Recipes
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Dry roasted fish
Learn how to cook Dry roasted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded potatoes with soy sauce
Learn how to cook Shredded potatoes with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Stewed with Tofu
The cabbage stew is juicy and a little sweet, making it a delicious addition to rice.
Hot dishes Home cooking -
Steamed Pork Ribs with Taro
Every time autumn comes, Little Bee's family will crazily stock up on a certain ingredient. Although it doesn't look like much, it conquers Little Bee's family with its own connotation! It is taro! Not only can it be eaten as a vegetable, but it can also be used as a staple food. It is also extremely malleable and can be eaten both salty and sweet! At Little Bee's house, because of bad teeth, grandparents stewed taro until it was soft and pink, and it was just right to eat; Mom and Dad loved Taiwan's popular dessert taro balls, which are chewy and chewy, making the dessert not monotonous; Little Bee loved crispy taro cakes, which is a taste that she has never forgotten since her childhood... As the weather gradually becomes dry in autumn, eating taro can moisturize the lungs, and the effect is very significant. And after the weather gets colder, many people's appetites become bigger, and girls who care about their figure begin to worry about whether they will gain weight! You might as well choose taro as your staple food. The dietary fiber in it can make people feel full, reduce food intake, and promote intestinal detoxification. The delicious dish that Little Bee serves to you today is the most common family table dish. Spare ribs and taro are the perfect match. The gravy of the pork ribs and the aroma of taro penetrate each other, making it tender and soft, and have both tastes at the same time. Although it is a simple dish, it gives people a stable sense of family belonging! It’s a good season to eat taro for health, don’t miss it!
Hot dishes Home cooking -
【Tianjin】Two-color glutinous rice cake
Learn how to cook 【Tianjin】Two-color glutinous rice cake with Snacks and Condensed milk.
Snacks Condensed milk -
Minced garlic and celery
Appetizers, this dish is definitely light if you are tired of eating big fish and meat during the Spring Festival
Cold dishes Home cooking -
Chopped pepper, chrysanthemum, fungus and fungus
A side dish that goes well with rice. The strong garlic aroma in the chopped peppers goes well with the chrysanthemum. A little fungus is added to make the whole dish quite crispy.
Hot dishes children -
Steamed flat fish
Learn how to cook Steamed flat fish with Hot dishes and Flat fish.
Hot dishes Flat fish -
Tender steamed chicken
The tender steamed chicken is based on the traditional recipe that my mother often made when I was a child. I remember that I often ate this dish made by my mother when I was a child. It has endless aftertaste. It is also the dish that appears most frequently on our family dining table. Without adding a drop of water or oil, add the sauce and spices, steam until cooked, the original flavor is sweet, smooth and tender. It is a simple and delicious dish. It is a standard Cantonese dish.
Hot dishes Home cooking -
Microwave Sweet Potato🍠
Learn how to cook Microwave Sweet Potato🍠 with Snacks and Home cooking.
Snacks Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Black fungus.
Noodles Black fungus -
Mackerel stewed with tofu
Learn how to cook Mackerel stewed with tofu with Hot dishes and Bayu.
Hot dishes Bayu -
Nan Gao Omelette
Nan Gao is a local specialty food. It is steamed layer by layer with rice milk. It is shaped into a whole piece but is divided into separate layers, making it soft and glutinous. There are many ways to eat Nan Gao. You can eat it with soy sauce when it is hot. You can fry it when it is cold. Place the cake cut into small pieces in a pot and fry it over slow fire until it becomes golden on both sides. The skin is crispy but the inside is still smooth and tender. I added eggs when frying in the morning, and the aroma fills my mouth. It is crispy yet tender, with different saltiness and lightness. The same piece of Nannan cake can taste different flavors, which makes it even more delicious.
Hot dishes Home cooking -
Strawberry layer cake
Learn how to cook Strawberry layer cake with Baking and Afternoon tea.
Baking Afternoon tea -
Cold Shredded Potatoes
Cold shredded potatoes are the most popular dish in my family. Every time I make a large plate, I can finish it.
Cold dishes Side dishes -
27’s cooking diary – fried fish
I’ve had enough of the boiled fish and pickled fish, so this time I changed my way of eating it ~ replacing the big fish with small fish ~~
Hot dishes Home cooking -
Braised Chiba Tofu with Skin Belly Duck Blood
Learn how to cook Braised Chiba Tofu with Skin Belly Duck Blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hubei】Pearl meatballs
All banquets in Hubei are inseparable from steamed vegetables. You need to live a prosperous life, and the meatballs that are indispensable at the New Year's Eve dinner symbolize the joy of family reunion. Therefore, this beautiful and auspicious pearl meatball is one of the must-have dishes on the Hubei reunion banquet table. Don’t underestimate these little pearl meatballs. It is a dish that many people remember making only during holidays. It has a very nostalgic taste, with the taste of hometown and mother. Don’t just think that these pearl meatballs are meatballs with a pearl rice coating. In fact, this is not the case. Its fillings vary from meat fillings to beef fillings to tofu fillings. . . My favorite is the pearl meatballs made by my grandma. You have to wait until the Chinese New Year to eat this dish. My grandma is often busy in the kitchen for most of the day: soaking glutinous rice, mincing meat stuffing, stir-frying, seasoning...ah, how can there be stir-fry? This is the difference between my meatballs. There is also fried plum blossoms wrapped in the middle. It has a very special taste. After many processes, this pearl meatballs will be served hot to the table.
Hot dishes Chinese banquet