Recipes

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Tofu and fish soup

Learn how to cook Tofu and fish soup with Soups and Home cooking.

Soups Home cooking
Chicken Feet Salad with Sesame Oil

The fragrance of sesame oil, crispy chicken feet, sour and crunchy ~ cool and refreshing

Cold dishes Side dishes
Chinese toon egg cake

There are many toon trees planted in front of the houses on the first floor in the community. Every year when the toon trees sprout, the neighbors rush to their favorite targets with various homemade tools. They are busy fishing and picking up. It’s so lively! The toon tree at our neighbor's aunt's house died for unknown reasons two years ago, leaving only the bare trunk. At this time of year, we begin to reminisce about the lively scene of picking toon in the past. Toon is on the market in the market. Hurry up and satisfy your craving while the two of them are not at home. The two fathers ran faster than rabbits when they smelled the smell, especially the son who pinched his nose to avoid it and kept shouting "it stinks to death". They are really ignorant. How delicious! I have it all to myself, so nice!

Hot dishes Egg
Fried black fungus with yam

When I have nothing to do, I also upload the home-cooked dishes I make to show off. Friends who don’t know how to cook should start with home-cooked dishes if they want to learn. What I made today was fried fungus with yam. Because I wanted to eat green vegetables, I added some green vegetables. Personally, I think the taste I made is pretty good. By the way, I never eat chicken essence or MSG, so I didn’t add it. If you want a more delicious taste, you can add a little before pouring sesame oil out of the pan

Hot dishes Home cooking
Almond whipped cream cocoa cookies

I haven’t made biscuits for a long time. Today I made them with whipped cream in two shapes, and added healthy nuts to make them richer in taste.

Baking Cookies
Tricolor pepper

Learn how to cook Tricolor pepper with Vegetarian dishes and Aged vinegar.

Vegetarian dishes Aged vinegar
Simple version of chili pepper

I have a military coat, and I call her the Air-Leaking Army Coat. Why is it called this? Because it is warmer than a cotton-padded jacket, but because of occasional pitfalls, I gave her the note of Air-Leaking Army Coat. She is from Huairen, Guizhou. She sent me the chili noodles. Once I ate barbecue in the air fryer without seasoning, so I used it as a dipping sauce. I thought it was super delicious, so I wanted to make a chili pepper with oil.

Homemade sauce Chili noodles
A carrot for breakfast

Learn how to cook A carrot for breakfast with Staple food and Home cooking.

Staple food Home cooking
Cucumber scrambled eggs

Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised prawns

This dish is a dish with a slightly heavy sauce. The shrimps are more delicious after being marinated in white wine.

Hot dishes Home cooking
Egg and sweet potato rice

Learn how to cook Egg and sweet potato rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried cabbage

Learn how to cook Stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian stuffed buns with egg and cabbage

A friend brought some home-grown cabbage, a pure green vegetable. This time I didn’t make mixed vegetables, but steamed steamed buns. The dough for the steamed buns is made from a mixture of cornmeal and white flour. Healthy eating is my goal. The steamed buns are slightly yellow and pleasant, and the filling is very delicious when you take a bite.

Staple food Home cooking
Sai jiye home-fat beef rice

It’s really Saijiye’s fat beef rice!

Staple food Fatty beef slices
Braised pork ribs with yam

Home cooking---Stewed pork ribs with yam

Hot dishes Home cooking
Egg Crust Spinach Tart

Learn how to cook Egg Crust Spinach Tart with Hot dishes and Cooked peanuts.

Hot dishes Cooked peanuts
Big meat, cabbage and meat buns (full of love)

I have loved eating the steamed buns made by my mother since I was a child, especially the aroma when the steamed buns are steamed. I still feel unsatisfied when I think about it. Now that I am a mother, my child still likes to eat steamed buns, but he struggles with not being able to make dough. I always think that making noodles is an insurmountable task, so I often buy and eat them outside. I am also worried about the quality of the meat and can only eat vegetarian buns. Today, I am trying to make meat buns for my child, hoping that he will have a little surprise when he comes back from school.

Staple food Home cooking
Stir-fried Qingjiang fish with colorful pepper and black fungus

Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. Paired with green pepper, yellow pepper and black fungus, it is not only more nutritious, but also increases the beauty of the dish, making it an excellent side dish.

Hot dishes Home cooking