Recipes
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Cabbage for soup
The last time I made spicy cabbage, I had a cabbage heart left over, and I have been thinking about how to get rid of it. The person in my family said fried fungus or vinegar. I don’t like it very much, and I don’t like Guan Jian being Dabao either. So I made this Dabao’s favorite food.
Hot dishes Cabbage hearts -
Maggi Double Pepper Rings
This is a side dish I often make to fool my stomach at lunch. When I get home in a hurry, I wash, cut and prepare the dishes, which only takes two or three minutes. Add a steamed bun, a bowl of thick porridge, or a stick of boiled corn, and it only takes ten minutes to finish the meal, which is super easy. The premise is that the red and green peppers you buy should not be too spicy, otherwise your stomach will catch fire and catch fire.
Hot dishes Home cooking -
Zucchini and meat wontons
When making dumplings and wontons, I like to add a variety of vegetables as fillings. The ingredients are rich, the nutrition is more balanced, and the taste is pretty good.
Staple food Home cooking -
Sending you peace in the new year - Kuaishou apple pie
I have three wishes for the New Year, one of which is health and peace. So, here is this Kuaishou Apple Pie for all of you, I wish you all a safe and worry-free life! !
Baking children -
Five spice vegetarian chicken
Soy products contain a lot of protein and are rich in nutrients. My colleagues and family members like to eat my vegetarian chicken, so today I made vegetarian chicken again and shared my recipe with you. I hope you all like it...
Hot dishes Home cooking -
Celery and pork wontons
Celery stuffed wontons, babies love to eat.
Staple food Home cooking -
Bear Waffles
This bear waffle is crispy on the outside and soft on the inside, very suitable for children to eat. Children’s Day is coming soon, why not make some bear waffles and give them to the little ones😊
Baking children -
Stewed Chinese Cabbage
Learn how to cook Stewed Chinese Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Trendy and popular bread – Matcha Cheese Bun
Learn how to cook Trendy and popular bread – Matcha Cheese Bun with Baking and Butter.
Baking Butter -
Black Bean and Pumpkin Soup
Black beans contain saponins, polysaccharides, vitamin C, vitamin E, B vitamins, calcium, phosphorus, iron, zinc, and chromium, a variety of essential vitamins, trace elements, and amino acids that are necessary for the human body. They can provide comprehensive nutrition for the human body, promote human health, and nourish life. Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. This sweet soup is simple to make and rich in nutrients.
Soups Common dishes -
Braised Rice with Pork Ribs, Mushrooms and Shrimp
I am a simple person, so most of the time, I just do what comes to my mind. This stewed rice is much easier than fried rice. At least it won't stick to the bottom of the pot and it won't be too greasy!
Staple food Home cooking -
Stir-fried diced steamed buns with fungus and carrot
Eating alone at home is simple. A steamed bun, half a carrot, a few fungus, simply diced and stir-fried is a simple lunch. The steamed buns are simply fried and come out, and it is delicious and nutritious to eat.
Hot dishes Vegetarian dishes -
River clam porridge
As the saying goes: If you drink a bowl of clam soup in spring, you will not get prickly heat or sores. It can be seen that clams have high nutritional value and contain protein, fat, sugar, calcium, phosphorus, iron, and vitamins A, B1, and B2. Every 100 grams of edible part of river mussel contains 10.9 grams of protein, 248 mg of calcium, 26.6 mg of iron, 6.23 mg of zinc, 305 mg of phosphorus, 243 micrograms of vitamin A, 20.24 micrograms of selenium, and 2.3 micrograms of carotene. It also contains more riboflavin and other nutrients, and the total energy can reach 20.71 megajoules/kg. In addition, river clam meat has good health effects on the human body, including nourishing yin and calming the liver, improving eyesight and preventing eye diseases.
Porridge Chili -
Seafood stewed curry
Stewing the curry took about 10 minutes this time, and the vegetables kept their shape. Personally, I prefer the texture of curry stewed into a paste (I remember stewing it for more than 40 minutes again), but considering the preservation of nutrients and fuel saving, I only stewed it to this extent.
Hot dishes Clam -
Steamed buns with sesame seeds
There are about 300 grams of sesame filling left from making glutinous rice balls during the Lantern Festival. I happened to have no breakfast these days. I used sesame filling to make the buns. With a little thought, the ordinary buns instantly turned into beautiful ones. The rich aroma of sesame seeds, coupled with the golden pumpkin puree, are naturally nutritious and delicious.
Staple food Home cooking -
Peng Dou takes you to make the air fryer version of roasted sweet potatoes
Sweet potatoes are very popular among people because they are rich in dietary fiber, carotene, vitamins, potassium, iron, copper, selenium, calcium and other trace elements. Especially our Yanshu No. 25 from Yantai, Shandong, is popular among everyone because it has less gluten, is soft, glutinous and sweet. Today we will briefly introduce air fryer roasted sweet potatoes! Relatively speaking, I originally preferred dried sweet potatoes. I don’t usually eat sweet potatoes. Recently, I have become obsessed with sweet potatoes and bake a plate every day.
Snacks Home cooking -
Okra scrambled eggs
Okra is a very nutritious vegetable and I personally like to eat it. Okra has the effects of protecting the intestines and stomach, protecting the liver, nourishing the kidneys, supplementing calcium, lowering blood sugar, losing weight, and beautifying the skin. Speaking of calcium supplements, I was surprised when I found out about it, and I didn’t believe it until I saw Du Niang. The calcium content of okra is equivalent to that of fresh milk, but because the calcium in it exists in the form of organic matter, it has a higher absorption rate than milk. It is an ideal calcium source and suitable for those who need calcium supplements.
Hot dishes Home cooking -
Grilled Japanese Tofu
Japanese tofu, also called tamago tofu, has a completely different flavor than traditional tofu. My daughter loves to eat this kind of tofu. Every time I buy it, what I make the most is to make Japanese tofu soup with seaweed. This kind of Japanese tofu is especially tender and tastes good when used in soups. This time I changed the previous method of grilled tofu. The biggest difference is that fake tomato sauce and Korean chili sauce are used, which tastes better than ordinary grilled tofu. The effects of Japanese tofu: lowering blood pressure, reducing phlegm, anti-inflammatory, beautifying, and antiemetic.
Hot dishes Japanese food