Recipes

Page 2070 of 6738

Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Pasta and Chives.

Pasta Chives
New York Deli Rye Bread

The best rye bread is made from a mixture of natural yeast starter and artificial yeast, which greatly enriches its taste. Onions are not a necessary addition and the bread tastes great with or without them, but in my recollection onions are part of a true deli rye bread. This is the first time I have seen onions added to the starter. I always thought that side dishes were added to the main dough. What do onions bring to the starter? Some people have never eaten rye bread without caraway seeds and assume the flavor of rye is the flavor of caraway seeds. In this recipe, caraway seeds are not required to be added. I recommend that you choose whether to add them according to your preference. Of course I have to add the caraway seeds I went shopping for for "The Apprentice Baker". Caraway seeds have a special flavor that is hard to describe and feels airy. I made two small loaves, which are actually about the same size as ordinary bread, but equivalent to the original size. These are really small loaves. Is this the only bread in "The Apprentice Baker" that is brushed with egg wash? The egg liquid makes the bread shiny and bright.

Baking Breakfast
Clear away heat and remove internal heat---Fragrant wolfberry and bitter melon

After summer, you can often see bitter melon on the dining table, which can clear away heat and relieve summer heat. What I made today is a dish that is very suitable for the summer season. The light bitterness of bitter melon, the sweetness of wolfberry, and the richness of sesame oil make it delicious but not bitter.

Hot dishes Vegetarian dishes
New Year’s Eve Snacks—Homemade Pork Dried Pork

Since childhood, pork breast has become a gluttonous snack. My favorite is chef brand pork jerky, a square piece costs 2 yuan. Salty and sweet, all lean meat, satisfying! You can also make it at home and it tastes great!

Baking Snacks
Bean dregs egg cake

I learned how to make egg pancakes from my old father. Now that I have been away from my hometown for many years, every time I cook this dish, I am always filled with homesickness. Food and longing quietly blend together, and the golden egg pancakes brought to the table have become a legacy of love!

Staple food Home cooking
Vegetarian Fried Crab Mushrooms

Learn how to cook Vegetarian Fried Crab Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
【Suzhou】Stir-fried shredded lettuce

Lettuce is one of the delicacies often eaten by Suzhou people. When I was a child, my grandma would always plant a few lettuces in a small mud patch in the backyard, which was a patch of cockscombs created by her mother. However, there is not enough sunlight in the backyard, so the lettuce always grows quite long, but not very thin. Pull it up, peel it and cut it into shreds, mix it with some salt, and pour it with a little hot oil. It tastes crispy and fragrant! Although it is an extremely poor food, it is a delicious food that cannot be forgotten in this life... Lettuce has the effects of opening up and relaxing, eliminating accumulated qi, diuretic and lactation, strengthening the body, preventing and fighting cancer, widening the intestines and laxative. Lettuce contains high potassium, which helps promote urination and reduces pressure on the atria. It is extremely beneficial to patients with high blood pressure and heart disease. It also contains a small amount of iodine, which has a significant impact on people's basal metabolism, mental and physical development, and even emotional adjustment. Also, children often eat lettuce, which is very beneficial to their growth and development!

Hot dishes Vegetarian dishes
Soybean and pork trotters

For beauty and beauty... For lunch alone, have soybeans and pig's trotters, which are nutritious and delicious. The main thing is that the method is simple.

Hot dishes Onions
Fried dumplings

Learn how to cook Fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Manhattan cheesecake

For cheese lovers, only heavy cheesecake can be considered satisfying. This heavy cheese without flour formula has a rich and smooth texture that melts in your mouth. It is paired with a thin golden shell and mixed with the fragrance of fresh lemon peel. It will be unforgettable and addictive once you take one bite. Friends who like it may wish to try it, the operation is also very simple!

Baking children
Chive cheese bread (tangzhong)

This is a popular savory bread that is even softer when made using the tangzhong method! You might as well try

Baking Animal whipped cream
Peanut Nougat

The nougat made by yourself is clean and hygienic and can be eaten with confidence.

Dessert Home cooking
Refreshing cucumber

Pat green melon is a home-cooked cold dish that is cool, sour and spicy, and refreshing. Suitable for summer consumption. The weather is hot and I don’t have much appetite. My son asked me to eat some cucumber with him, so I took a photo of cucumber to wake up my stomach today. Ha~~~

Cold dishes Apple cider vinegar
Double pepper omelette

Double pepper omelette that goes well with rice without sacrificing nutrition

Hot dishes Chopped pepper sauce
Braised pork trotters

The most suitable stove for braised pig trotters is a casserole. The casserole has a strong ability to retain heat. Even if the heat is turned off, as long as it is left to dry without opening the lid, the pot will continue to boil for a period of time, allowing the food in the pot to be more flavorful. This not only saves fire and time, but the taste is really not comparable to that of stewing in a pressure cooker. Next, I will share with you how to make this super delicious braised pig's trotters. You will definitely know it after reading it once. Once you eat it once, you will never forget it.

Hot dishes Home cooking
Lovesick Bass

I like to eat fish, my favorite kind. Hehe, every time I go out to eat, I always order fish. This is something I have learned recently, and everyone must be better than me. I will post articles like this when I have free time, and think about what to make for dinner when I get home. Hehe! Bass is also known as Lu fish, flowered bass, perch plate, etc. It has a long body and flat sides, with a large mouth and a sharp snout. The body is covered with fine scales, the dorsal side is blue-gray, the ventral side is gray-white, and there are black spots on the sides of the body and dorsal fin. Due to different body colors, they can be divided into white bass and black bass. Per 100 grams of seabass meat, it contains 18.6 protein, 3.4 fat, 138 calcium, 161 phosphorus and many vitamins.

Hot dishes Home cooking
Pickled Jerusalem artichoke

Pickled Jerusalem artichoke, a side dish that carries many childhood memories. I remember my mother had a pickle jar, pickled white radish, carrots (carrots 😅), Jerusalem artichokes, and occasionally threw in cabbage legs (cut roots of cabbage). In winter mornings, she would make a pot of glutinous rice or millet porridge, cut a plate of pickles, mix with finely ground sesame oil, and add a few drops of chili oil. It is delicious and goes well with rice😜

Side dishes Pickles with soy sauce
Spicy pot-flavored stew

It’s easy to lose appetite in summer and always want to eat something with strong taste. So I made a pot of stew using ingredients from the spicy hot pot. Although it looked spicy and felt a bit hot, it tasted really appetizing and I felt satisfied even though I was sweating all over it.

Home cooking Common dishes