Recipes

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Original sponge cake

Sponge cake relies on whipped whole eggs to support the batter. It takes at least ten minutes with a handheld egg beater. If the whipping is not done properly, it will affect the rise of the entire cake. Using the ACADA600 chef machine to whip whole eggs is super awesome.

Baking children
The most special gift for your children - crystal lollipops

Crystal lollipop, a different lollipop, children's favorite.

Dessert Home cooking
White toast

Ordinary white toast does not have an amazing taste, and the ingredients are very simple. It has a slight salty taste. When you bake it in a toaster, it has a crispy texture and is delicious when you eat it. White toast is also the first choice for making various sandwiches and toast pizza. With various fillings, it is a simple, delicious and beautiful breakfast. This time I used Jinshan Japanese toast flour for the white toast. The flour is very gluten-rich. When making bread in this season, I have a headache because the indoor temperature is not high and the dough takes too long to ferment. I am considering whether to buy a fermentation box. Looking at the crowded kitchen, it is really difficult to find a place to put it in.

Baking Breakfast
Lollipop steamed buns

Lollipop steamed buns, a fancy pasta that everyone loves. It’s hard to be immune to it, and I want to own one as soon as I see it. The method is not difficult and easy to learn.

Staple food Home cooking
Coconut Cranberry Sweet Potato Balls

This small dessert made with sweet potatoes is very simple to make and tastes great! Sweet potato can be called the cheapest and most ideal weight loss food. It is low in calories, low in fat, rich in nutrients, and has high dietary fiber content, which can promote intestinal peristalsis and also has the special function of preventing sugar from converting into fat. Therefore, for those who want to lose weight, there is no need to worry about eating sweet potatoes and they can be eaten with confidence.

Baking Snacks
Breakfast Thousand Layer Pancakes

I made mille-feuille pancakes for breakfast this morning. They have distinct layers, many soft layers, and can be eaten with soup or rolled into various vegetables.

Pasta cake
Stir-fried Minced Pork with Garlic Green Beans

Learn how to cook Stir-fried Minced Pork with Garlic Green Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Blueberry Pudding with Yam Balls

Learn how to cook Blueberry Pudding with Yam Balls with Dessert and Blueberry Pudding.

Dessert Blueberry Pudding
Stir-fried bracken with garlic

Bracken is rich in nutrients, has a fragrant and smooth taste, and is a very delicious wild vegetable. Stir-fry it with minced garlic, it's a rare and excellent dish to go with wine. It’s bracken season again, how can you miss the wild bracken season?

Hot dishes Vegetarian dishes
Persimmon cake

Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, iodine, calcium, phosphorus, and iron. The vitamin and sugar content is about 1 to 2 times higher than that of ordinary fruits. Persimmons are rich in pectin, which has a good laxative effect. Persimmon is a natural health food for patients with chronic bronchitis, hypertension, and arteriosclerosis. However, the large amount of tannic acid in persimmons will affect the body's absorption of iron, so it is not advisable to eat too much. People suffering from chronic gastritis, indigestion and other low gastric motility function should not eat persimmons after subtotal gastrectomy. Patients with gallstones should not eat persimmons.

Snacks Flour
Zucchini, Egg and Shrimp

I like this dish very much because it is nutritious, tender and delicious. The difference between smooth eggs and scrambled eggs is that the smooth eggs can evenly coat the diced vegetables in the egg liquid, making them taste more fragrant and smooth. Mushrooms and zucchini are vegetables with very low calories, which are good for the body. The color is bright and makes people very appetizing. Even children who don’t like vegetables will not be able to stop eating!

Private kitchen Dry starch
Homemade Tomato Sauce

The baby loves to eat ketchup. When he saw that it had run out, he was about to go downstairs to buy it. The baby said: You can make it yourself. One word reminded me, it’s haha, how healthy it is to make it yourself. The shelf life of tomato sauce sold in supermarkets is so long. What exactly is added to it? I’d better make it myself. It’s simple, convenient, delicious and healthy. I prepared to add some starch according to the original recipe. It might be more viscous, but after thinking about it I decided not to add it. The result is that the dryness and humidity are very good, so there is no need to add it. The original taste is so good. After simmering the tomato sauce, I prepared to add some salt. But after taking a bite, the sweet and sour taste was simply wonderful. It tasted many times better than the ones bought outside. It is no exaggeration. It was so delicious that I quickly bottled and sealed it without adding salt. It turns out that making your own tomato sauce is so simple and so delicious. Friends who love food are definitely worth a try...

Dessert Home cooking
Fish flavored tofu

There is a saying that makes a lot of sense: Food and love are the only things you can’t live up to. Today I’m going to share a delicious dish with you. No need to thank me, please call me Lei Feng. Haha... A sweet and sour vegetarian dish that is loved by both men and women, old and young. It is easy to make and yet rich in nutrients. It contains nutritious soy products, tomatoes rich in vitamin C, green vegetables and green peppers, fungus, the king of fungi, and enoki mushrooms that lower blood pressure and fat. It is a slightly improved dish after learning, and it is a great dish to go with meals. Main ingredients: tofu, enoki mushrooms, fungus, green peppers, tomatoes; seasonings: light soy sauce, dark soy sauce, sugar, balsamic vinegar, tomato sauce, salt; half an hour is enough to prepare the ingredients until the dish is out of the pot. It is delicious and will definitely have a good color and aroma. If you like it, try it for your family!

Hot dishes Home cooking
Margaret Cookies

Learn how to cook Margaret Cookies with pastries and Baking.

pastries Baking
Stir-fried snails with garlic chili sauce

Learn how to cook Stir-fried snails with garlic chili sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Lean meat fried dough sticks and tofu soup

Learn how to cook Lean meat fried dough sticks and tofu soup with Soup and Home cooking.

Soup Home cooking
Delicious sauce

Learn how to cook Delicious sauce with Homemade sauce and Oil.

Homemade sauce Oil
Hanamakir

Learn how to cook Hanamakir with Staple food and Pasta.

Staple food Pasta