Recipes
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Wormwood Pancake
Mugwort specially dug in the countryside. This kind of grass is picked in this season and is also used in traditional Chinese medicine. It is called Yinchen. It nourishes and protects the liver and has anti-inflammatory effects. It is a good food for nourishing the liver in spring. I picked a lot and used some of it to bake pancakes. This kind of pancake is called steamed bun here. The pancakes are very thin and are eaten rolled up with vegetables. People here love to eat this kind of pancakes. The cakes added with mugwort have a refreshing fragrance, are delicious and nutritious
Staple food Pasta -
Pork Ribs, Sauerkraut and Vermicelli Stewed
There are many ways to make sauerkraut, and this one belongs to the original soup. In winter, a steaming bowl of pork ribs and sauerkraut is sour and appetizing, and warms the body and mind.
Hot dishes Aniseed -
Golden Cornbread
Fragrant cornbread, with sauce, cheese, and corn. Add your favorite ingredients to make a rich and flavorful bread. The bread flour in the original recipe is 145 grams, so you need to reserve some water in the bread recipe. Ingredients: 185g bread flour, 1 egg, 10g milk powder, 20g butter, 25g brown sugar, 2g salt, 5g yeast, 80ML water. Ingredients: appropriate amounts of salad dressing, tomato sauce, and shredded cheese.
Baking children -
Orange peel and grapefruit sauce
Time flies so fast, and it’s almost the Mid-Autumn Festival again in a blink of an eye! Various mooncakes are always made during the Mid-Autumn Festival every year, and preparations start early. The orange peel sauce I made today can be soaked in water to drink, or it can be used as a filling for mooncake desserts. It can be soaked directly in water. The taste and flavor are similar to honey grapefruit tea. Adding a little to the filling will also enhance the taste.
Dessert Home cooking -
Pork and cabbage dumplings
I have been busy with work these days, so my father is cooking dinner. He also made today’s dumplings. It’s good to have a husband who can cook.
Staple food Home cooking -
Homemade recipe for stir-fried squid
I have a special love for squid, but I just can’t cook it well. I have to buy it outside every time I want to eat it. 10 yuan for 3 skewers, which was not enough to eat and expensive. Fortunately, a chef came to teach me and I finally learned it. I no longer have to waste money and it is not enough. The role of squid: In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The polypeptides, selenium and other trace elements it contains have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
Hot dishes Home cooking -
Fresh Cream Blueberry Sandwich Corolla Bun
I have long wanted to adapt Teacher Meng's fresh cream braided bread into this corolla bun, but I have been fiddling with the bread machine recently, but if no one takes over such a high-powered bread, I must not leave it to myself to enjoy. Accident. Someone has a birthday. I thought it would take some time, but I remembered it wrong. Make a cake? When my mind was at a loss, it seemed a little rushed. Moreover, the temperature is really depressing. The corolla that had been tucked into the corner emerged. That's it, use a cake mold to make a loaf and pretend to be a cake. The biggest advantage is that it is highly controllable and you don’t have to worry about something going wrong when it’s not in the refrigerator. That was quite successful. . . .
Baking Animal-based fresh cream -
Green pepper stuffed with meat
Green peppers are rich in vitamin C and vitamin A. Vitamin C can prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia and fragile blood vessels. Adding a little chili pepper to your daily recipes can be of great benefit to your health.
Hot dishes Cooking wine -
Ten-inch pumpkin sponge cake
This sponge cake is based on Teacher Zhuzhu’s recipe. It tastes as elastic as a sponge, has a tough bite, has a fine texture, and has good load-bearing capacity. It is especially suitable for decorating the base of a cake.
Baking children -
Three fresh cauliflower
Like to eat cauliflower. This recipe is very good and delicious.
Hot dishes Home cooking -
Snowskin mooncake
Every time before and after the Mid-Autumn Festival, I look forward to going home soon, enjoying the full moon with my family and experiencing the happiness of reunion. Of course, this is my biggest wish. What also excites me is the traditional delicacy that must be eaten during the Mid-Autumn Festival - mooncakes. In the north, the typical five-nut mooncake is my favorite. White sesame seeds, melon seeds, raisins, and sugar are made into fillings. The dough and pastry are made into a pie crust. The fillings are wrapped in a mold and molded into a mold to form a mooncake base, which is then baked in an oven. The freshly baked mooncakes are also delicious. However, traditional mooncakes are rich in oil and sugar and are high-calorie foods. People have begun to pay more and more attention to the nutrition of mooncakes and the innovation of production techniques. Out of my love for food, I couldn't resist the rising trend of mooncakes and started researching on mooncakes. From the mooncake fillings to the crust, every attempt that lasts for several hours is a test of one's perseverance. Making, taking photos, writing Weibo, and writing recipes from before the festival to after the festival. The snowskin mooncakes made by Chef Dong may not be the most delicious, but they are definitely made with care. I sincerely hope that my method will allow most people to enjoy delicious snowskin mooncakes. Snowskin mooncakes are relatively simple to make, do not require baking, and the making tools are relatively easy to prepare. As long as you prepare the raw materials, you can make beautiful and interesting mooncakes.
Baking old man -
Q bombs without additives - handmade fish balls
Dad bought a big fish early in the morning and came back. He removed the head and bones and threw it to me, saying he wanted to try making it into fish balls. If you make it by hand, fish balls are actually easier to make than pork balls. The fish itself is dripping with glue and is easy to beat into a pulp! Of course, what we make at home is made from real ingredients, not much powder is added, and there are no additives. It relies on the rich collagen protein of the fish itself. The fish balls made in this way are very elastic! Moreover, it tastes very fresh and sweet without adding MSG or chicken essence. In terms of shaping, it is very raw and needs to be improved. The fish only weighs 300 grams after removing the head, tail and bones, and when weighed, it only weighs about 350 grams, but this is enough for 2 or 3 meals. You can make more at once, pack it up and put it in the refrigerator, so you can take a pack and cook it whenever you want to eat it. It is nutritious and convenient!
Hot dishes Home cooking -
Braised crucian carp
Slow-fried crucian carp over medium-low heat requires a certain amount of patience
Hot dishes Celery -
Pot sticker dumplings
Eat dumplings today? The dumpling skins I buy always come out soft when cooked, and they are more delicious if they are chewy. Suddenly I had an idea, wouldn't it be chewy to make pot sticker dumplings? Making fillings has never been my thing. Making dumplings is just pinching the skins together.
Staple food Home cooking -
Yellow Peach Cheese Bread
I have recently fallen in love with cheese, so next I will make a series of cheese-related desserts. This bread will change the simple and easy-to-make taste of the past, with cheese and fruit added. It is a holiday bread that is very suitable for the occasion.
Baking children -
Fried eggplant box
Eggplant and pork are rich in nutrients and are more delicious after deep-frying. They are loved by the elderly and children.
Hot dishes Home cooking -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Yellow peach syrup
Learn how to cook Yellow peach syrup with Sugar water and Home cooking.
Sugar water Home cooking