Recipes
Page 2035 of 6738
-
Fish head with lettuce
I like eating fish heads very much. I often buy fish heads instead of fish meat. Chewing the fish bones is particularly delicious. Put some lettuce in it and it will be crispy and delicious
Hot dishes Cooking wine -
Polka Dot Cake Roll
This is my first time decorating a cake roll. The remaining cake batter was also made into a Chiba pattern, which feels so beautiful. Although this was my first time to draw the line, the mouth of the piping bag was cut a bit too big, and I used uneven force when squeezing out the egg paste, so the line was not evenly drawn. It seems that you need to do more to do it. I have made cake rolls several times and slowly observed the changes in the oven and cake. Last time I baked them at 175 degrees for 15 minutes. Turn down the heat this time and bake for about 20 minutes. You also need to pay attention when beating the egg whites. When coarse lines begin to appear, pick up the egg beater and check the condition of the egg whites after a few minutes of beating. If the egg whites are overbeaten, the hard foam will not be rolled up. Ingredients: 60 grams of cake flour, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch. Ingredients: 1 tablespoon of cocoa powder, 1/2 teaspoon of tartar powder, appropriate amount of jam
Baking children -
Chrysanthemum steamed buns
Make breakfast well and keep doing it for two months. It feels like there are still a lot of things that haven’t been done yet. Hehe, give yourself strength! I want to eat original steamed buns, and I want to give the steamed buns various shapes. It's autumn, and I happened to see a lot of chrysanthemums. Well, let's make chrysanthemum steamed buns. In this season, the temperature is neither too high nor too low, so it’s still fun to make sourdough food. There is no need to rush to make the noodles, mix the noodles before going to bed, put them indoors, and let them rise slowly. When you wake up in the morning, the dough has been risen, kneaded, cut and steamed, and paired with delicious soup, it is a great breakfast. Steaming delicious and beautiful steamed buns is not an easy task. The dough is too soft and difficult to shape, and the dough is too hard and difficult to shape. Adjust the dough to water ratio up or down based on the two to one ratio until you are satisfied. There is no skill involved in this, you can master it naturally if you do it a lot. Usually fermented with yeast, the ratio of flour to yeast is one hundred to one, 500 grams of flour 5 grams of yeast. When kneading the dough by hand, it is best to dissolve the yeast in warm water. If the dough is kneaded by machine, it can be added directly. If you want to change the taste and texture of leavened food, you can add an appropriate amount of sugar and olive oil to the flour. The flour required to make different types of leavened food is different. For ordinary steamed buns, we use medium flour, which is the most commonly used flour. If making bread requires bread flour or high-gluten flour, low-gluten flour is usually used to make pastries. Some types of steamed buns also need low-gluten flour, such as custard buns and other foods that require softness. It is best to proof the steamed buns twice before putting them in the pot, so that the steamed buns will be softer. When the temperature is above 20 degrees, it can be proofed at room temperature. When it is below 20 degrees, it can be proofed with the help of an oven or a pot. The steaming process of steamed buns is also very critical. The time required is related to the size of the steamed buns, your own firepower and the size of the pot. It is usually adjusted within about 20 minutes. While ensuring the amount of water, the steaming time can be appropriately extended. Extending the time will not cause bad results, but if you do not have enough time, you may end up with half-cooked steamed buns. Write wherever you like, because our own steamed buns are still in the experimental stage, let’s learn from each other, hehe!
Staple food Pasta -
Colorful pepper ring quiche
I learned this dish from Dire, so I pay tribute to him! Now I am doing my best to share with you
Hot dishes Common dishes -
Stir-fried diced chicken with asparagus and lily
Today I am learning to make stir-fried chicken with asparagus and lily. I will learn from my predecessors and learn more and do more. I hope I can learn and communicate with friends who like food.
Hot dishes Common dishes -
Glutinous Rice Cake
In the past, I soaked the glutinous rice for a while, then poured it into the bread machine with water, and started the rice cake program. It took an hour to bake and 20 minutes of stirring. I always felt that the waiting time was too long, and it had to be stirred every 20 minutes during baking, which was very troublesome. Today's recipe saves a lot of time and eliminates the need for stirring. Now making rice cakes is more convenient.
Baking Glutinous rice -
fairy ball
Learn how to cook fairy ball with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily noodles
As an old Shaanxi who married far away, the taste of hometown is indispensable wherever I go!
Staple food Noodles -
【Northeast】Hazel Mushroom Stewed Chicken
Learn how to cook 【Northeast】Hazel Mushroom Stewed Chicken with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Griddle Cauliflower
Cauliflower is rich in vitamins B and C. It is a vegetable with low crude fiber content, fresh and tender quality, rich nutrition, delicious flavor, and people like to eat it. Once when I went to a restaurant for dinner, I didn't expect that everyone was rushing to order this dish, saying it was more delicious than meat. I asked my chef friend and he proudly told me that according to his method, the number of customers is always full every day
Hot dishes Home cooking -
Fried Chicken with Chili
Learn how to cook Fried Chicken with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade hand cakes
Get up early tomorrow and eat hand cakes, it makes you happy just thinking about it
Staple food Home cooking -
Handmade tofu
Learn how to cook Handmade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork buns with mushroom sauce
When I encounter something I like to eat outside, I always like to go home and study how to make it. This sauced pork bun is one of the objects of study. I had some time today to search the Internet for how to make sauced pork buns. After learning from the recipes of several masters, today's sauced pork buns were born. It is in line with my family's taste and has been well received. The aunt next door came over to learn from it after eating it. Haha, it seems to be quite successful!
Staple food Pasta -
Boiled pork slices
With the improvement of people's living standards, some delicacies that can only be eaten in restaurants have gradually entered the kitchens of ordinary people's homes. Although the delicacies made by oneself do not have as many ingredients as those in restaurants, all the ingredients are safe and healthy. Boiled pork slices are the signature dish of Sichuan-style restaurants. When you enter a Sichuan-style restaurant and try their boiled pork slices, you will know the level of their chefs. This is a well-known delicacy that is suitable for all ages. The organic combination of the sliced meat with Sichuan peppercorns and chili peppers, plus the boost of Pixian Douban, gives the boiled pork slices a noble taste that cannot be matched by other dishes.
Hot dishes Chinese banquet -
Smoothie
How far along are you on your weight loss plan? Look down and see if your belly is thicker again? How dare you go out and flirt with guys when you have a lot of fat on your body? This time I will teach you how to make smoothie! Made with healthy fresh ingredients, it greatly reduces the caloric intake and increases the nutritional intake. If you want to stay in shape and eat nutritiously, have a smoothie, it's perfect.
Dessert Frozen mango -
Strawberry Cream Cake Roll
Baking is about loving life. I am happiest when my husband praises the delicious food I cook!
Baking Breakfast