Recipes

Page 2010 of 6738

Beef noodle soup

Learn how to cook Beef noodle soup with Noodles and Beef.

Noodles Beef
Beef and Potato Stew

Learn how to cook Beef and Potato Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower with bacon

Cauliflower is rich in nutrients and is a very good vegetable. However, because of its relatively large size, it is generally difficult to taste when stir-fried. So pairing it with bacon is a perfect combination of the saltiness of bacon and the earthy flavor of cauliflower.

Hot dishes Home cooking
Orleans Chicken Pizza

This is definitely true when you don’t know what to eat. A delicious dish that every kid can't resist - pizza.

Staple food Home cooking
Bacon Okra Spring Wraps

[The delicious taste of bacon is very different] Afternoon tea snack bacon okra spring wrap rolls, the most common bacon okra rolls, thinking about it always feel too ordinary and monotonous, so I thought, wouldn’t it be more appetizing to wrap the spring wraps and then wrap them in egg liquid and bread crumbs? I thought of making it right away, and as expected, I was not disappointed. The exquisite dim sum rolls turned out to be great immediately! Haha~

Hot dishes Common dishes
Stir-fried green beans

Green beans are rich in nutrients, but they must be cooked before cooking. Uncooked green beans will be poisonous if eaten, so whenever I buy them, I always cook them carefully. Sometimes I blanch them in water and then stir-fry them, or I stir-fry them and put them in a casserole and then simmer them. There are many people who will not stop cooking until the skins are peeled off. Haha~ I like to use dry stir-fry cooking recently, and it is still delicious~

Hot dishes Home cooking
Pan-fried fish

I don’t know what kind of fish my friend gave me. It didn’t have much meat, so I chose to fry it

Snacks Cooking wine
Creamy corn tortillas

My baby especially loves corn food. The corn tortillas are soft and full of milky flavor

Staple food Baking
【Shenzhen】Pork Chicken Steak

I have made chicken cutlets many times, and the taste is nothing more than salty and crispy. This time I used cheese as a filling inside the chicken. After it was fried, I tore the chicken open and the cheese burst out of the chicken was fragrant. Coupled with the crispy skin, the taste is even better. This practice is specifically recommended. Don’t miss the chicken, it’s worth a try if you want to eat it😜😜

Snacks Bread crumbs
Appetizing stir-fried pork skin with sauerkraut

Every time I buy meat, there is skin on it. Sometimes I don’t need it and leave it to the butcher. But it’s not cost-effective to have to buy meat skin when you want to eat it. So now every time I go to buy meat, I keep the skin. I pack it in a plastic bag when I get home and store it in the refrigerator. I have saved a lot of skin in half a year. In winter, the skin is jelly-cooked, and some meat skin is braised and fried. Meat skin contains collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.

Hot dishes Appetizers
Braised Eggplant with Minced Pork and Douban

Learn how to cook Braised Eggplant with Minced Pork and Douban with Hot dishes and Home cooking.

Hot dishes Home cooking
Rich Lemon Cake

When I saw the recipe, I was stunned. The oil was not that much, but the sugar was almost twice as much as the flour! Is it because lemons are sour? The lemon juice was not used in the cake, it was just made into syrup and finally poured on the cake. I originally wanted to accept it all without making any adjustments, but in the end I couldn't help it and reduced the sugar used in the cake a little bit. Although it is still beyond the proportion that I am usually used to, I feel much more at ease. The amount of sugar in the lemon syrup was saved because lemon juice is really tart. The sweet and sour taste of this cake originally comes from the syrup, not the cake itself. I made small cakes, which were easier to eat, but I found that pouring the sauce seemed a bit difficult, because the syrup would flow down along the top of the cake. It's probably better if you don't remove it from the mold, as the syrup will flow into the mold and be absorbed by the sides of the cake. But I didn't want to make the mold sticky, so I turned from pouring to brushing and brushed the surface repeatedly while the cake was still hot and the syrup was still hot. As the temperature gradually drops, the syrup coats the cake with a translucent dress. . . . Fresh lemon scent. . .

Baking Breakfast
Ginger Spicy Snake

Ginger Spicy Snake is one of our local specialties and very popular among food lovers.

Hot dishes Dried chili pepper
Fried bamboo shoots with eggs

Learn how to cook Fried bamboo shoots with eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised zucchini with duck meat

Learn how to cook Braised zucchini with duck meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green beans

I went to the countryside to play during the holidays and I loved these beans so much that I picked some (from a friend’s house) and made a plate of these fragrant and tender dried beans

Vegetarian dishes old man
Dried beans and pork belly

Learn how to cook Dried beans and pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried seaweed with peanuts

A plate of side dishes to go with wine, fried peanuts and crunchy seaweed. The more you chew, the more delicious it becomes. The more you eat, the more you want to eat. You can't stop eating.

Hot dishes Home cooking