Recipes
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Ophiopogon japonicus and bamboo stewed dragon bone
Ophiopogon japonicus can moisten the lungs and clear the heart, nourish yin and promote fluid production. Polygonatum odoratum has nourishing, calming and cardiotonic effects. It is said that regular consumption of Polygonatum odoratum can resist aging and prolong life. I had trouble sleeping and was irritable in the past period. I have been drinking this soup for a week and it has really improved a lot. People in need can try it. Children also drink it occasionally. It has a light sweet fragrance.
Soups Keel -
Fried Longli Fish Fillet
Longli fish is a warm-temperature offshore fish with delicious taste, high meat yield, smooth taste, long-term cooking, no fishy smell, high protein and rich nutrition. Its fat contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and enhancing memory.
Private kitchen Bread crumbs -
Stir-fried winter melon with soy sauce
Learn how to cook Stir-fried winter melon with soy sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Green vegetable meatball instant noodles
If you have a hard time at work and don’t want to cook, instant noodles are here to help! Today, you don’t even need gas to make instant noodles with vegetable meatballs. You can cook them directly on the stove. You don’t even need a bowl. Once cooked, you can eat them in the pot. It’s extremely fast!
Staple food Home cooking -
Scallion oil noodles
After the scallion oil noodles are ready, be sure to mix them thoroughly to make them taste delicious!
Staple food Noodles -
Fried eggs with chives
A simple home-cooked stir-fry ~ light and nutritious!
Vegetarian dishes Chives -
Fresh milk ice cream
Summer is here, and there are more and more ice cream products on the market. Looking at the dazzling array of ice cream, some people will worry about the number on the scale, or even worry about the reports of so-called flavors and pigments, which makes people stay away. . . Hey. . Taking advantage of the heat of summer, I made my own fresh milk ice cream with no fragrance, no coloring, healthy and delicious, making the ice cream more nutritious and super simple.
pastries Baking -
Sweet and Sour Pork Ribs
As the flavor of the New Year gets stronger and stronger, I slowly begin to practice the home-cooked dishes that are indispensable for the New Year. Although homely, yet classic and timeless!
Hot dishes Home cooking -
Tender corn soup
A cup of corn soup when you get up early will help your children learn smartly and not gain weight.
Soup Home cooking -
Chinese Valentine's Day love ring cookies
Learn how to cook Chinese Valentine's Day love ring cookies with Baking and The world of two.
Baking The world of two -
Stir-fried spontaneous mung bean sprouts
Learn how to cook Stir-fried spontaneous mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade fried dough sticks
When I was a child, I loved eating soy milk and fried dough sticks. Now that I have richer food and eat more, I change my diet every day. I also want to eat soy milk and fried dough sticks once in a while. However, I don’t know what kind of deep-fried dough sticks are bought outside and I don’t dare to buy them, so I have to make them myself. In fact, it is not very difficult. I put the noodles in the refrigerator at night, make the soy milk and fry the fried dough sticks when I get up in the morning.
Staple food Cake flour -
Creamy local pineapple cake
The difference in taste between pineapple and pineapple I have made both pineapple and pineapple. In terms of price, imported pineapples here are about 20 yuan/piece and pineapples are 4 yuan/piece. The general taste and appearance of pineapples are similar to pineapples. In terms of taste, the pineapple is slightly softer and has more water. The flesh of raw (green) pineapples is relatively hard, while the flesh of pineapples is relatively soft. Pineapples are sweeter than pineapples. Therefore, pineapple filling candies made with pineapples will have less traps than those made with soil pineapples. Generally speaking, there is not much difference in taste between the two. In terms of choice, you can use pineapple to make pineapple cake. Not only is it convenient to buy, fresher and fresher, but the cost is lower. The outside of the pineapple is very creamy and crispy, and the inside is sour and sweet. Suitable for all ages. It’s really delicious! ! 4 pounds of pineapple pulp can make 28-30 pieces.
Baking Afternoon tea -
Stir-fried shredded tofu
A little oil, a cilantro, a few shreds of carrots, a few slices of tofu shreds as a foil, garlic, and chili peppers to help, and delicious braised tofu shreds will appear on your dining table. Who says delicious food has to be a feast?
Cold dishes Home cooking -
Coconut Bread
Today I am going to recreate the coconut scent from back then. First, prepare the required ingredients. The making of coconut bread can be divided into two parts, one is the bread part, and the other is the filling part. The bread part uses a one-time fermentation method, which saves time, is still soft and stringy, and has no compromise on taste. Instead of butter, corn oil is used for the filling, and it tastes just as fragrant.
Baking Breakfast -
Improved version of caterpillar bread
I have seen many recipes for making caterpillars on the Internet, but they are not very suitable for my bread machine. The bread 🍞 is always too wet and doesn’t form a ball very well. Add flour to make it today and share it with everyone! Hope it applies to everyone! 😊😊
Baking children -
Jade Jade Dumplings
Learn how to cook Jade Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Caramel Apple Tart
During the Chinese New Year, I bought too many apples. Because there were too many fruits, there were a lot of them left, so I made this little pastry. It was small, one bite at a time, but it was still delicious.
Baking Afternoon tea