Recipes
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Preserved egg and baby cabbage in soup
At first glance, baby cabbage may seem like young Chinese cabbage, but it is not the case. The nutritional value of baby cabbage is exactly the same as that of Chinese cabbage. When choosing authentic baby cabbage, you should choose one that is small in size and firm to the touch. If it is loose and loose when pinched, it may be fake Chinese cabbage core. There is a big difference between cabbage hearts and baby cabbage. From the taste point of view, Chinese cabbage has more water and is not as delicate and smooth as baby cabbage; from the color point of view, the leaves of baby cabbage are bright yellow, while the cabbage heart is yellow with white due to less exposure to sunlight; and from the appearance point of view, the leaf base of baby cabbage is narrower and the leaf veins are thinner, while the leaf base and leaf veins of Chinese cabbage are wider; from the perspective of the core, the Chinese cabbage core grows more tightly, and its leaves are seriously wrinkled and twisted, while the leaf surface of baby cabbage is relatively flat.
Hot dishes children -
Soft, glutinous and sweet eight-treasure porridge
The weather is getting colder and colder. Drink a steaming bowl of rice-treasure porridge in the morning to start the day full of energy.
Porridge Home cooking -
Mudworm Seafood Porridge
People who live by the sea cannot miss this delicacy. The sweet mudworms are like natural MSG. A pot of porridge is a treat for the taste buds. It is especially suitable for children to eat. It is mild in nature and high in calcium. . .
Porridge Beef -
Delicious sesame cake
Black sesame contains a variety of essential amino acids, which can accelerate the body's metabolic function; the iron and vitamin E contained in black sesame are important ingredients for preventing anemia, activating brain cells, and eliminating vascular cholesterol; the fat contained in black sesame is mostly unsaturated fatty acids, which has the effect of prolonging life; black sesame also has the effect of blackening hair and beautifying; mental workers should eat more black sesame. Black sesame seeds are good, but you shouldn’t eat too much. After grinding black sesame seeds, they taste more fragrant. When making cakes, they are sandwiched in the middle. The nutrition and deliciousness are well received by the family.
Staple food Home cooking -
Yangchun Noodles
Learn how to cook Yangchun Noodles with Staple food and Noodles.
Staple food Noodles -
Baking Diary|Puff puffs in summer
"Jacino's Baking Diary" Crispy crust paired with fragrant cream, sweet but not greasy, adding a new feeling to the taste buds in the hot summer
Baking Dessert -
Homemade Simple Shrimp Balls
I just made this as I thought. If there is a better way to make the shrimp balls more delicious, please let me know! After I checked it, it was said that I need to beat the shrimp paste, but I didn't do much. I didn't want to grab the shrimp paste directly with my hands, so I beat it for a while using the meat filling method. Make shrimp balls into soup. If you like the original flavor, just add some salt and coriander. You can also add it to other soups.
Hot dishes Home cooking -
Delicious fish
Pieces of delicious fish, paired with delicious sauces, make people linger
Hot dishes Home cooking -
Cheese and ham sandwich
Learn how to cook Cheese and ham sandwich with Quick dishes and Breakfast.
Quick dishes Breakfast -
Pearl meatballs with egg yolk filling
I saw that my daughter likes salted egg yolk in moon cakes, so when I made pearl balls, I added some egg yolk to it. It tasted so good that once I took a bite, my mouth was filled with the aroma of egg yolk.
Snacks Hot dishes -
Stir-fried water spinach stems with green and red peppers
A light and refreshing home-style stir-fry.
Hot dishes Home cooking -
Fried chicken tenders
Learn how to cook Fried chicken tenders with Snacks and Home cooking.
Snacks Home cooking -
Homemade rice wine rice liqueur
My family makes rice wine many times every year. I learned how to make rice wine from my dad. Before I got married, I never made it by myself, so I made it with my dad. After I got married, I started making it by myself. Maybe it was because I saw it N times and every time it was a success. Sometimes my dad would ask me to take it back to my husband’s house. I said I would do it, but he still insisted on taking his. This is a father’s love! !
Staple food Snacks -
Sugar-free whole wheat bread
Sugar-free whole wheat bread
Baking Butter -
Braised crispy fish (canned)
The bones are crispy and the spines are rotten, and the shape of the fish is intact. You can eat it from beginning to end without spitting out any spines. Moms who have babies who like to eat fish but find it difficult to pick fish may wish to try this braised crispy fish~~
Home cooking Homemade sauce -
Kidney Beans with Black Bean Sauce
Learn how to cook Kidney Beans with Black Bean Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Hot Fish Ball Noodle Soup
Hot noodle soup with enoki mushroom, tomato, rapeseed and cuttlefish balls, rich in nutrition, color, flavor and flavor.
Staple food Noodles -
Crispy meat roll
The crispy and fragrant meat rolls, take one bite, and the crumbs will fall to the floor. Usually, sweet pastries are mostly made, but eating too much sweet ones is not good for your health, and it will also make you feel greasy. This time I changed my taste and made this crispy meat roll. The aroma of the grilled meat rolls is mouth-watering, and the skin is so crispy that it falls off as soon as you touch it. I always use corn oil or sunflower oil when making puff pastry. Compared with traditional lard, I personally think that the snacks made with vegetable oil are more fragrant, not as greasy as lard, and are better for health. They are also crispy and crispy.
Staple food Baking