Recipes
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Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu mixed with green onions
Spring onions are on the market. They are fresh and tender. Take a handful and mix them with the fresh tofu just out of the pot. Hey, the taste is amazing! This is also the way of eating in old Beijing. You don’t need too many seasonings, just a little salt and a few drops of sesame oil to enjoy the feeling of spring. Green onions are rich in vitamin C and have the effect of promoting gastrointestinal motility. It is a simple and nutritious side dish to serve at the right time and place.
Cold dishes Home cooking -
Rose steamed buns
Learn how to cook Rose steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Crispy cabbage braised in vinegar
The preferred main ingredient for vinegar-braised cabbage is cabbage stick. It doesn’t matter how you change the shape of the knife. Some cut it into strips, while others like to cut it with a razor blade. It all depends on your preference. The reason why this vinegar-braised cabbage dish is called vinegar-braised crispy cabbage is because the cabbage slices are pickled with salt for a while in advance to squeeze out the moisture from the cabbage slices, so the cooked cabbage slices are full of crispiness.
Hot dishes Home cooking -
Fungus beancurd skin shreds
Tofu skin is rich in high-quality protein and has high nutritional value; it contains a large amount of lecithin, which can prevent cardiovascular diseases and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development, which is extremely beneficial to the bone growth of children and the elderly. The content of iron in black fungus is extremely rich, so eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia; black fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease; the gum in the fungus can The dust and impurities remaining in the human digestive system are concentrated and excreted from the body, thereby clearing the stomach and intestines. It also has a significant function in resolving endogenous foreign matter such as gallstones and kidney stones. Black fungus contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer.
Hot dishes Home cooking -
Hot and sour potato shreds
Classic home-cooked dishes that you’ll never get tired of eating.
Hot dishes Home cooking -
Stir-fried Asparagus and Shrimp
Asparagus is the king of anti-cancer. It is delicious, refreshing and delicious. It can increase appetite and help digestion. It is a high-end and valuable green food. Asparagus is low in sugar, low in fat, high in fiber and high in vitamins. The quality of the protein, carbohydrates, multivitamins and trace elements contained in asparagus is better than that of ordinary vegetables, and its calorie content is lower. Regular consumption of asparagus has good effects on hypertension, fatigue, edema, obesity and other diseases.
Hot dishes Home cooking -
Xiao Ai's Gourmet Kitchen--Spicy Fried Clams
Learn how to cook Xiao Ai's Gourmet Kitchen--Spicy Fried Clams with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Tremella Pumpkin Porridge
Learn how to cook Tremella Pumpkin Porridge with Staple food and Porridge.
Staple food Porridge -
Harappan Meat Stewed with Sauerkraut
I go out to exercise on weekends. Before going out, blanch the Harappa bones and meat in water, put it in a rice cooker, add seasonings and water, and set aside for 1.5 hours. When I come back, cut the sauerkraut and put it in. It will be ready quickly without any delay. This soup is very delicious. Harappa is the Manchu word for the shoulder blades of pigs, cows, and sheep. The meat here is live meat, which is the part where the nape meat or snowflake meat is located. It is particularly fragrant and tender. Sauerkraut is pickled Chinese cabbage, and every family in the Northeast pickles it in autumn. The sauerkraut relieves greasiness, and the soup is fragrant and tasty.
Home cooking Private kitchen -
Hot noodles with vegetable steamed buns
The leftover noodles for making hot noodle dumplings. My child doesn’t like vegetables, so I always force me to try my best to make some fancy things to arouse her appetite. This hot noodle steamed bun is not as soft as the dough, but it has its own unique texture. If you like it, try it now.
Staple food Home cooking -
Lemon Sherbet
If you want to eat ice in the winter, the cold drink shops are out of stock, so make your own, lime snow cream, sour and sweet, super delicious!
Snacks Home cooking -
【Guangdong】Shark fin head local chicken soup
Guangzhou is a coastal city and has a lot of seafood to choose from, so I often use dried seafood to make soup. Shark fins are rich in collagen, but this protein is an incomplete protein and is difficult to absorb when eaten alone. Cooking it with chicken can complement the protein, enhance the flavor and freshness, and nourish the skin. What a fresh word!
Soups Home cooking -
Stir-fried shredded pork with garlic
Simple and delicious shredded pork, so delicious. Let me tell you a little secret about how to stir-fry shredded pork tenderly and how to stir-fry garlic sprouts to get the best flavor...
Hot dishes Home cooking -
Oatmeal Fried Banana
My little niece likes to eat bananas, so I won’t be afraid of getting upset after eating them, haha
Snacks Home cooking -
Teriyaki Chicken Rice
My baby really likes to eat Dicos' teriyaki chicken rice, but she is always worried that the chicken in fast food is hormone-fed chicken as reported. So, I decided to learn to make this dish myself.
Hot dishes Broccoli -
Grilled Wings
A common delicacy that can be seen at street stalls in the summer is roasted wings. When you see the charred skin and the steaming heat, your mouth will water. Not only do children like to eat this delicacy, but adults can't help but order a few skewers to satisfy their cravings. But thinking about the hygienic environment at the stall and the thick smoke from baking, I don’t dare to eat it. What should I do? Today I will teach you how to make delicious grilled wings at home. After learning how to eat, you no longer need to go to the street to eat. You can make it at home whenever you want, which is clean and nutritious.
Snacks Chicken Wings -
Lily chicken syrup
Learn how to cook Lily chicken syrup with Sugar water and Egg.
Sugar water Egg