Recipes
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Date cake (red dates)
I often go to jujube shops outside to buy red jujube cakes. I want to try them myself and see if they are healthier and safer than those sold outside. Attached is the recipe that I tried, and friends who are interested can refer to it.
Baking Brown sugar -
Three small trees - black rice broccoli
This is designed for children who don’t like to eat broccoli~~Because it is a children’s meal, the portion is quite small. Adults should not eat like this~haha The ingredients used are black rice, broccoli, corn, lemon, and salad dressing. Black rice has high nutritional value and is often used to make porridge; broccoli is one of my favorite vegetables. Blanching can best preserve the sweetness of broccoli; lemons are often sliced and soaked in water with honey to drink, which is very moist~~ Then there is corn, which can be lightly blanched, which is crispy and sweet; and finally there is salad dressing. Boiled broccoli is eaten with salad dressing, which is very appetizing and delicious~~
Cold dishes Home cooking -
Banana Cake
I like to eat cakes that are similar to muffins. They have a solid feeling. They are not as bubbly as chiffon, nor are they dry like rusks. My favorite fruit is banana, so I wanted to use the muffin recipe and add banana. Unexpectedly, it was a complete unexpected bonus. During the baking process, the house was filled with fragrance.
Baking bread -
Mango Honey Juice
Mangoes are on the market in spring. How about a glass of mango honey juice on a warm afternoon? (๑>
Drinks Honey -
Aromatic grilled chicken
This native chicken was given by a good friend. I had always wanted to make breaded chicken, but since I really didn’t have time, simply roasting the aromatic chicken was a good choice. As soon as it was baked and the photos were taken, the young master and I started to eat a chicken drumstick. The sight of the two of them eating was really funny. This is what is called, the deliciousness is irresistible.
Hot dishes Western-style banquet -
Spinach mixed with egg crust
Learn how to cook Spinach mixed with egg crust with Cold dishes and Home cooking.
Cold dishes Home cooking -
Soy Sauce Chicken
Soy sauce chicken is very easy to make! No cooking skills required, just cook and you will get delicious meat! Simple seasonings and scallions and ginger add flavor and freshness to the chicken!
Hot dishes Cantonese cuisine -
Cream Puffs
Puffs are a dessert originating from Europe. The batter used to make puffs is really magical. It does not have any baking powder or whipping, but after baking in the oven, it will expand like a balloon and become a hollow and crispy pastry. Freshly baked puffs have a very light flavor, with only a little salty flavor, but after filling the hollows in the middle with sweet and soft cream filling, they become the very familiar cream puffs. You can also add fruit pieces or drizzle chocolate sauce to decorate and enrich the taste.
Baking children -
Two-color pork and cabbage dumplings
My family likes to eat dumplings and often make dumplings with various fillings. The fillings are varied and the dumpling wrappers are always made from wheat flour. This time, the dumpling wrapper is made into two colors, white with pure wheat flour, and purple with purple sweet potato and wheat flour mixed into the dough. The filling is pork and seasonal Chinese cabbage. There are vegetables and meat, a combination of meat and vegetables, and the nutrition is very balanced. A delicious and beautiful dumpling.
Pasta Home cooking -
Mashed Potatoes and Black Pepper Steak
Learn how to cook Mashed Potatoes and Black Pepper Steak with Hot dishes and Western food.
Hot dishes Western food -
Spicy Yellow Croaker
Learn how to cook Spicy Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa yogurt
Learn how to cook Cocoa yogurt with Drinks and Cocoa powder.
Drinks Cocoa powder -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Blood-enriching and health-preserving porridge
Learn how to cook Blood-enriching and health-preserving porridge with Porridge and Home cooking.
Porridge Home cooking -
Carrot yogurt cake
This 8-wire stand carrot cake mold is very cute. I usually buy this mold to make the children at home happy. Since it is for children, not only does it have to be cute, but the food made must also be low-fat and low-calorie to make it healthier for children. I bought two carrots today and made this oil-free and low-sugar carrot yogurt cake on a whim. Carotene, also known as small ginseng, is rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. However, children generally don’t like eating carrots because they think they have a strange taste. Steaming carrots will not only make them more nutritious, but also give them a sweet taste. The carrot yogurt cake baked using the water bath method tastes like cheese cake, delicate and soft, especially suitable for children.
Baking children -
Strawberry Jam
Strawberries have high nutritional value and are rich in vitamin C, which not only promotes digestion and gastrointestinal motility, but also has a positive preventive effect on arteriosclerosis, heart disease, hyperlipidemia, and hypertension. Make some of Mom’s favorite strawberry jam during the strawberry season and lock in the taste of spring with this bright red.
Dessert Home cooking -
Hand cake
Learn how to cook Hand cake with Staple food and Home cooking.
Staple food Home cooking -
Sautéed Chicken
Learn how to cook Sautéed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking