Recipes

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Egg Yolk Coconut Pastry

This biscuit is just a thin layer of coconut wrapped around the biscuit. After baking, it fills the room with fragrance, and the melt-in-the-mouth texture is also very popular~ Ingredients: 75g butter, 45g fine sugar, 1 egg yolk, 100g low-gluten flour, appropriate amount of coconut

Baking old man
Fresh Fruit Naked Cake

Years ago, I have been watching other people post various naked cakes. They are simple and easy to decorate. They are really popular with people like me who are busy and have no time to play with baking. So I also had fun while the children were away. I made a heart-shaped naked cake today. I had promised PP before that the new company would make a cake for him and his colleagues, so the nakedness came out. The white cream looked like a snowdrift. I referred to the photos of naked cakes I collected before as a reference, and went to the flower shop to buy crystal grass for decoration. Do you think the effect is good? I think it would be better if a layer of mirror pectin could be attached to the fruit to create a bright effect.

Baking cake
Winter in the Northeast is the best time to eat hot noodle soup, which is very simple and healthy to warm up the body and stomach. Breakfast and dinner are both simple and healthy

Spinach Hot Noodle Soup

Staple food Noodles
Tomato Shrimp

Learn how to cook Tomato Shrimp with Hot dishes and Oil.

Hot dishes Oil
Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty

A family living under the same roof also has different tastes. The boss likes the food to be authentic and mediocre, while the girl’s taste is almost westernized. I like to get creative once in a while to stimulate my summer-desensitized palate. The combination of tomato and crucian carp soup is more traditional, and the method is the same as usual. The only difference is that beef flavor is added to the soup. The boss thinks that the beef flavor and fish will not taste good together. But facts speak louder than words, and tomato crucian carp soup is the best-selling soup. Tomato crucian carp soup is rich in high-quality protein, calcium and multiple vitamins, especially vitamin C and lycopene. Tomato crucian carp soup is especially suitable for warming in summer. In the hot summer, it’s easy to feel thirsty for coolness. As the saying goes, winter diseases are cured in summer. If you neglect your spleen and stomach in summer, how can you look beautiful? Even if you have a graceful figure and a lifeless face, your appearance will be greatly reduced. Tomato and crucian carp soup has the functions of strengthening the spleen and removing dampness, replenishing qi, activating blood and unblocking collaterals, warming the middle and lowering qi, tonifying deficiency and clearing breasts. It has a good nourishing and therapeutic effect on patients with weak spleen and stomach, edema and ulcers. It is also very suitable as a nourishing and conditioning soup for postpartum women, middle-aged and elderly people and those who are weak after illness. The anti-traditional recipe adds a beef-flavored soup; the rich beef aroma avoids the fishy smell of crucian carp soup. Tomato crucian carp soup, if you dare to challenge the limits of your taste buds, please follow me~

Hot dishes Soups
Green onion pancakes

Delicious green onion pancakes

Staple food Home cooking
Radish pork ribs soup

Learn how to cook Radish pork ribs soup with Soups and Home cooking.

Soups Home cooking
Nutritious Fried Rice——See Leftover Rice Again

After we rushed home in a hurry last night, we found that there was only rice in the rice cooker and all the vegetables were eaten. It seems that the pepper potatoes, salt-fried pork belly, and king oyster mushrooms with green vegetables I made yesterday are very popular. O(∩_∩)O~! (Someone: Don't be too patronizing, get something to eat first...) So, I directed someone to take out some leftovers from the refrigerator, chop them into pieces, and fry them with the rice... It's delicious, hehe... This fried rice is a combination of leftovers, so you can fry whatever is left at home. It doesn't have to be exactly the same. Just like it.

Staple food Home cooking
Purple Sweet Potato and Tremella Soup

The weather is getting hotter and hotter, and my appetite seems not as good as before. Recently I have been taking a simple route, but I still need to keep up with nutrition.

Common dishes Soup
Garlic-braised peanut chicken feet

I love cooking with garlic, and it is indispensable for everything, except for desserts. This time, it is used to marinate chicken feet with peanuts. It is a beauty dish!

Hot dishes Home cooking
Sausage Rolls

I'm tired of eating the original Hanamaki, let's change the taste for our family. Northerners love to tinker with pasta, and it is an indispensable staple food on ordinary people's dining tables. Hanamaki looks beautiful and has a soft texture. It is suitable for the elderly and children. In the morning, cook a bowl of thick millet porridge, a salted duck egg, a side dish, and a small flower roll. Hehe, it will be delicious.

Staple food Home cooking
Ginkgo tofu (pudding)

There are always fresh ginkgo almonds (commonly known as ginkgo nuts) in the refrigerator, but they have been frozen since last year. Sometimes put into soup, sometimes used as a side dish. Regular consumption of ginkgo can nourish yin, nourish the skin, resist aging, and prolong life. I made this dessert today. I originally wanted to learn how to make almond tofu, but I only had a pack of cheese pudding powder at home. I think it should be okay, but should it be called almond tofu? Or should it be better called almond pudding? Ginkgo almonds are only called almonds in the local dialect, but they are actually two different ingredients. Never mind it, just do it anyway. The round one was taken out of the refrigerator after being refrigerated for an hour and a half in the afternoon and I took a photo and ate it. The square one was taken out after dinner, cut into square shapes in the glass lunch box, poured out and ready to eat. It was taken in photos, so the colors are different due to the lighting. As for the taste, it's on the sweet side for me. Some colleagues thought it was good, and some said it was a dark dish. In fact, it was the unique taste of ginkgo almonds.

Dessert Cantonese cuisine
Red bean roll bread

The elderly and children at home like to eat bean paste-based foods. They use bean paste to make small buns. They are soft and delicious. In the morning, boil a cup of milk, a few slices of fruit, a handful of nuts, and a small bun. It is a nutritious breakfast. It is mainly made by yourself and is healthy and safe, so you can eat it with confidence.

Baking children
No-fail New Orleans Grilled Wings

New Orleans grilled wings are children’s favorite. You can also make grilled wings at home that are crispy on the outside and tender on the inside. One bite will leave a mouthful of aroma, and the taste is no worse than that of foreign food. Simple ingredients and simple preparation. Come and try it...

BBQ Oven dishes
Agaricus blazei blazei dried squid stir-fried noodles

Fengji Food will broadcast the whole process of my family's food making in the Huya Live Room at 10 a.m. every Thursday, Saturday, and Sunday. Everyone is welcome to share it.

Snacks Agaricus blazei
Egg yolk cake (butter version)

I saw a friend baking egg yolk cakes, and suddenly I really wanted to eat them. I didn’t have lard at home, so I just baked them with butter in the evening. Butter is not as crispy as lard, but if you don’t like the smell of lard, you can try this, it will definitely suit your appetite

Baking All-purpose flour
Cured Sweet Potato

A friend brought a particularly large taro, saying it was brought back from the mountains. He had eaten both fragrant taro and taro, but he had never eaten anything like this. Since it’s taro, let’s eat it in the usual way. I originally wanted to get a chicken to go with it, but then I thought I still had sausages at home, so I decided to make a simple way of eating them. I put taro and sausages together in the microwave and made a simple and delicious dish. It was really good.

Hot dishes Garlic sprouts
【Shanghai】Chocolate Muffin

I am a chocolate lover and cannot resist the temptation of chocolate.

Baking Afternoon tea