Recipes

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Mapo Tofu

Sichuan’s unique geographical environment and humid climate conditions have created Sichuan people’s preference for spicy food. Mapo Tofu, a representative dish of Sichuan cuisine, is famous for its spicy taste. Today, I will try making it to share it with the foodies.

Hot dishes Ground beef
Garlic green beans mixed with enoki mushrooms

The hot summer makes you forget about food and drink. In order to make my family have appetite, in this hot summer, I like to make some appetizing and refreshing side dishes for my family to eat. Today's version of green beans mixed with enoki mushrooms is very good, both in color and taste. Friends who like it can refer to it.

Cold dishes Vegetarian dishes
Rice dumplings with sugar, egg white and wine

It’s only on the Lantern Festival every year that I think of eating glutinous rice balls. Since I only eat them once a year, let’s make a deluxe version, phew! Rice dumplings cooked with sugar, egg white and wine are now available~

Staple food Home cooking
A dish once mentioned in "Ya She Talks about Food" - [Chicken Shaved Tofu]

It is said that Mr. Liang Shiqiu likes to eat this kind of chicken shaved tofu the most. He loves to eat and knows how to eat it. He once described it like this in "Yashe Talks about Eating - Tofu". ...Crush a piece of old tofu with chopsticks in a hot oil pan, stir-fry it briefly, add an egg, stir-fry again, and add a large amount of chopped green onion. Anyone who has raised chickens knows what it looks like when tofu has been scratched by chickens. Although the name sounds ugly, it tastes unique... So what is the origin of [Chicken Shaved Tofu]? There was a rich man who had to take a cooking test every time he married a wife. This time he married another daughter-in-law, and he asked her to make pan chicken and shaved tofu. Chicken shaved tofu is cold tofu. Put the tofu in a bowl, stir it with chopsticks, and add some salt, chopped green onion, and sesame oil. But the old rich man had been sitting in the living room waiting for a long time and was getting anxious when his new wife arrived in a panic carrying a plate of tofu with mud and dirt on it. The rich man asked: What's going on? The new daughter-in-law said: It is difficult to die! I walked half way across the street but couldn't find the chicken. I borrowed a duck and scratched it!

Hot dishes Vegetarian dishes
Cordyceps sinensis flower dragon bone soup

It is definitely a very nutritious soup. Cordyceps flower is rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, and 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. The content is higher than that of mushrooms; the snail has the effects of clearing the stomach and relieving pain, improving eyesight and removing nebula, and the focus is on the delicious taste. Because I accidentally deleted some of the step-by-step photos this time, I hope that the few remaining photos will not affect everyone's use. Hope you all like it.

Soups Home cooking
Mushroom stewed chicken

On the last day of May Day, my husband organized an outing and picnic. It felt so good to enjoy the spring breeze and the embrace of nature with my children. There were three raw wing roots and some mushrooms left during the barbecue, so I bought two more chicken legs at the market to make a chicken stew with mushrooms. It was a perfect match with rice.

Hot dishes Aniseed
[Tutorial] First post | [Poppy Private Dishes] Garlic Stone Crab

Garlic crab is a classic method of cooking crab in Western food. The oil mixed with butter and various ingredients is wrapped around the fresh crabs, then lightly roasted in the oven for a while, which is a top-notch crab dish. Living in California, let me introduce one of California’s specialties—Dungeness Crab. Generally, a Douglas crab weighs about 2 pounds (1 pound is about 0.9 pounds). There is a big gap from the seasonal price of 4 US dollars per pound to the non-season price of more than 10 US dollars per pound. The title is about Stone Crab. You may ask me why I want Douglas Crab. Because Florida stone crab is a great substitute when Douglas crab is expensive. Stone crabs are typically half the price of Douglas crabs, at about a pound each. In Florida, people only eat the claws of stone crabs. Fishermen fish up the stone crabs, break off the crab claws, and then throw the crabs back into the sea to let them grow new claws, and the process continues. It still hurts a lot... The good thing about stone crabs is that they sell both male and female crabs. Douglas crabs are only male crabs, and fishing of female crabs is prohibited by law. Stone crabs also have a disadvantage, as their name suggests, their shells are very hard. In terms of taste, stone crab meat will be harder, while Douglas crab will be slightly more delicious. Overall, these are very good crabs. In order to save costs, I made stone crab this time.

Hot dishes Meat dishes
Sweet and sour enoki mushrooms mixed with cucumber

Learn how to cook Sweet and sour enoki mushrooms mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Pork and green onion dumplings

As the saying goes, dumplings get on the bus and noodles get off. My brother and sister-in-law came all the way to see me. They were leaving today. I said I would make some dumplings to eat, and I asked them to eat some dumplings. My sister-in-law said how about pork and green onions. I said yes, and I made them and wrapped them up

Staple food Home cooking
Fried Huajia

After the sixty-year-old is bought back, it must be fed with water and spit out sand. Otherwise, what you eat is just sand. Zhongshan City is close to the sea, and aquatic products such as Huajia are really cheap. It’s only 7 yuan per catty. Of course, the cheapest one I’ve tried is 4 yuan per catty. Stir-fried flower armor is a good dish to go with wine, and Zhongshan people also like to order a plate of fried flower armor for late night snacks.

Hot dishes Home cooking
Sauce elbow

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Hot dishes Common dishes
Curry rice

Yesterday at noon, it was just my husband and I. The rice was steamed but we didn’t want to stir-fry. We didn’t have any vegetables at home and we didn’t know what to stir-fry. My husband said we should make curry rice. Search the refrigerator and make curry rice as a different way to deal with the remaining dishes.

Staple food Home cooking
Internet celebrity cheese bun

I bought a box of cream cheese online earlier and kept it in the refrigerator. On this hot day, I was always worried that it would go bad, so I thought it would be safer to eat it. My son just called and said he would be back at the weekend, so I made this cheese bag, which solved his breakfast problem. In fact, I also made cheese buns once at the beginning of the year. At that time, I chose my favorite mascarpone cheese; it is sweet and delicious; but this time I switched to cream cheese, which tastes slightly sour compared to mascarpone, so when I mixed the filling, I put a little more powdered sugar, and the effect was really good----

Baking children
Cold Beef

Beef is a food loved by people all over the world. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. It is known as the favorite among meats.

Cold dishes Braised beef
Fried potatoes with onions

Keep it simple tonight, just eat this

Hot dishes Home cooking
Time is the Taste of Happiness Dried Fruit Pound Cake

In the first season of the documentary "A Bite of China", there was an episode "The Taste of Time". The first sentence mentioned that time is food's best friend, and time is also food's mortal enemy. In order to preserve food, people use many ancient methods to process food, such as pickling, air-drying, and brewing. In addition to preserving food, they have unexpectedly obtained a taste that is completely different from fresh food, and sometimes even more mellow and delicious. While time allows some delicacies to decay, it also develops the fragrant and charming flavor of certain ingredients, and this is exactly the case with today's dried fruit pound cake. Pound cake's status in the cake world is like vanilla ice cream in the ice cream world. It is the basic among basics and the classic among classics. The pound cake originated in England in the 18th century. At that time, the pound cake only had four equal ingredients, one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. With the diversification of recipes, today's pound cakes have become quite diversified and have rich flavors. The first time I tried baking pound cake was in the summer of 2014. I chose Junzhi’s lemon pound cake recipe, which had a particularly refreshing taste. Some time ago, by chance, I had the chance to read the dried fruit pound cake recipe by Mr. Kobato (this dried fruit pound cake recipe is slightly modified based on Mr. Kobato's recipe). The rich dried fruits and nuts exude a natural fragrance. The baked cake must not only be poured with rum syrup, but must also be refrigerated for three days before it can be eaten. The best tasting period is after fifteen days. The overall flavor and texture of such a multi-layered cake are really wonderful due to the time of brewing. You are used to the delicateness of cream, you have tasted the smoothness of mousse, you have tasted the softness of chiffon, you have savored the richness of cheese... Please don't forget that there is another taste in this world which is the mellow and intoxicating pound cake. The thick milky aroma, the sweetness of dried fruits, the crispness of nuts and the looming aroma of wine. Under the simple appearance, it is unabashed simplicity and kindness. It is the slightly alcoholic white bread when we were young, the wafers in the school canteen, and the white bread during the Mid-Autumn Festival. Lotus seed paste, fried fried corns during the Spring Festival... It is them, but it is not them. It is the sum of the tastes in our memories, and then it is divided into the mood of eating snacks as a child, and the unique simple happiness of having delicious food as a child. Wait for fifteen days in exchange for a sweetness; wait for fifteen days in exchange for the gift of delicious food; wait because time gives this pound cake the taste of happiness...

Baking Candied lemon slices
Steamed buns with chives and eggs

Learn how to cook Steamed buns with chives and eggs with Staple food and Pasta.

Staple food Pasta