Recipes

Page 1962 of 6738

Northeastern stew

You can put whatever ingredients you like to eat, it is rich in nutrients.

Hot dishes old man
Lucky Flower Qingtuan (Qingming Daddy)

It rains heavily during the Qingming Festival. In spring, does it need some fresh green breath? Qingming grass is the main material for making green dumplings. Qingming grass is actually mouse mugwort. Because I hate mice, I prefer another name for mouse mugwort, Qingming grass. This time I used two kinds of grass, Qingming grass and common mugwort! The green dumplings produced have a faint fragrance of grass and faint wild chrysanthemums. It has the earthy smell of spring. It is soft and fresh and sweet. Try one and it will definitely melt your heart!

Snacks Spring Recipes
Roujiamo (homemade cured meat, the taste is surprisingly good, I can’t stop eating it)

When I was in college, I liked to run to the school gate after class to buy a meat bun for dinner. It felt so delicious! ~In the past few days, I accidentally talked about Roujiamo with my friends, and I wanted to try making it myself. I don’t know if I can get the taste I want. Since the success rate of making it myself is quite high, it shouldn’t be dark when I make it. It’s all just for fun. The essence of Roujiamo is all in that mouthful of cured meat. I originally wanted to refer to the recipe that everyone posted, but suddenly I remembered the seasoning recipe when making pork floss before, and thought it could be improved, so I added some seasonings for processing. When the meat comes out of the pot, the aroma is overflowing, and the texture is soft and glutinous. Even my parents who have never eaten Roujiamo can't stop eating it. As for me and my best friends, they have been intoxicated by it~~ They can't stop at all~! ! !

Staple food Home cooking
Cabbage and Shrimp Dumplings

Learn how to cook Cabbage and Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Yingtai Food Club---Strong Strawberry Brownie Cake

How to break through the pressure? Have a piece of brownie to release more dopamine in your brain and bring happiness back to you. There is no pressure to make one for Valentine's Day. Whoever eats it knows the feeling of being surrounded by sweetness~

Dessert Chocolate spread
Steamed pork with winter bamboo shoots and sauce

Learn how to cook Steamed pork with winter bamboo shoots and sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Butter Cookies

The first time I made cookies, I failed and the pattern didn't come out. I studied it carefully today and finally succeeded, haha. I'm not very good at using a piping bag, so my hands were sore from squeezing it, but the crispy cookies were delicious, and my husband and kids ate half of them in one go.

Baking Butter
Red bean cake

Learn how to cook Red bean cake with Baking and Butter.

Baking Butter
Fried noodles

As the weather gets hotter, simple and delicious fried noodles have become the most popular food on many family dinner tables. Zhajiang Noodles originated in Beijing and are popular all over the country. The special meat sauce is poured on the freshly cooked noodles, and the vegetable code is added to become a fragrant Zhajiang Noodles. A delicious bowl of fried noodles is inseparable from three things: the fried sauce is fragrant, the noodles are refreshing (hand-rolled noodles are the best), and the dishes are generous. Of course, due to the different fried sauces and dish codes in each region, it also forms its own unique local flavor. Today, the little chef will teach you how to use the most homely method to make a bowl of noodles that your children love most. Parents, please give it a try!

Staple food Pasta
Whole Wheat Coconut Scones

The sucrose-free pure whole grain version. Even if you have bad teeth, you still need to eat dessert. It uses xylitol. Use xylitol entirely.

Baking Afternoon tea
Homemade Chaoshan winter vegetables

Winter vegetables are a commonly used condiment in Chaoshan area. They can be used in various cooking or seasonings. In summer, they can be paired with melons and so on. The Chaoshan area is probably most famous for its Didu winter vegetables. Nowadays, most winter vegetables are made with cabbage. Elders say that in the past, this kind of cabbage was used to pickle winter vegetables. I grow cabbage at home every winter, so I was tempted by my aunt to pickle winter vegetables for the first time, and I personally tested it successfully.

Cold dishes Cabbage
Corn cakes

If you like all the ways to eat waxy corn, here is a corn cake

Snacks Home cooking
Steamed vegetables are more delicious---------[Steamed Bacon with Dried Beans]

Some time ago, long beans were cheap, so I bought some dried beans. I really like the roasted pork with dried beans. The beans in it are more delicious than the meat. I happen to have bacon that was dried years ago at home. I put the two together and steamed them. It tastes delicious just thinking about it!

Home cooking Private kitchen
Slimming Salad

fat. . The enemy of all women. It’s five months and I won’t be able to hide my fatness if I don’t lose weight

Cold dishes old man
Sweet Condensed Milk Hanamaki Milk-flavored Hanamaki Steamed Buns

I have made Hanamaki countless times, and the slightly sweet and milky flavor I made this time was very popular. I ate three of them at once.

Staple food Pasta
Green Beans and Chicken

Peas, also known as snow peas, cold beans, and green beans. Peas are high in potassium and low in sodium, which is good for cardiovascular protection. Peas are rich in protein. Good quality. Including various amino acids necessary for the human body, regular consumption is of great benefit to growth and development.

Hot dishes Home cooking
Cauliflower with Oyster Sauce

Learn how to cook Cauliflower with Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry roasted tenderloin

The so-called dry roasting actually uses powdery seasonings that contain no moisture at all: brown sugar, ginger powder, coriander, black pepper, chili powder, etc. to marinate the tenderloin for several hours. The tenderloin is wrapped in a fragrant sugar sauce, roasted in the oven, and then topped with the marinade sauce. The aroma is elegant and the meat is pink and tender. It can be served as a cold dish or rolled into pancakes like me.

Hot dishes Home cooking