Recipes

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Rich toffee

Toffee in English means Western-style candy. It is also a general name for a type of sugar. It is a hard and chewy sugar made from brown sugar or molasses and cream. It is made by boiling molasses brown sugar until very thick and then stirring the substance by hand or machine until the sugar mass becomes glossy and retains its solid shape. Toffee is the transliteration of toffee, sometimes also called toffee. Its original meaning is soft and tough. It is generally made of condensed milk, cocoa liquid, cream, glucose syrup, vanillin and hazelnuts, which are fully and carefully stirred and roasted. It tastes sweet and has a gummy heart inside. If you have made candies yourself, you will know how delicious candies without additives are. If you have made candies yourself, you will know how much sugar is accumulated in each candy. You have to take your time when eating sweets~ I made my own candies🍬 for today’s Valentine’s Day, I wish everyone a sweet holiday~

Baking children
Green Beans and Potato Stew

Green beans are plump and thick, rich in nutrients and have a good taste. Spring green beans are even more delicious. They are used to stew potatoes. The meat is delicious and the potato powder is perfectly combined. Add some chili and it's a great home-cooked dish.

Hot dishes Home cooking
Chongqing Spicy Chicken

Saute the white sesame seeds over low heat until fragrant.

Hot dishes Home cooking
Stir-fried Pork Belly and Chicken Heart White

The oily aroma of the pork belly is matched with the crispness and tenderness of the chicken heart. A dish without much meat is also particularly delicious because of the fat from the pork belly.

Hot dishes Home cooking
Pure soy milk

A cup of pure soy milk has accompanied us through many mornings

Drinks Rock sugar
Home-style mixed vegetables

Home-style mixed vegetables are a typical way of eating by Xinjiang people, with the addition of carrots, which are particularly popular in Xinjiang. Adding yellow carrots to pilaf does not count. The side dishes for pilaf are usually carrots and salad. The most common ones are to peel the carrots and shred them or add some green chili shreds and mix them with salt and vinegar, or add some blanched spinach and mix them evenly. This way of eating is common among ethnic groups. They don’t like to add oil to cold dishes and like to eat the original flavor, just like the Han people like to eat oily naan, and the Uighurs like to eat dry naan (which is oil-free). Han people usually mix it with some minced garlic and chili oil. Today, this kind of home-cooked dish is usually found in restaurants. It is more refined and tastes more delicious. Spinach is sweet and cool in nature, can nourish blood, stop bleeding, astringe yin, and moisturize dryness. Therefore, it can prevent and treat constipation and make people look radiant. The rich vitamin content of spinach can prevent the occurrence of vitamin deficiencies such as angular stomatitis and night blindness. Spinach contains a large amount of antioxidants, which has anti-aging and promotes cell proliferation. It can not only activate brain function, but also enhance youth vitality, help prevent brain aging, and prevent and treat Alzheimer's disease. Ingredients: spinach, carrots, vermicelli, sesame oil, red oil, salt, garlic, vinegar, white sugar, very fresh pepper. Method: 1. Wash the spinach, blanch it in boiling water, scoop it out, cool it in cold water, squeeze out the water, soak the vermicelli in hot water until soft, cool it in cold water, scoop it up. 2. Cut the carrots into shreds, the finer the better, mash the garlic into a paste with a garlic pounder. 3 Mix the mashed garlic with salt, vinegar and white sugar to make a juice. Put the spinach, carrot and vermicelli in a large bowl, pour the sauce and mix evenly. 4 Add red oil, pepper, sesame oil and mix evenly. The spinach should not be blanched for too long or it will not be too rotten. The vermicelli must be cooled with cold water so that it is strong

Cold dishes Vegetarian dishes
Spinach salad

This recipe is from the spinach I picked last time. The recipe hasn’t been posted yet. The old man picked spinach again today, as well as lettuce, cabbage in the refrigerator, and a few cabbage plants in the kitchen... Planting too much is also a worry😓

Cold dishes Home cooking
Steamed buns

Mom said that the buns she gave out were always very hard. Yesterday I watched other people making steamed buns, and suddenly I wanted to try it myself. First time doing it.

Staple food Home cooking
Pastoral Hotpot

This small rural hot pot was created when we put together various things we brought with us when we went on a picnic. It tasted very good. There were a lot of people at that time and there were a lot of ingredients. Now that there are only two of us at home, I made a small hot pot. The ingredients were not as complete as before, but the main ones were included. The taste was still great, steaming hot, and warm after eating, but the scenery in front of me was not the same.

Hot dishes Hot pot
Two-color donut

I remember the first time I saw donuts was in a European film and television drama. The hero and heroine were sitting in Central Park with donuts and talking about love. I felt that some love should be like this, plain and complete but with a lot of sweetness. When donuts came to China, I was about 20 years old. I would buy a box every time I went there, and I could eat 3 of 6 in a day. I felt that the sweet, glutinous, and soft texture was really irresistible. It wasn’t until I started making desserts that I discovered that all so-called donuts are fried. Suddenly I felt that the good impression of donuts in my childhood was gone. Because I hate fried food and can’t let go of the attractive texture of donuts, I decided to make my own donuts this time and have a slightly improved version of the donuts. The Sanneng Wunuo donut mold used here can make 6 pieces.

Baking children
A picturesque Halloween treat: Creamy Pumpkin Soup

Halloween 2016 has passed, but the delicious Halloween food should last throughout the winter. There are countless tutorials on pumpkin soup on the market, but the method of processing pumpkin is to steam or boil it. The method introduced in this article is based on the practice of British chef Gordon Ramsey, using the roasting method to bring out the fragrance of pumpkin. Secondly, the use of apples adds a fruity layer to the soup itself.

Soups Soup
Carrot and egg soup

Learn how to cook Carrot and egg soup with Soups and Home cooking.

Soups Home cooking
Two-color pattern chiffon cake

Although I often make chiffon cakes, I always stick to the traditional original style and rarely put much thought into making creative ones. One day I saw a friend post a zebra cake. I really like the beautiful patterns and admire the creativity of the experts. There is really nothing you can’t imagine and cannot do. Many very creative works are made by various gourmet experts. For a novice like me, I can only be envious except for eye candy. After the new Changdi e•Bake Internet Oven-CRDF30A oven arrived home, I started to find time to do my baking.

Baking cake
Spinach in Soup

The spinach used in this dish is as delicious as shepherd's purse. I have been busy these days and have no time to dig out shepherd's purse, so I made it with spinach. I share it with you to remind you not to miss this delicious way to eat.

Hot dishes Home cooking
Egg Melon Shreds

People in Yunnan call zucchini small melons. Small melons are not only delicious and fragrant, but also have high nutritional value, especially the highest calcium content. Small melons also contain a rich vitamin that is very effective for people with dark complexions. It can improve the color of the skin and replenish skin nutrients. Cucumber can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.

Hot dishes Home cooking
Millet Crispy Rice Crisps

Make your own rice dumplings at home and eat with confidence!

Snacks Barbeque ingredients
The easiest way to eat beef brisket [Beef brisket noodles in clear soup] and [Shredded beef]

Red meat has darker skin color and is rich in protein, lipids, vitamins A and B, iron, zinc and other minerals. However, its nutritional content varies greatly depending on the type, age, degree of fatness and part of the meat. Among them, the protein content of pork is generally about 13%, and the protein content of beef and mutton is generally 20%. In addition, the fat content of pork is the highest, with an average of 18%, followed by mutton, and beef is the lowest. It can be seen that pork has a higher fat content and more saturated fatty acids, which is not conducive to the prevention of cardiovascular diseases, obesity and other diseases. Therefore, the intake ratio should be reduced and eating more lean meat should be promoted. Beef brisket is the soft muscle in the belly of the beef and near the ribs. The imported parts are mainly beef ribs cut into strips. It is a boneless strip of meat taken from between the ribs. It has more lean meat, less fat and less tendons. It is suitable for braised or stewed. During the stewing and braising process, the protein can be slightly denatured, the fiber softened, and the collagen protein turned into soluble gelatin, making it easier for the human body to digest and absorb.

Staple food Noodles
Crucian carp egg soup

Learn how to cook Crucian carp egg soup with Soups and Crucian carp.

Soups Crucian carp