people progress, and pride makes people fall behind. Only by doing things in a down-to-earth manner and not giving up halfway can you achieve success.

Good looks Cake roll
Traditional glutinous rice balls stuffing

The night before the 2017 Lantern Festival, I wrote this recipe quietly. This is a feeling of nostalgia, a feeling for home, a sincere admiration for my mother, and a kind of encouragement to all wandering wanderers. Whether it is Southern Tangyuan or Northern Lantern Festival, they are both full of deep emotions, representing the concern of family members, the thoughts of loved ones, and the sustenance of homesickness. Let’s work hard for the next Lantern Festival! Happy Tangyuan Festival!

Private kitchen Lard
Gourdfish omelette

Beautiful and delicious gourami, baby’s favorite

Hot dishes Home cooking
cup cake

Learn how to cook cup cake with Baking and Breakfast.

Baking Breakfast
Spare ribs and pressed beans

Pork Ribs and Stewed Beans is a Northeastern dish. It is actually pork ribs and beans stewed. However, in our Northeast there are also terms such as pressed beans and potatoes. This dish has both meat and vegetable ingredients and goes well with staple food. It goes well with rice and is very nutritious.

Hot dishes Aged vinegar
Homemade fondant cake Depu Baking Laboratory

Homemade Fondant Paste Fondant paste is made from a variety of materials and is the main decorative material used when making fondant cakes. It originated from the British art cake and is now a favorite cake decoration in the United States. The following is a fondant making method that is more suitable for Chinese tastes. Difficulty 4 stars, number of people 3, time 50min Ingredients: 10g gelatin tablets, 57g cold water, 5ml blueberry essence, 14g edible glycerin, 900g powdered sugar, 1g white oil, 168g syrup

Baking Blueberry flavor
[Chicken Soup is Fresh] Stewed Chicken with Dried Radish and Shiitake Mushrooms

When I was a child, there was an abundance of white radish in our house every year, so I was scared when I saw white radish at that time, for fear that my mother would stew the white radish for us to eat. But there was one difference that all three of us sisters liked, and that was the dried radish made by my mother. After drying the white radish, my mother used it to make various stews for us, or make pickles, which were all extremely delicious. A few years ago, when my younger brothers and sisters were around, we still dried dried radishes in the winter, and often used dried radishes and mushrooms to stew chicken. The brothers and sisters ate happily together. The Spring Festival came again, and it was time for reunion. I still made a lot of dried radishes this year, and stewed a pot of chicken again today. In the cold winter, I remembered the strong family affection and felt a strong sense of warmth. Stewing this chicken is really easy. There is a secret to delicious meat and delicious soup. In addition to the unique flavor of dried radish, you also need to add rice wine, then onion, ginger and salt. It’s simple. The chicken is filled with the aroma of dried radish and shiitake mushrooms. The soup has the faint sweetness of dried radish and the unique mellow aroma of rice wine, as well as the lingering fragrance of shiitake mushrooms. The road must be simple and the taste must be light. There are not so many seasonings and complicated steps. The light and mellow taste can only be known after tasting it. You might as well try it...

Hot dishes Home cooking
Milky twist - perfect for breakfast and dessert

This twist is soft and fragrant, and can be used for breakfast or as a daily dessert.

Staple food Pasta
Pumpkin sponge cake

Pumpkin sponge cake, pumpkins grown on the balcony, green organic melons. Since I fell in love with baking, I have fallen deeper and deeper into the road of no return. I am out of control. Whenever I have time, I have been thinking about the taste, texture, shape, color, simple... Pumpkin sponge cake is a cake with simple ingredients, melts in the mouth, and is pure natural

Baking children
Fried shrimp and tofu balls

Eating soy products regularly is good for physical and mental health. Fry the tofu into balls and eat them directly or add a few when making soup. It is delicious and very convenient. If it is made with only tofu, it will be too loose and difficult to form into balls, so adding shrimp will increase the viscosity and the taste will be greatly enhanced!

Hot dishes Home cooking
Fried Oyster Mushrooms with Garlic

Learn how to cook Fried Oyster Mushrooms with Garlic with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Family version of sizzling tofu

Crispy on the outside and tender on the inside, nutritious and delicious, let’s learn how to make it together.

Snacks Home cooking