Recipes

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Bean paste and mochi cold cake

Learn how to cook Bean paste and mochi cold cake with Snacks and children.

Snacks children
Brown sugar chiffon cake

Brown sugar has a particularly good effect on women. Our female colleagues in the office often drink brown sugar water. This time I used brown sugar to make a chiffon cake. I originally wanted to use an 18CM medium-hole mold, but in the end the mold was not found and I used a 21CM medium-hole mold. It is recommended that everyone use an 18CM medium-hole mold.

Baking children
Egg-flavored lotus root clips

People often say: Lotus is a treasure, and autumn lotus root is the most nourishing. The weather becomes dry in autumn, so you should focus on foods that nourish yin, clear away heat, moisten dryness and quench thirst, and calm the mind and calm the mind. Lotus root is one of the best seasonal nourishing products. After the Beginning of Autumn, fresh lotus root becomes a common dish on people’s tables. It's a pity that my girl doesn't eat vegetarian food, so I can only make lotus root clips for her to eat. Forgive me for not making the lotus root folder more beautiful.

Snacks Cornstarch
Barley and wolfberry tea

This is tea for friends who love beauty. Needless to say, barley is good, but some people really don’t like its taste, so today I will make it into tea to enjoy. Friends who like it can also refer to it.

Dessert Drinks
Passion fruit chiffon

I made a passion fruit chiffon with seeds a few days ago, but the two little guys didn't like it. I removed the seeds and made it again today. Not only did it taste good, but I also made the most satisfying finished product I have ever made in chiffon!

Baking children
Pickled cabbage bone soup

1⃣️Should we use cold water or hot water for pork bones? If you want to eat meat, it is best to boil it in hot water, because the meat stewed in hot water is delicious and delicious. On the contrary, the broth simmered in cold water is delicious and delicious. Why is this? Because the meat bones are stewed in hot water at the beginning, the surface of the meat bones is suddenly exposed to high temperature, and the protein in the outer layer of meat will suddenly solidify, so that the protein in the inner layer can no longer be fully dissolved in the soup. The taste of the soup is naturally not as delicious as the soup cooked in cold water. 2⃣️If you need to add water during the process, you should heat the water and avoid adding cold water. 3⃣️Don’t add salt early when cooking broth, because salt has a penetrating effect and is most likely to penetrate into seasonings, causing the water inside to analyze out, thereby aggravating the coagulation of protein and affecting the deliciousness of the soup. In addition, it is not advisable to add soy sauce early, and the amount of condiments such as onions, ginger, cooking wine, etc. should also be added appropriately and do not add too much.

Soups Aniseed
Vegetable Baked Oats

I eat too much sweet oatmeal, try the light oatmeal, it actually tastes better

BBQ Western food
Taro citric acid

Learn how to cook Taro citric acid with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Blackcurrant and winter melon balls

Have a healthy and refreshing summer with zero fat, low calories, youthful vitality, healthy and high-quality food - blackcurrant and winter melon balls. Winter melon clears heat, relieves heat, quenches thirst, diuresis, reduces swelling, contains no fat, is low in calories, and is a healthy and high-quality food. Blackcurrant contains a variety of vitamins, sugars and organic acids. It is extremely high in vitamin C and contains anthocyanins, which can maintain human health and delay aging. (Winter melon is rich in protein, carbohydrates, vitamins, mineral elements and other nutrients. PS: The nutritional content of winter melon in different regions varies, especially the black-skinned winter melon in Guangdong, which has high nutritional value.)

Cold dishes Home cooking
Korean Kimchi Fatty Beef Hot Pot Tofu

I have always loved Korean food and occasionally try it with good results. There are vegetables, meat and tofu, and the nutrition is balanced. The sweet, sour and slightly spicy taste is suitable for everyone, and you can try the simple method.

Hot dishes Fatty beef slices
Anti-infective nutritional black rice cereal

I once read somewhere that whole grains are not only rich in nutritional value, but also have certain medicinal value. Long-term consumption can provide immunity and strengthen the body. He also cited several prescriptions with different effects. I am curious, where do these effects come from and how can they be proved? However, these ingredients are commonly available at home, and regardless of their functions, the various soy milk/rice cereals used for daily breakfast are good. So, let’s start with the first anti-infection recipe. Almonds, walnuts, black rice, yams, black peanuts and dates. If you don’t have black peanuts, use red peanuts instead. These are all good ingredients, but what is the principle of anti-infection? I don’t know after drinking it, but the purple-red color evolved from black rice is quite nice.

Drinks Maternity
Fruit and vegetable hot noodle pancake ~ spinach and scallion pancake

Learn how to cook Fruit and vegetable hot noodle pancake ~ spinach and scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Chestnut puree crisp

Make a very delicious Chinese snack, chestnut puree and one-bite crispy cake. The chestnut puree was made for making moon cakes and egg yolk cakes last fall and was not used up. It was stored in the refrigerator. Chestnuts are a good thing. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life. The chestnut paste is made by boiling, peeling, beating and frying the chestnuts through multiple processes. It is fragrant and dense and melts in your mouth. It is a high-end ingredient used to make Chinese snacks. Chestnut puree bought on the market is expensive but too sweet. The chestnut puree you make yourself is 100% pure and has moderate sweetness, so you don’t have to worry about anything else except laboriousness. The flavors of this crispy snack paired with chestnut puree really complement each other. It’s not an exaggeration to say that it’s crispy and tooth-dropping!

Baking old man
Beef with soy sauce

No flavors or additives. What you eat is the aroma of the beef itself and the flavor of the sauce. Beef slices are edible and can be fried.

Side dishes Home cooking
Radish and beef soup

Autumn is here, winter is approaching, and the weather is getting colder. It’s time to replenish energy. Let’s make a soup tonight, beef and radish stew!

Soups Home cooking
Tangerine oranges

Let’s make cans together during orange season! Ingredients: 1,000 grams of orange segments, 300 grams of rock sugar, 1,000 grams of water, appropriate amount of lemon juice Method: Boiling Tools: Casserole, glass bottle Time: 15 minutes Taste: Sweet and sour

Sugar water children
Pickled cucumbers

The weather is getting hotter, so it would be great to have a bowl of clear porridge with refreshing cucumbers

Cold dishes Vegetarian dishes
Egg Fried Rice

I remember when I was a child, my parents were busy at work and didn’t have much time to cook, so they would cook more rice for dinner. The next day at noon, they would add two eggs and fry them, and the delicious egg fried rice was born! You really can’t get enough of it!

Staple food Home cooking