Recipes
Page 1959 of 6738
-
New version of golden pumpkin soup
I made golden pumpkin soup a few days ago, but the process was cumbersome. Today I used a new method to do it again. The procedure is very simple. Please see if it is very convenient?
Soup Golden Pumpkin -
Big Mac Pizza
Everyone in my family loves pizza, so I often roll out the dough and freeze it in the refrigerator. When I want to eat it, I bake a pizza. This time I made a huge amount of pizza. I only used ingredients I had at home for the fillings. In fact, I could have more, but I was too lazy to go out and buy them.
Baking children -
Tomato and egg noodle soup
Learn how to cook Tomato and egg noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Steamed vegetarian buns
Learn how to cook Steamed vegetarian buns with Staple food and Home cooking.
Staple food Home cooking -
Beauty Soup: Peach Gum and Tremella Soup
Peach gum, white fungus, beautifying and beautifying, white fungus is also helpful for women’s health. Eat it 1 to 2 times a week and stick to it. It will help improve skin and women’s health
Soups Barley -
Colorful Chicken Slices
It has a beautiful color, a refreshing taste, and is rich in vitamins and protein. The recipe is very simple. Hurry up and try this quick dish that is both beautiful and slimming. It is guaranteed to be well-received after it is served on the table.
Hot dishes Home cooking -
Vegetarian Dongpo Pork
Winter is the radish harvest season. At this time every year, my mother will collect most of the radishes, wash them, and dry them in the sun. During the ten days of harvesting radishes, there must have been a feast of radishes every night. When I first started eating radish, I felt it was fresh, but after three to five days I felt tired of it. Meat was still in short supply at that time, so in order for us to enjoy a feast of radish, my mother tied radish and tofu pieces together to make something that looked like Fu Rou (Dongpo Pork), and then simmered it with soybean paste (a kind of solid soybean paste), salt and lard for about 30 minutes. The radish and tofu absorbed the rich aroma of soy sauce, coupled with the meaty aroma of lard, the taste was quite tempting at that time.
Hot dishes Vegetarian dishes -
Rose cheesecake
Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.
Baking Afternoon tea -
Cumin Garlic Tomato
You can also make delicious barbecue-flavored eggplant at home.
Hot dishes Home cooking -
Condensed Milk Honey Bean Roll
I opened a can of condensed milk at home before, but I haven’t used it in a few days. Although this sweet thing is not easy to spoil, it is not good to keep it for a long time. It seems that I have to find a way to get rid of it as soon as possible recently. . Ingredients: Dough: 300g high-gluten flour, 20g fine sugar, 40g condensed milk, 28g egg liquid, 3g salt, 3g yeast, 142g milk, 30g butter. Filling: appropriate amount of honey red beans
Baking children -
Malantou scrambled eggs
Malantou fried duck eggs: bright in color and delicious, nourishing yin and clearing the lungs, clearing away heat and cooling blood, diuretic and reducing swelling. Duck eggs have high nutritional value and can provide our bodies with rich protein and various nutrients. Malantou is mainly reflected in its medicinal value, so the combination of the two can better help us maintain our health and supplement various nutrients. The preparation method is even simpler.
Hot dishes Home cooking -
Grilled Stuffed Shiitake Mushrooms
Lentinus edodes is known as the king of mountain delicacies. It is a nutritious food with high protein and low fat. China is rich in food, and stuffed mushrooms are a smart invention of Chinese cuisine. Make mushrooms into a bag, add meat fillings, and it becomes delicious stuffed mushrooms. Then use an air fryer to bake them, and the aroma will be overflowing.
Snacks Afternoon tea -
Dried meat sausage
My son likes this air-dried meat sausage very much. It is meaty and chewy, contains no colorings or preservatives, and is easy to eat.
Hot dishes Light soy sauce -
Secret Honey Crispy Roasted Duck Legs (tinfoil)
It’s time for food stalls in the summer, and there are a lot of barbecues outside. I suddenly wanted to make roast duck legs. Eating duck meat in summer is good for the body and will not cause inflammation. I have made roast duck legs, chicken legs, and chicken wings several times. I have time today to post them for everyone to see. When my brother came and saw the duck legs freshly cooked, he ate 2 of them in one go! !
Hot dishes Home cooking -
Miscellaneous Grain Wotou
Homemade multigrain steamed buns, paired with minced meat and beans, absolutely delicious!
Staple food Pasta -
Chive Cookies
Learn how to cook Chive Cookies with Baking and Cookies.
Baking Cookies -
Earthenware Chicken
When I was a kid, I loved going to Tuyao Sweet Potato with my friends! Today I went to Tuyao Chicken with my friends and colleagues!
Hot dishes Common dishes -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking