Recipes
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Summer Berry Yogurt Smoothie
If you want to eat homemade yogurt, well-made yogurt, topped with honey or jam, is a breakfast meal that the French love. I like to mix yogurt and frozen fruit into a refreshing berry yogurt smoothie on a hot summer day. Rather than letting my children drink ice drinks made with unknown additives, I would rather make natural and healthy drinks for my family to enjoy.
Dessert Drinks -
【Northeast】Chicken stewed in rural earthen pot with firewood
The northeastern earthen pot stewed chicken with firewood is slowly stewed with firewood, dried potatoes and vermicelli. Not to mention how fragrant it is. This time I went back to my husband's house during the Chinese New Year and ate authentic wood-fired braised chicken, which was delicious.
Hot dishes Home cooking -
Sesame Bun
This bun can be used to make hamburger embryos, or can be eaten directly with milk and soy milk. The bun with black sesame seeds not only tastes sweeter, but also has better nutrition!
Baking children -
Yam and mung bean popsicles
A few days ago, I saw someone making yam juice. I thought it was good and I started to make it. After I made it, I thought it would be for my children to drink. But who would have thought that this little guy doesn’t like drinking it at all and said it was so mushy. Who can drink it? I was dizzy. I made it for a long time and no one drank it, so I had to kill it alone. But I suddenly thought that it would be a good choice to make it into popsicles, so I had this popsicle. After it was done, the little guy couldn’t wait.
Snacks Ice products -
Moss striped shrimp cake
Chiffon cake is basically a must-have for every baking enthusiast, and it is also known as the crazy cake because of its high failure rate. The most common chiffon cakes are sweet. The main reason is that a large amount of sugar can make the protein more stable and fill the hole structure. I just bought a radio tuner this time and try the salty chiffon cake to see if it is the same success!
Baking children -
Korean Kimchi Smecta~~
Learn how to cook Korean Kimchi Smecta~~ with Side dishes and Home cooking.
Side dishes Home cooking -
Creamy Whole Egg Coconut Balls
The combination of milky and coconut fragrance will definitely leave your lips and teeth fragrant!
Baking children -
Fried black fish fillets with celery
Learn how to cook Fried black fish fillets with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemongrass and minced pepper salmon tail
This is an innovative dish that combines Chinese and Western cuisine, Yunnan cuisine and Hunan cuisine. I was searching hard for fresh lemongrass berries some time ago, but I found a bottle of Knorr’s lemongrass sauce. What a joy! I read some information on the Internet, and there are also many people who make lemongrass paste from fresh lemongrass to preserve it for use. Since it is a competition for innovative dishes, in this dish, I boldly combined Yunnan cuisine with Hunan cuisine. Hunan cuisine already has a good mass base in China. The elements of Hunan cuisine are added to Yunnan cuisine, which will be more easily accepted by consumers and facilitate promotion. The slightly spicy Jing Ertiao pepper used for the chopped pepper has a slightly sweet aftertaste and a mild spiciness, without overpowering or overpowering the flavor of lemongrass. In fact, this dish exudes a wonderful aroma right after it comes out of the pot. Lemongrass and chopped pepper blend very well and are a perfect pairing. Just like beef and red tomatoes, each one shines in the other.
Hot dishes Common dishes -
Kaiyang tendons and winter melon soup
Winter melon is most suitable for consumption in summer. Winter melon has high nutritional value. It has the functions of clearing heat and detoxifying, diuresis and phlegm, relieving irritability and thirst, removing dampness and relieving heat. We like to use winter melon with other ingredients to make soup. This soup is added with tendons and Kaiyang, which is not only delicious, but also rich in nutrients
Hot dishes Soups -
Braised Barracuda
Barracuda is the most common marine fish in northern Shandong. Since the barracuda that has just gone dormant in winter basically does not eat, the meat of the barracuda at this time is thick, there are few debris in the abdomen, and there is no evil smell. The fishing of barracuda is only limited to the ten days between the beginning of spring and the awakening of the awakening. After the awakening of the awakening, its quality and umami taste decline. Taking advantage of the barracuda being on the market recently, take advantage of the season and eat it several times
Hot dishes Home cooking -
Cotton cake roll
This cotton roll is really easy to roll. I rolled it up directly with my hands, which was rough and it didn’t crack...
Baking Cake roll -
Braised Beer Chicken with Daylily
Daylily is known as a famous vegetable, beautiful flower, and good medicine. As a famous vegetable, daylily is also listed as one of the four major delicacies (shiitake mushrooms, fungus, winter bamboo shoots, and daylily). The poet Su Shi of the Song Dynasty once said that there is no precious jade in the farmhouse, and the yellow flowers everywhere are golden needles. The vitamin content of daylily is 10 times higher than that of cabbage, and the mineral content is more than 3 times higher than that of cabbage. Because it contains more vitamin B1, it can stimulate gastrointestinal peristalsis, promote food emptying, increase appetite, and therefore has a calming effect. Daylily is a food with high potassium and low sodium, and has diuretic and antihypertensive effects. It is beneficial for patients with hypertension and nephritis to often eat daylily; it can also prevent and treat rickets and anemia. In addition, daylily also contains a variety of amino acids, which are essential nutrients for the human body. Today, Japan, a country of longevity, lists daylily as one of the most representative brain-building foods among plant foods, and it is especially beneficial to fetal development.
Hot dishes Beer -
Red dates, lotus seeds and black rice porridge
Learn how to cook Red dates, lotus seeds and black rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Low-fat oatmeal cake
Low-fat oatmeal pancakes are a must-have for weight loss. Just mix them and bake them. It’s really simple.
Baking Egg -
Rock Sugar Snow Pear
Cough relief, sweet and delicious.
Sugar water Purified water -
How to make shredded yam
The method of carving yam has a fairy-like appearance.
Hot dishes Home cooking -
Black sesame sugar filled bean dregs buns
In the past, people often grind raw soy milk for sale after autumn, but I not only bought soy milk, but also some bean dregs. The boss didn’t want my money, and he didn’t know why I took the bean dregs home. At that time, I just used it to make small cakes. I learned how to steam steamed buns and steamed buns in Meitian. Now I can grind soy milk myself and make it as I want. Buns filled with sesame sugar filling are very common in my hometown, but you can't find them in bun shops here. This morning I used soybeans and black beans to grind soy milk. I suddenly wanted to use the bean dregs to make steamed buns at night. I saw that I still had some sesame candy at home, so I made steamed buns instead. ,
Staple food Home cooking