Recipes
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Fried eggs with garlic sprouts
My hometown is rich in soy products, and tofu and tofu skin are very famous. I always bring some when I come back. The tofu skin tastes fragrant and strong, with the unique fragrance of garlic sprouts. Just scramble an egg and you can make a simple and convenient dish. It is brightly colored and very appetizing
Hot dishes Home cooking -
Garlic black sesame dried radish
I dried the dried radish myself last fall. I used it to make a cold dish today, which was appetizing and refreshing.
Cold dishes Vegetarian dishes -
Chrysanthemum chrysanthemum tofu
Little tofu is a northern custom food. It is made from radish leaves, Chinese cabbage, sweet potato leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or flour. It is tender, fragrant and has a light taste. It is a daily meal. Hotels and restaurants also serve fine tofu to guests, plus egg white, diced shrimp, diced sea cucumber, diced meat, etc., which are expensive. There are many ways to make small tofu, some use freshly ground beans, and the simplest one is to crush the tofu directly. No matter how you make it, it is essential to eat it with chili sauce;
Vegetarian dishes Home cooking -
Homemade mooncake with salted egg yolk
The first time I made it, it was a success, elastic and firm, homemade mooncakes with salted egg yolk
Snacks Egg yolk -
Home fried rice
The most successful thing every time I cook is fried rice. Everything else is completely amateurish. Every time my mother eats the fried rice, she always praises how big the little cotton-padded jacket is
Staple food Home cooking -
Kuaishou weight loss breakfast
Learn how to cook Kuaishou weight loss breakfast with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried steamed sophora japonica flowers with garlic
Healthy and nutritious, garlicky and delicious.
Hot dishes Home cooking -
Purple rice steamed buns
Learn how to cook Purple rice steamed buns with Staple food and Pasta.
Staple food Pasta -
Cucumbers and potatoes
Learn how to cook Cucumbers and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy twists
Learn how to cook Crispy twists with pastries and Little fresh.
pastries Little fresh -
Steamed catfish with spicy sauerkraut
Steamed catfish with spicy sauerkraut
Private kitchen Catfish -
Stir-fried shredded pork with lettuce
6 yuan,
Hot dishes Garlic -
Baby Corn Omelette
I didn't expect that the morning market in the north sells cooked baby corn this season. This is a favorite of the whole family. I never miss it when I see it. 3 yellow baby corns cost 10 yuan, and 4 white baby corns cost 10 yuan. I still like the yellow ones. They are sticky and sweet, and the price is acceptable. I will buy them. When I came back with 3 tender corns, I couldn't help but eat 2 of them. I also took the kernels from one and mixed it with eggs. It was a quick breakfast that could be served on the table in minutes. It was sweet, chewy and chewy, and the more you chewed it, the better it tasted. Both the elderly and children loved it. Eat it regularly to supplement calcium and strengthen the brain. Children will be smart and healthy.
Staple food Home cooking -
Braised Pork
Learn how to cook Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy pine root slices
Autumn is the harvest season. Use crispy pine roots to mix with a crispy side dish, it will be delicious with rice.
Side dishes Home cooking -
Raisin Muffin Cupcakes
Fragrant, sweet, mellow, and a bit oily! But it’s delicious. Choices for breakfast and afternoon tea snacks....
Baking children -
Raisin Garland Bread
Learn how to cook Raisin Garland Bread with Baking and children.
Baking children -
Fish with chopped pepper
In the 1950s, more than 30 researchers from the Institute of Hydrobiology, Chinese Academy of Sciences, including Yi Bolu, discovered that there was a kind of bream in Liangzi Lake that was not found in previous literature. He named it Tuantou bream, commonly known as Wuchang fish. Body length 165~456 mm. The side of the body is flat and high, in the shape of a rhombus, the mouth is at the end, the mouth slit is wide and arc-shaped, and the body is blue-gray. Mainly distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River. More suitable for hydrostatic life. Wuchang fish is rich in nutrients and can be eaten by everyone, suitable for all ages. Wuchang fish is warm in nature and sweet in taste; it has the effects of tonifying deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing, strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This fish is steamed. It’s simple to make. The fish meat is tender and smooth, and the pickled peppers are appetizing. It’s perfect for those with poor appetite in summer
Hot dishes Chopped pepper