Recipes
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Original cookies
When it comes to cookies, bakers really have a love-hate relationship. Love its rich fragrance, hate its heat, and of course, squeeze it until your hands cramp. As a qualified foodie, in addition to being good at eating, my favorite thing is to change other people's recipes, change them beyond recognition, simplify and simplify them. Of course, the taste must not be affected. Friends around me often ask me for some recipes. Just two words: simple and easy to use (can you count, sister?) No, here comes a cookie that is simple and easy to operate and tastes great.
Baking children -
Cold whole-wheat noodles that are ready in just ten minutes are so delicious. Low-fat, sugar-free and weight-loss girls can learn from it
Today I’m going to make some whole wheat noodles that I just bought recently. It’s simple and quick. The key is whole grain noodles. It’s low-fat, sugar-free and not afraid of getting fat. It’s very suitable for me who is currently in the weight loss period. Haha, I’ll tell you the steps below. It’s simple and easy to get started. Let’s learn together.
Staple food Noodles -
【Eat at Fastee】Honey Herb Grilled Pork Ribs with Bell Peppers (BBQ)
Fashti fulfills all your barbecue fantasies
Hot dishes old man -
Cranberry Cookies
Dried cranberries are rich in vitamin C, which makes skin beautiful and healthy. They use low-gluten flour as the main ingredient, and combine cranberries, milk powder, and eggs to create a fragrant aroma. The taste is sweet and sour. After reading many recipes, I felt that the portion was a bit too small, so I used 2* of all the ingredients, and it turned out pretty good.
Baking children -
Notes on growing mung bean sprouts
It seems that there was a trend of growing your own bean sprouts. There are also people who buy bean sprout machines specifically for this purpose. I have seen an advertisement for a bean sprout machine. It is fully automatic and requires no supervision, and can grow good bean sprouts in 3 days. At that time, I was itching to grow bean sprouts myself, but in the end I didn’t do it. Later, one day, I suddenly remembered the microwave steamer that had been used for a long time and had not been used several times. The lid is long gone, probably broken and thrown away. The remaining steam racks and bottom plates were dismantled here and there to hold scattered items. Suddenly it lit up, this is a very good bean sprout machine! Later, I saw a handful of mung bean juice left. It seems inappropriate to use it for anything. How about giving it some bean sprouts? Too lazy to move. After grinding for some days, I finally made up my mind to clean the remaining 2/3 of the microwave steamer, and then started the bean sprout experiment. I really think a bean sprout machine is unnecessary. It doesn't take much to grow bean sprouts. You only need to change the water every day, and then you will be delighted to find that there are sprout tips, sprouts have grown, roots have grown, and roots have grown and stood up. . . . It really can't be said that it is the same every day. The bean sprouts are changing all the time. Even if you look at them several times a day, they are different every time. Three days, just three days, the bean sprouts will grow to about 2 inches, and the top drawer will be clothed. It is said that bean sprouts of this length have the best nutrition. . . .
Hot dishes Home cooking -
A gorgeous transformation of leftover rice—baked rice with bacon and cheese
People regard food as their first priority, clothing is their prestige, and eating is their real skill! Have a bowl of cheese baked rice in the morning and you will be 100 times more energetic throughout the day!
Staple food Home cooking -
Stir-fried pork with green onion
Tender meat, fragrant with onion, salty and delicious
Hot dishes MSG -
Rice cake
Last night it suddenly snowed heavily, and the world was completely white. Rice cakes are a sweet memory from my childhood. I remember that it was also winter, and there were chefs walking down the streets selling the soft, steaming rice cakes on their shoulders. Dad likes to eat this the most. As long as someone shouts about selling it, he will definitely stop and buy a few pieces... In the past few years, he has had a bad stomach and rarely eats pasta. Only this fat cake has a soft and fragrant aroma in his heart. Hubei's steamed cakes are made of rice flour (rice flour). Nowadays, the steamed cakes in supermarkets are all made from northern flour cakes. The taste is not as sweet and delicate as rice steamed cakes, and there is a tangy aroma of wine inside. This rice cake is similar to Sichuan's bubble cake and Guangdong's white sugar cake. Many masters on the Internet have made it. However, this cake cannot be made in one go. It pays attention to the consistency of the batter and the fermentation time. All the ones I made before turned into rice paste. Now I finally mastered the trick and the more I make it, the easier it is. Let me show you this cake, which will add a sweet fragrance in winter~
pastries Flour -
Fried rice cake with shredded squid
If you like spicy food, you can add more spicy food to make it more delicious!
Hot dishes Home cooking -
Delicious breakfast--egg burrito
It's a bit like pancake fruit, except that there are no fried dough sticks, and mung bean noodles are added. Compared with the simple pancake fruit I made before, the taste is really different, and it seems to be sold outside.
Staple food Snacks -
Stir-fried pork belly with lotus root
Learn how to cook Stir-fried pork belly with lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Tofu
You can’t eat tofu all the time, just eat it once for a long time. Today’s tofu is made with egg liquid and has a crispy skin. It’s not bad. If you like it, you can try it
Hot dishes Home cooking -
Pickled Pickled Beans
Learn how to cook Pickled Pickled Beans with Side dishes and Beans.
Side dishes Beans -
Mango mousse cake
The second time I made the mousse cake, the first time it was unmoulded, it was not done properly, which affected the appearance. However, the mango mousse cake is really delicious, cool, refreshing, melts in the mouth, plus the strong fruit flavor, it is really enjoyable. This is the advantage of knowing how to bake, you can make it if you want to eat it
Baking Heart shaped sponge cake -
Tomato Beef Brisket
Eating beef regularly can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. Two days ago, I went to a friend's hometown and bought some yellow beef. It is from home-raised cattle. It is purely natural and has no water added. It tastes good.
Hot dishes Home cooking -
Farmhouse stewed meatballs
There are many ways to make fried meatballs. I tasted this dish today when I was having a banquet. I came back to think about it and made it. It was very delicious. The meatballs, crispy on the outside and tender on the inside, are simply stewed. Especially delicious when paired with vegetables and dried vegetables.
Hot dishes Home cooking -
Potato-flavored rose buns
Learn how to cook Potato-flavored rose buns with Staple food and Home cooking.
Staple food Home cooking -
Pan version of cold shredded eggplant
Delicious
Cold dishes Chili sauce